🐖Artisanal Tuscan Crumbly Salami | Salami with Tuscan Fennel
- Refrigerated shipments throughout Europe
- In stock, ready to ship
- Inventory on the way
The Artisanal Tuscan Sbriciolona is one of the most iconic cured meats of the Tuscan tradition, known for its soft and crumbly texture and the unmistakable aroma of fennel seeds.
Made with selected pork meat and processed according to artisanal methods, it stands out for its coarse grinding and short aging, which give it the typical “crumbly” structure from which it takes its name.
The taste is sweet, aromatic, and persistent, perfectly balanced between meat and spices, making it ideal for aperitifs, platters, and authentic tastings.
Selected from our Tuscan Cured Meats, it is safely shipped throughout Italy and Europe, ensuring quality and freshness.
🥩 TECHNICAL FEATURES
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Selected Italian pork meat
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Traditional coarse grinding
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Flavored with fennel seeds
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Soft and crumbly texture
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Short controlled aging
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Natural casing
🔥 USE AND PAIRINGS
Perfect for:
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Rustic Tuscan platters
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Aperitifs and appetizers
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Gourmet sandwiches
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Tastings
👉 Ideal with Tuscan Cheeses and Tuscan bread
❄️ STORAGE AND SHIPPING (GEO)
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❄️ Safe and protected shipping
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🚚 Delivery within 24/48h throughout Italy
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🌍 Shipping available in Europe
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🔒 Suitable food packaging
👉 Store in a cool, dry place
👉 After opening, keep refrigerated
This product belongs to the category Tuscan Cured Meats.
Also discover:
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Selection of Tuscan Cheeses
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Products from Tuscan Butchery
🧠 FAQ — FREQUENT QUESTIONS
What is sbriciolona?
It is a Tuscan salami characterized by a soft and crumbly texture.
What is the difference with finocchiona?
They are very similar, but sbriciolona is generally fresher and softer.
How should it be stored?
In a cool, dry place; after opening, keep refrigerated.
Is it already ready to eat?
Yes, it is ready to be sliced and consumed.
🐖 Authentic and artisanal Tuscan Cured Meats
Our selection of Tuscan Cured Meats is created to offer traditional high-quality products, crafted according to artisanal methods.
La Sbriciolona represents one of the symbols of Tuscan cured meats, appreciated for its unique taste and versatility.
We ship throughout Italy and Europe, guaranteeing quality, safety, and continuity.
Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.
Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.
Shipping cost:
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Italy: Shipping Fresh meat €10, free in Italy for orders over €150
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Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)
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Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.
Ottima, morbida e confezione perfetta.. come sempre da anni!!!
Non l'avevo mai mangiata e devo dire che è ottima,felice dell'acquisto.
Ottimo salume, gusto. genuino
A Padova in quel formato viene venduta come finocchiona ma ho scoperto che la finocchiona toscana è diversa...cmq ottime l'una e l'altra...
Tutto eccellente, ma le capsule di caffé e le casse sono state colpite nel trasporto dagli altri prodotti e qualche capsule erano scacciate. Cercate di proteggerle meglio perche arrivino senza danno. Saluti
