🐖Etruscan Pork Loin | Fine Cut for Roast and Grill

The Etruscan Pork Carré is a prized cut obtained from the pork loin area, characterized by the presence of ribs that give structure, elegance, and flavor to the meat.

Selected from Italian farms, this carré stands out for its compact, juicy, and naturally flavorful meat. The Etruscan pig, raised with traditional methods, offers superior quality compared to industrial standards, with a richer and more authentic aromatic profile.

Ideal for important preparations, it is the perfect cut for those seeking high-end pork meat, suitable for both advanced home cooking and professional catering.

🥩 TECHNICAL FEATURES

• Loin cut with bone (ribs)

• Selected Italian pork meat

• Compact and juicy structure

• Ideal for slow cooking and grilling

• Fresh product

🔥 USE IN THE KITCHEN

Perfect for:

• Roasts in the oven

• Carré in crust

• Low-temperature cooking

• Grill and barbecue

👉 Also excellent portioned into ribs

❄️ STORAGE AND SHIPPING

• ❄️ Certified refrigerated shipping

• 🚚 Delivery within 24/48h throughout Italy

• 🔒 Vacuum packaging

👉 Store between 0°C and +4°C
👉 Fresh product

🧠 FAQ — FREQUENT QUESTIONS

What is pork carré?

It is a cut obtained from the pork loin area, characterized by the ribs still attached.

What is the difference with ribs?

The carré is the whole piece, while the ribs are obtained by slicing it.

How is it best cooked?

It is ideal for the oven, in crust, or slow-cooked to enhance juiciness and flavor.

Is it suitable for grilling?

Yes, especially when portioned into ribs.

🐖 Tradition and quality in pork meat

The selection of our Tuscan Butchery stems from the desire to offer authentic cuts, processed according to tradition and sourced from Italian farms.

From pork carré to the most sought-after cuts, each product is chosen to guarantee quality, food safety, and consistency over time.

Alongside fresh meat, we also offer a complete range of Tuscan Cured Meats and Tuscan Cheeses, for a complete gastronomic experience.

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

• Italy: Shipping Fresh meat €10, free in Italy for orders over €150

• Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

• Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.