Chianti Classico Badia a Coltibuono - Salumeria Toscana Chianti Classico Badia a ColtibuonoBadia a ColtibuonoSalumeria Toscana Chianti Classico Badia a Coltibuonobadia a coltibuono, chianti classico badia a coltibuono, vendita badia a coltibuono, vendita vino toscano, enoteca toscana

Chianti Classico DOCG Badia a Coltibuono

Regular price€18.90 EUR
Tax included. Shipping calculated at checkout.

  • Refrigerated shipments throughout Europe
  • In stock, ready to ship
  • Inventory on the way

Badia a Coltibuono Chianti Classico

This medium-bodied Tuscan wine, due to its very long history, is one of the most important wine products in the area Chianti.

The red grape vines grown with the Guyot method on medium-textured soils with a clay-limestone composition, located in the territories of Monti in Chianti to the north of the Chianti sub-area of ​​the municipality of Gaiole, therefore produce very high quality grapes.

Organic Chianti Classico

The winemaking takes place with spontaneous yeasts in Monti's modern cellar using delicate techniques to maximize the expression of the complexity and balance of these grapes.

A wine with a strong but gentle structure which is the expression of Sangiovese and its pleasantness. 

Due to its long history and its consistency over time it is considered one of the reference points of the denomination.

Don't miss this awesome one Tuscan red wine!

 Add it to your shopping cart now, and we will deliver it to you within 48 hours! 

✅Free Shipping 

✅Safely packaged

✅Free returns within 14 days 

✅ Guaranteed refund for any defect 

Payment by credit cards, Paypal or bank transfer, Amazon Pay, 

✅Shipping to Italy and Europe

Data sheet

Geographic area: Gaiole in Chianti – Castelnuovo Berardenga
Vineyard: Chianti Classico
Altitude: 260-370 m. s.l.m. South, SE, SW
Ground: Medium-textured calcareous clays
Farming system: Guyot
Density (plants per hectare): 5500-6600
Be: Sangiovese and traditional blends
Collection method: Mr
Vinification: Natural fermentation with indigenous yeasts, 3-week maceration, punching down and delestage.
Aging: 12 months in French and Austrian oak barrels of 15 to 25 hl, short refinement in bottle
Production: 145.000 bt.
Alcohol content (%): 13,5
Service temperature: 18°C
Pairings: first courses, meat and cheeses

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

  • Italy: Shipping Fresh meat €10, free in Italy for orders over €150

  • Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

  • Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Customer Reviews

No reviews yet
allevamento in toscana, salumeria toscana


A Tradition

It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami

Recently viewed