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Lard from Cinta Senese DOP 500gr Tuscan pork

Regular price $21.39 Sale price$16.86 Save 21%
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Lardo di Cinta Senese DOP - seasoned salami obtained from strips of fat from the back of Cinta Senese - the oldest pig in Italy and one of the oldest breeds in Europe.

This traditional, slightly pink salami has a smooth and velvety texture. Cinta Senese PDO pork lard is distinguished by a delicate, almost sweet flavor, enriched by the aromatic herbs and spices used in processing, and by a fragrant perfume.

The peculiarity of Lardo di Cinta Senese DOP is the raw material used.

Outdoor farming and pig feeding give the lard an unmistakable quality and taste.

The salting process takes place in brine, along with a blend of fresh spices - pepper, cinnamon, cloves, coriander, sage, and rosemary.

The salting and maturing process takes about 6 months.

Don't miss this fantastic Lardo di Cinta Senese DOP! Add it to your cart now and we will deliver it to you within 48 hours!


✅ Refrigerated shipping 24/48 hours

✅Vacuum packed

✅ 100% high quality Tuscan product

✅ Free returns within 14 days

✅ Guaranteed refund for any defect

Payment by credit card, Paypal or bank transfer, Amazon Pay, 

✅ Shipping to Europe and USA with UPS

Description

The lard is produced with the external part of the chest, including the rind, is subjected to a salting with pepper and coarse salt and a mixture of spices for 180 days.

With a creamy consistency, it has a smooth flavor and a milky white color with rare streaks of lean.

It is very similar to lardo di colonnata, both in terms of taste and qualities.

It should be emphasized that, compared to the traditional one of other breeds, Tuscan lard is richer in oleic acid, which keeps cholesterol away, and in polyunsaturated fatty acids.

Colonnata lard is certainly better known, but the Tuscan tradition of lard is known all over the world, so this pork lard has the same process and maturation as colonnata lard.

Thanks to larger cells rich in water, it is less consistent and more fluid, therefore much more pleasant on the palate;

its better fluidity, due to a greater unsaturation, allows moles cured meat that are obtained, a more rapid diffusion of the aromas used for spicing ensuring the product excellent aromatic characteristics.

This is due to the particular breeding and feeding conditions which also have positive effects on the flavor and succulence of the meat characterized by better dietary qualities than that of other pig breeds.

The higher concentration of unsaturated fatty acids, in particular of the Omega 3 series (which are associated with a decrease in blood fats) and Omega 6 (antithrombosis action).


Useful information

The cinta lard is an extremely versatile component in the kitchen, excellent for any occasion both alone and combined with dishes to enhance its flavor.

It is an absolute protagonist of the typical Tuscan salami platter characteristic of our lands, in this case we recommend consuming it on slices of hot toasted bread, sliced very thin.

This cinta senese salami is also excellent for the preparation of meat dishes, game, laid in slices on a chianina cut, to flavor roasts but also fish dishes, widely used with shellfish.

Buy our Cinta Senese Lard now.

Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150

 

SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.

 

EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.

 

FULFILLMENT OF THE ORDER
We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

SHIPMENT
Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

DELIVERY
Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

NO WITHDRAWAL
However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

SUPPORT
For any inconvenience related to your shipments, you can contact our assistance service (salumeriatoscanadop@gmail.com), which will help you in solving problems.

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Customer Reviews

Based on 7 reviews
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C
Carmelo Petrone

Lardo di Cinta Senese DOP 500gr Suino Toscano

E
Edoardo Broggini
Ottimo

Come sempre buoni prodotti

D
Daniele Bevilacqua
Ottimo

Ottimo prodotto

F
Flavio Zoli
Che lardo!!!!

Confermato il precedente acquisto ottimo in molte preparazioni in tavola

L
Luciano GOLA
Lardo senese

Ottimo prodotto

allevamento in toscana, salumeria toscana

TUSCANY

A Tradition


It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

Chianina
An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami


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