Truffle Cheese - The Intense Taste of Pecorino with a Touch of Elegance

Bring an authentic jewel of Tuscan cheese-making tradition to your table! The Formaggio Reale al Tartufo is a specialty born from the skill of local cheesemakers, who combine pasteurized cow's and sheep's milk with fine flakes of tuber aestivum (summer black truffle). The carefully guarded recipe gives a soft white paste and a delicate taste enriched by the fragrant aromas of the tuber. It is a cheese of about 500 g with perfect balance: each slice combines the creaminess of Tuscan milk with the unmistakable aroma of truffle.

Territory's strong point

Our cheese is born in the heart of Tuscany and represents an excellence to take anywhere. We deliver with refrigerated shipping to Pescara, in Abruzzo, and throughout Italy and Europe, ensuring freshness and quality. Buying it means choosing Tuscan tradition directly at your home.

Product description

The Formaggio Reale al Tartufo is a soft cheese made with pasteurized cow's and sheep's milk. Inside the wheel, flakes of black truffle (1% of the total) are incorporated, releasing intense aromas and elegant aromatic notes. The rind is superficially treated with natural preservatives E202 and E235; it is not edible.

Summary features:

The short aging gives a creamy texture. The black truffle, distributed in small flakes, perfumes the entire cheese and offers a persistent but never overpowering aromatic bouquet. The shape is circular, about 10 cm in diameter and 7 cm in height.

Why choose our Reale Truffle Cheese

• Artisanal quality: produced by a small Tuscan dairy with selected milk and locally harvested truffles. The artisanal processing guarantees authenticity and genuine taste.

• Refined taste: the combination of cow's and sheep's milk makes the cheese sweet and creamy, while the truffle adds an elegant and aromatic note that seduces the palateagrifoodtoscana.bio.

• Versatility at the table: ideal as a tasting cheese, tasty appetizer, ingredient for first courses, or to enrich omelettes and risottos. Perfect with acacia honey, fig or walnut jams, and a glass of Tuscan red wine.

• Food safety: the inedible rind is treated with authorized preservatives; the cheese is tested for absence of pathogens such as Listeria and Staphylococcus.

• Non-GMO: according to suppliers, the product contains no genetically modified ingredients.

Tasting tips and pairings

1. Tuscan aperitif: serve a slice of Formaggio Reale al Tartufo with rustic bread crostini and a drizzle of chestnut honey. Complete with a glass of Chianti Classico: the wine’s tannins enhance the aromatic notes of the truffle.

2. Gourmet recipes: cut the cheese into cubes and add it to a porcini mushroom frittata or a creamy risotto. The truffle will release intense aromas during cooking.

3. Mixed platter: pair the cheese with Tuscan cured meats like finocchiona or prosciutto crudo, walnuts, and pear jam. It’s perfect for a platter to share during an apericena with friends.

Shipping and availability

The Formaggio Reale al Tartufo is shipped vacuum packed to preserve freshness and aromas. Shipments are refrigerated and reach Pescara, Abruzzo, and all of Italy within 24–48 hours from warehouse pickup, in compliance with current regulations. For Europe, the cost varies based on weight and destination.

Order now and bring home the authentic taste of Tuscany!

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

• Italy: Shipping Fresh meat €10, free in Italy for orders over €150

• Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

• Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.