Mortadella di Prato IGP 650 gr - Salumeria Toscana Mortadella di Prato IGP 650 grContiSalumeria Toscana Mortadella di pratoMortadella di Prato IGP 650 gr - Salumeria Toscana - mortadella di prato, salame, salame al Tartufo, salame artigianale, salame Piccante, salame spianato, salame tartufo, salame toscano, salami toscani, salumi toscani

Mortadella of Prato PGI 650 gr

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Mortadella di Prato PGI 

Mortadella di Prato PGI - Produced in Tuscany since the 16th century, it was first introduced as a way to use inferior quality pork cuts and leftover meat leftovers from the processing of other cured meats.

This particular type of sausage is still produced according to an ancient recipe: Mortadella di Prato PGI is a product based on cooked meat, flavored with garlic, mace, pepper, coriander, cinnamon and cloves,

all stuffed into a natural casing.

It has a rather unique sweet to spicy flavor and a distinct pinkish color due to the addition of Alchermes liqueur to the meat mixture.

Tuscan mortadella

For the processing of Tuscan mortadella, the Slow Food Presidium production specification provides for the use of national pigs fed without the use of feed containing genetically modified organisms.

Do not miss this fantastic Mortadella di Prato IGP!

Add it to your shopping cart now, and we will deliver it to you within 48 hours!

✅ Refrigerated Shipping 24/48 hours

✅Vacuum packed 

✅ 100% high quality Tuscan product 

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In Tuscany, mortadella arises from the need to make the best use of discarded meats in the preparation of salami and second-rate pork cuts.

Thus, at the beginning of the twentieth century, in Prato and in some areas of the province of Pistoia they began to stuff these meats, to season them with spices and liqueurs and to cook them in water.

After the war this production disappeared, until about thirty years ago, a delicatessen in Prato resumed production.

Obviously it is no longer necessary to load the mortadella with spices and powerful aromas: the meat is chosen with care and the modern consumer does not like too invasive aromas.

Mortadella Prato can have various shapes, closer to salami or classic mortadella (depends on the manufacturer),

and the weight is almost always one kilogram (although there are variants ranging from 300, 400 grams up to two and a half kilograms).

Cooked cured meats are a strange family.

If you enjoy them straight out of the pot or oven they are excellent, but if you reheat them when cold they lose much of their taste.

So do not be tempted by the idea of heating cotechini, mortadella, salami, cooked hams, liver: either you are lucky enough to arrive in the store at the right time, when they are still hot, or eat them cold.

Never out of the fridge, of course, but at room temperature.

Mortadella Toscana is perfect if tasted with figs, preferably of the Dottato variety (from Carmignano), and with the Prato “draft”, a local bread.


Meadow mortadella is produced with the very limited use of preservatives, the type of tanning (garlic, mace, pepper, coriander, cinnamon, carnation, alchermes) and stuffed in natural casing.

At first it seems fair to tell you that the product is placed in special food polystyrene boxes

and then in our personalized cardboard box for shipping which will be refrigerated to maintain the right storage temperature.

The mortadella from Prato will not always be available because it is produced at certain times, but if you find it available, don't miss it,

this is one of those highly sought after niche products.

This particular Tuscan salami is sold in pieces of 650 gr vacuum-packed, before tasting it, remove it from the vacuum and let it breathe for 30 minutes outside the fridge.

Ingrediants: pork, salt, Alkermes, pepper, dextrose, natural flavors, antioxidant.

The mortadella from Prato, together with the capocollo and al jowls pork is a very balanced but captivating salami.

Mortadella di Prato IGP vendita online mortadella Toscana



Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150


SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.


EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.


We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

For any inconvenience related to your shipments, you can contact our assistance service (, which will help you in solving problems.

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Customer Reviews

Based on 19 reviews
silvano cossetta


Richard DUNHAM

Mortadella di Prato IGP 650 gr

silvana biondi

OTTIMO continuero' a fare altri acquisti

Barbara Cocci

Mortadella di Prato IGP 650 gr

Giuseppe Ercolano

Mortadella di Prato IGP 650 gr

allevamento in toscana, salumeria toscana


A Tradition

It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami

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