Seasoned Raw Ham

The Prosciutto Stagionato is a classic of Italian tradition with an unmistakable taste.

This slice of raw ham is the most suitable cut to meet the needs of consumers who want to buy a small piece, convenient to slice at home.

The artisanal salting of this Stagionata slice requires repeated and vigorous massages to allow the salt to penetrate deeply.

After being left to rest inside special refrigerated cells, it is spiced and aged in well-ventilated rooms for a period ranging from 9 to 12 months.

The taste is savory and balanced, with a recognizable and typical aroma of Tuscan raw ham.

The fatty part melts in the mouth and balances the saltiness of the meat.

Don't miss this fantastic slice of Prosciutto Stagionato!

Add it to your shopping cart now, and we will deliver it to you within 48h!

✅Refrigerated Shipping 24/48 hours

✅Vacuum packed

✅High Quality Product

✅Free Returns within 14 days

✅Guaranteed refund for any defect

✅Payment with credit cards, Paypal or bank transfer, Amazon Pay,

✅Shipping in Europe and USA with UPS

Production

The production of aged raw ham begins with the separation of the thighs from the rest of the animal's body and the classic arc trimming:

followed by the addition of salt, pepper, natural aromas, and spices.

At the same time, all raw hams are given a non-removable seal indicating the date when the aging process begins: which must last at least 12 months.

At the end of the processing, the raw ham appears quite rounded, with an arc shape at the upper end, and a weight ranging between 7 and 7.5 kg.

The ham is a living element and has unique and intrinsic characteristics.

Each ham, by shape, weight, fat, has a different response and a different aging.

Bringing a ham to full maturation of 24 to 26 months would mean ruining it, it would mean not capturing the peak of its maturation and sending it into over-maturation.

Its best characteristics would be lost, with altered tastes and aromas.

Think of wine… There are wines that need time to give their best, others less so.

The experience, the aromas that the hams leave on the needle, that small hole we use to sense the pros and cons of the ham.

Make a raw ham speak for itself and clearly show the best time to savor all its extraordinary taste and aromas.

I wanted to let you know that the raw ham is placed in special food-grade polystyrene boxes.

And then in our personalized cardboard box for shipping, to ensure proper preservation during delivery.

Recipe with Raw Ham

8 ripe plum tomatoes
8 slices of raw ham
4 slices of Tuscan bread
6 anchovy fillets in oil
2 sprigs of thyme
extra virgin olive oil.

Blanch the tomatoes for a few seconds in boiling water, drain them and let them cool. Then peel them and cut them into four wedges.

Remove the internal seeds and reduce them to fillets. Put them in a bowl, season them with
a tablespoon of good extra virgin olive oil and scent them with the leaves of a sprig of thyme.

Finely chop the remaining thyme leaves and sprinkle them on the bread slices.

Season each slice with a teaspoon of extra virgin olive oil and quickly toast them under the oven grill.

Spread the slices of ham on the cutting board, remove any fat and place the tomato fillets at the end of each.

Roll the raw ham around the tomato and place the resulting rolls on the warm bread.

Complete by placing one and a half anchovy fillets on top
of each crostini and serve.

The shipping of your Aged Raw Ham takes place within 24/48 hours from the moment of approval.

Among the payment methods, there is also the possibility of cash on delivery.

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

• Italy: Shipping Fresh meat €10, free in Italy for orders over €150

• Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

• Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.