Cave matured cheese

This is a cave-matured cow's cheese, a cow's cheese produced in Tuscany and aged in a cave for over 8 months, it looks like fCompact straw-coloured cheese (completely edible).

This cave-matured cheese is produced with ancient recipes, respecting the Tuscan tradition, handcrafted and aged in natural caves.

The result is a fine cheese, with an exceptional smell and a very aromatic taste that delights the palate of connoisseurs and lovers of superior cow's cheeses.

Tuscan cheeses

The maturation in the cave gives a particular maturation to the cheeses, a technique also used in ancient times, where traditional dairy products were produced.

Today he uses the same techniques in producing cheeses valuable vaccines, and the online sale of these sought-after products is growing rapidly.

Don't miss this fantastic cave-matured cow's milk cheese! Add it to your cart now and we'll deliver it to you within 48 hours!

✅ Refrigerated shipping 24/48 hours

✅Vacuum packed

✅ 100% high quality Tuscan product

✅Free returns within 14 days

✅ Guaranteed refund for any defect

✅Payment by credit cards, Paypal or bank transfer, Amazon Pay, 

✅Shipping to Europe and USA with UPS

Cow Cheese in Cave

The caves where these fantastic Tuscan cheeses are matured are strictly made of tuff, which with their humidity, little light and low temperatures give the cave cheese those unique characteristics of the flavor and aroma of the true mountain cheese known throughout the world.

 Contact with the traditional maturing methodology has never been interrupted, even with the introduction of modern technologies.

The ventilation systems obtained with pipes in the mountain, the webcam system, the creation of cells adjacent to the caves, the maturation in the cave is more controllable.

And this is also to comply with European hygiene standards, which require exporting these Italian brand products abroad.

 This cheese has a straw-colored paste, due to the long maturation, and medium holes which denote an ideal level of maturation.

 We like to remember that it is produced with cow's milk from the Tuscan mountains of Mugello and surrounding areas, and after having undergone a small maturation in the dairy for about 20 days, it is taken to mature in the caves for over 8 months.

 The taste of this cow's milk cheese is enhanced by the particular refinement process in tuff caves , which preserves inside a particular microclimate very similar to that of the old cellars.

The cheese is treated on the rind in a natural way with vegetable oil,  the paste is compact and  the peel takes on a particular dark tuff color which allows you to immediately identify the real cave-matured one. 

 Buy now this cow's milk cheese matured in tuff caves, bring the quality of Tuscan dairy products to your home, the best Tuscan cheeses

Ingredients

Produced with Pasteurized Cow's MILK,
Volterra salt, rennet and ferments.

❄️ How We Ship — Guaranteed Cold Chain

Our products travel in insulated packaging with dry ice — constant temperature throughout the entire journey, from our facility in Florence to your door.

When we ship:
We dispatch every Monday, Tuesday and Wednesday. Delivery within 24/48h from dispatch. Orders placed from Thursday onwards are dispatched the following Monday.

🚚 Shipping Costs Italy:
Under €50 → €8.90 · From €50 to €120 → €4.90 · Over €120 → €3.90

🌍 Shipping Costs Europe (DE, FR, UK, AT, NL, SE, PL ...):
0–5 kg → €19.00 · 5–10 kg → €26.00 · Over 10 kg → €33.00

🧊 How to Store After Delivery

Vacuum-packed and unopened: Store in the fridge at 0–4°C. Always check the best before date printed on the label.

After opening: Consume within 5–10 days depending on the product. Cover the cut surface with food wrap and keep refrigerated.

For longer storage: Freeze immediately upon receipt. Defrost slowly in the fridge for 24 hours before consuming — never at room temperature.

📦 What's in the box:
Vacuum-packed product with label and best before date · Insulated packaging with dry ice · Tracked delivery with notification

✅ Our Guarantee — No Ifs, No Buts

If a product arrives damaged, in poor condition or different from what you ordered: take a photo and get in touch within 24 hours of delivery at info@salumeriatoscana.shop — we'll arrange a full refund or replacement straight away. No forms, no back and forth.

📧 info@salumeriatoscana.shop
📞 +39 339 879 4945

🏆 Why Salumeria Toscana — 5 Things You'll Only Find Here

1 — Direct artisan sourcing
We work exclusively with personally selected Tuscan producers. No middlemen, no third-party platforms — the product leaves Florence and arrives directly at your door.

2 — No artificial preservatives
The vast majority of our cured meats and cheeses are made without artificial preservatives. You'll always find it stated in the product description — not a marketing claim, it's simply the recipe.

3 — Certified origin
Chianina IGP, Pecorino Toscano DOP, Finocchiona IGP, Lardo di Colonnata IGP: European certifications are not decorative labels. They are guarantees of breed, geographical origin and production method, independently verified by third-party bodies.

4 — Over 3,000 satisfied customers
Average rating 4.85/5 from hundreds of verified reviews. Read them directly on the product page — unfiltered and unedited.

5 — Real people, real support
No chatbot. Whether you have a question before ordering, a concern after delivery, or you'd like a bespoke gift hamper — write or ring us. We get back to you.

🔒 Secure Payment

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All transactions are SSL encrypted. Your payment details are never stored on our servers.

⭐ What Our Customers Say

"I've never eaten anything quite like it. Ordered a second time — even better than the first." — Rainer S.

"Fast delivery, everything arrived in perfect condition. Absolutely outstanding." — J.H.

"Excellent mixture of meat from overlooked parts of the carcass. Goes brilliantly with salads and cold cuts." — Richard D.