Tuscan Capocollo - Traditional Taste and Fine Quality
- Refrigerated shipments throughout Europe
- In stock, ready to ship
- Backordered, shipping soon
Tuscan Capocollo Online – Artisan Cured Pork Neck from Tuscany | Salumeria Toscana
Buy authentic Tuscan Capocollo directly from Salumeria Toscana — handcrafted from carefully selected Italian pork neck and shoulder, seasoned with the typical spices of the Tuscan tradition and slowly cured. Vacuum-packed, guaranteed cold chain delivered to your door across the UK and Europe within 48/72 hours.
🐷 Tuscan Capocollo — A Charcuterie with Character
Capocollo is one of the oldest and most distinctive charcuterie products of the Italian tradition. In Tuscany, its production follows precise rules passed down from generation to generation: the neck and shoulder of the pig are carefully selected, seasoned with a typically Tuscan aromatic blend and entrusted to a slow curing process that enhances its softness and complexity.
Our Tuscan Capocollo is made from high-quality Italian pork, selected for the perfect balance between lean and fat. The artisan seasoning with black pepper, garlic, aromatic herbs and natural Tuscan spices gives the product its unmistakable aromatic profile — rich, enveloping, with an underlying sweetness that sets it apart from more savoury cured meats.
⚙️ Technical Specifications – Tuscan Capocollo
| Feature | Detail |
|---|---|
| Product | Whole Capocollo |
| Cut | Pork neck and shoulder |
| Origin | Tuscany — Italy |
| Raw material | Selected Italian pork |
| Weight | 850 gr |
| Curing | Slow, controlled artisan curing |
| Seasoning | Black pepper, garlic, herbs, natural spices |
| Packaging | Vacuum-packed — guaranteed cold chain |
| Storage | Chilled 0-4°C or cool, dry place |
| Suitable for | Private customers and HoReCa / Catering |
| Gluten | Gluten-free |
🔪 How to Enjoy It — The Tuscan Way
Tuscan Capocollo comes into its own when treated with the right care. Here is the technique to bring it to the table at its full potential:
Step 1 — Tempering Remove the Capocollo from the refrigerator at least 20 minutes before serving. At room temperature the spices release their full aromatic profile — the bouquet of the curing opens completely at 18-20°C.
Step 2 — Slicing Use a long, thin, sharp knife with a smooth blade. Slice at medium thickness — slightly thicker than prosciutto, to valorise the soft texture and well-distributed fat. The Capocollo has a more compact structure that makes a slice with more substance particularly enjoyable.
Step 3 — Accompaniment Unsalted Tuscan bread — Pane Sciocco — is the ideal accompaniment. Excellent also on toasted bread with a drizzle of Olio Toscano IGP extra virgin olive oil. Pairs beautifully with fresh or semi-aged cheeses.
🍷 Wine Pairing — The Tuscan Table
Cheese pairings:
- 🧀 Pecorino Toscano DOP — the sweetness of the Capocollo with the fresh saltiness of young Pecorino creates a perfect balance
- 🧀 Formaggio Reale al Tartufo — for a Tuscan excellence charcuterie board
Wines:
- 🍷 Chianti Classico — classic and versatile pairing, ideal for aperitifs and starters
- 🍷 Rosso di Montalcino — fruity and soft, enhances the spiced sweetness of the Capocollo
- 🍷 Vernaccia di San Gimignano — for a white wine alternative: mineral and dry
🍽️ Tuscan Capocollo for Restaurants and HoReCa
Tuscan Capocollo is the ideal protagonist of charcuterie boards, starters and gourmet aperitifs. Its versatility makes it suitable for a wide range of culinary preparations.
- ✔ Ideal portioning — 850 gr perfect for individual charcuterie boards and restaurant starters
- ✔ Product storytelling — Tuscan tradition, artisan curing, typical seasoning
- ✔ Professional cold-chain delivery — delivered to your restaurant address, HoReCa terms for regular orders
Contact us for regular supply agreements, HoReCa pricing and bespoke delivery schedules.
🚚 Delivery to the UK and Europe
| Dispatch days | Delivery |
|---|---|
| Monday and Tuesday | by Friday |
Vacuum-packed · Refrigerated shipping · Delivery across the UK and Europe.
🧠 FAQ — Tuscan Capocollo
What is the difference between Capocollo and other Tuscan cured meats? Capocollo is distinguished by its cut — pork neck and shoulder — which guarantees a higher intramuscular fat content than prosciutto. The result is a softer cured meat with a melting texture and a characteristic spiced sweetness. Unlike salami, the meat is not minced but processed whole.
How long does the Capocollo keep after delivery? Vacuum-packed and unopened, 30-45 days in the refrigerator at 0-4°C. Once opened, consume within 7-10 days, covering the cut surface with cling film or greaseproof paper. Store in a cool, dry place if not refrigerated.
Is it suitable as a gourmet gift? Absolutely — Tuscan Capocollo is one of the most appreciated cured meats in Tuscan gourmet hampers. Its elegance and character make it an ideal gift for food lovers.
Is it available for restaurants and catering? Yes — contact us for dedicated pricing, regular supply and bespoke delivery arrangements.
Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.
Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.
Shipping cost:
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Italy: Shipping Fresh meat €10, free in Italy for orders over €150
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Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)
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Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.
