🐖 Cinta Senese Pork Cheek DOP | Handmade Tuscan Cured Meat

The Guanciale di Cinta Senese PDO is one of the most representative cured meats of the Tuscan tradition, obtained from the pig's cheek and processed according to PDO regulations.

Characterized by a perfect alternation between lean and fat parts, this guanciale stands out for its intense, aromatic, and persistent flavor, ideal to enhance Italian cuisine dishes.

The artisanal processing, combined with controlled aging, allows obtaining a product of the highest quality, a benchmark for professionals and enthusiasts.

Selected from our Tuscan Cured Meats, it is shipped with secure packaging and fast delivery throughout Italy and Europe, maintaining integrity and freshness.

🥩 TECHNICAL FEATURES

• Certified PDO product

• Raw material: Cinta Senese

• Controlled aging

• Seasoned with pepper

• Artisanal processing

• Cut with lean/fat balance

🔥 USE IN THE KITCHEN

Perfect for:

• Pasta alla carbonara

• Amatriciana

• Dishes from Roman and Tuscan tradition

• Gourmet preparations

👉 Essential for authentic Italian recipes

❄️ STORAGE AND SHIPPING 

• ❄️ Safe and protected shipping

• 🚚 Delivery within 24/48h throughout Italy

• 🌍 Shipping available in Europe

• 🔒 Suitable food packaging

👉 Store in a cool, dry place
👉 After opening, keep refrigerated

This product is part of the Tuscan Cured Meats selection.

Also discover:

• Finocchiona IGP

• Tuscan Salami

• Selection of Tuscan Cheeses

• The products of the Tuscan Butchery

🧠 FAQ — FREQUENT QUESTIONS

Is the guanciale DOP certified?

Yes, it is produced according to the Cinta Senese DOP regulations.

What is the difference with pancetta?

Guanciale is richer and more aromatic, with a higher presence of noble fat.

Is it suitable for carbonara?

Yes, it is the traditional ingredient for authentic carbonara.

How to store it?

Store in a cool place, refrigerate after opening.

🧾 PRE-FOOTER TEXT (SEO + GEO + AUTHORITY)

🐖 DOP excellences of the Tuscan tradition

Our selection of Tuscan Cured Meats is created to offer certified and high-quality products, coming from a controlled supply chain.

The Guanciale of Cinta Senese DOP represents one of the excellences of Italian pork butchery, appreciated worldwide.

We ship throughout Italy and Europe, guaranteeing quality, safety, and continuity.

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

• Italy: Shipping Fresh meat €10, free in Italy for orders over €150

• Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

• Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.