Prosciutto Crudo Stagionato - Salumeria Toscana Prosciutto Crudo StagionatoSalumificio VianiSalumeria Toscana Prosciutto crudo ToscanoProsciutto Crudo Stagionato 1,1Kg - Salumeria Toscana - crudo toscano, Prosciutto, Prosciutto crudo, Prosciutto disossato, prosciutto toscano, salumitoscani, sgambato, tranci

Seasoned Raw Ham

Regular price $28.24 Sale price$23.64 Save 16%
Tax included. Shipping calculated at checkout.

  • Refrigerated shipments throughout Europe
  • In stock, ready to ship
  • Inventory on the way

The Seasoned Ham is a classic of the Italian tradition with an unmistakable taste.

This raw ham slice is the most suitable cut to meet the needs of consumers who want to buy a small piece, easy to slice at home.

The artisanal salting of this slice Seasoned it requires repeated and vigorous massages to let the salt penetrate deeply.

After being left to rest in special cold rooms, it is spiced and aged in well-ventilated rooms for a period ranging from 9 to 12 months.

The taste is tasty and balanced, with a recognizable and typical aroma of Tuscan raw ham.

The fat part melts in the mouth and balances the flavor of the meat.

Don't miss out on this fantastic piece of Seasoned Ham!

Add it to your shopping cart now, and we will deliver it to you within 48 hours!

✅ Refrigerated Shipping 24/48 hours

✅Vacuum packed 

✅ 100% high quality Tuscan product 

✅Free Return within 14 days 

✅Guaranteed refund for any defect 

Payment by credit card, Paypal or bank transfer, Amazon Pay, 

✅ Shipping to Europe and USA with UPS



The production of cured raw ham begins with the separation of the thighs from the rest of the animal's body and the classic arched trimming:

which is then followed by the addition of with salt, pepper, natural flavorings and spices.

At the same time, all raw hams are provided with a non-removable seal indicating the date on which the curing process begins: which must last at least 12 months

At the end of the manufacturing process, the raw ham is rather rounded, with an arch shape at the upper end, and a weight that varies between 7 and 7.5 kg.

Ham is a living element and has individual and intrinsic characteristics.

In terms of shape, weight and fat, each ham has a different response and a different seasoning. 

Bringing a ham to full maturity from 24 to 26 months would mean ruining it, it would mean not grasping the peak of its maturation and sending it over-maturing.

Its best characteristics would be lost, with altered tastes and aromas.

Think of the wine… There are wines that need time to give the best others less.

Experience, the aromas that the hams leave on the needle, that little hole that we use to feel the qualities and defects of the ham.

 They make a cured ham tell us about itself and make it clear what is the best time to savor all its extraordinary taste and aromas.

I wanted to let you know that the raw ham is placed in special food polystyrene boxes.

And then in our personalized cardboard box for shipping, so as to guarantee the right conservation during delivery.


Recipe with Tuscan Ham 

8 ripe plum tomatoes
8 slices of Tuscan raw ham
4 slices of Tuscan bread
6 anchovy fillets in oil
2 sprigs of thyme
extra virgin olive oil.

Seared the tomatoes for a few seconds in boiling water, drain and let them cool. Then peel them and cut them into four wedges.

Remove the internal seeds and cut them into fillets. Put them in a bowl, season them with
a spoonful of good extra virgin olive oil and perfume them with the leaves of a sprig of thyme.

Chop finely the remaining thyme leaves and sprinkle them on the slices of bread.

Season each slice with a teaspoon of extra virgin olive oil e toast them quickly under the oven grill.

Roll out the slices of ham on the cutting board, removed any fat and arrange the tomato fillets at the end of each.

Roll up the Tuscan raw ham around the tomato and place the rolls obtained on the warm bread.

Complete by placing an anchovy fillet and a half on top
each crouton and serve.

The shipment of your Seasoned raw ham  takes place in 24/48 from the moment of approval.

In the payment methods there is also the possibility of payment on delivery.

Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150


SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.


EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.


We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

For any inconvenience related to your shipments, you can contact our assistance service (, which will help you in solving problems.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Customer Reviews

Based on 116 reviews
Catherine Parlavecchio

Prosciutto Crudo Stagionato

Genziano Silvagni
Ordine n2

Buon giorno ho ripreso un pezzo di prosciutto ottimo ho provate anche un vasetto di fegatini di pollo per crostini ottimo saluti Genziano

Andrea Biagiolini
Prodotto eccellente.

Ottima la stagionatura, sale adeguato e pepe in abbondanza, come è corretto; il sottovuoto nella plastica ha ben conservato il prosciutto che, una volta arieggiato, ritorna al suo meglio. Voto: 9.

Bruno Pasquetto

Prosciutto Crudo Stagionato

Aldo Varricchio
Dalla toscana...

Ho acquistato il prosciutto, la soppressata e le salsicce fresche.
Prosciutto buono, soppressata ottima, salsicce buone ma con poco aglio e troppe spezie.

allevamento in toscana, salumeria toscana


A Tradition

It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami

Recently viewed