Castello del Terriccio LUPICAIA

LUPICAIA

The LUPICAIA produced from Castle of the Terriccio in Tuscany it comes from soils rich in ferrous minerals with the presence of stones and fossils.

Overlooking the Mediterranean sea they benefit from a unique sun reflection, a moderate breeze from the coast and an abundance of sunlight promotes a unique ripening.

The harvest takes place strictly by hand.

After a first selection in the vineyard at the time of manual harvesting, upon arrival in the cellar, the grapes are carefully selected a second time, gently de-stemmed and pressed, taking care not to break the skin of the berries.

The meticulous alcoholic fermentation takes place in our open-cap stainless steel vinifiers at a controlled temperature, with maceration of the grapes lasting about 20 days for the Cabernet Sauvignon and 16 for the Petit Verdot.

The refinement takes place separately in French Oak Tonneaux new for a period of approx 24 months of which 6 on the lees, there is then a subsequent assembly and a further aging period of at least 12 months in the bottle before its commercialization.

CHARACTERISTICS

With an intense, rich and very elegant aroma of wild fruit, morello cherries, chocolate, tobacco and sweet spices.

Intense and concentrated shade, which recalls ruby, accompanied by slight garnet nuances.

The bouquet of aromas that make up the olfactory profile moves on layered and ample notes, in which fruit alternates with more spicy aromas.

On the palate it is of excellent structure, round, with an energetic sip, where freshness and minerality represent the elements of a smooth drink, thanks also to a finely integrated tannin.

Don't miss this amazing Tuscan wine !

Add it to your shopping cart now, and we will deliver it to you within 48 hours!

✅ Refrigerated Shipping 24/48 hours

✅ 100% high quality Tuscan product 

✅Free Return within 14 days 

✅Guaranteed refund for any defect 

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

• Italy: Shipping Fresh meat €10, free in Italy for orders over €150

• Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

• Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.