Tuscan Porchetta — Directly from Siena, Tuscany

Tuscan Porchetta — Directly from Siena, Tuscany | Buy Online | Salumeria Toscana

Buy Tuscan Porchetta Artigianale directly from Salumeria Toscana — whole deboned pig, butterflied, seasoned with the aromatic herbs of the Tuscan tradition and slowly roasted to a crispy crackling. The same porchetta found at the markets and sagre of Siena and Florence, vacuum-sealed and delivered at controlled temperature to the UK and Europe. Available as a 1.5kg portion or 6.5kg whole roast.

🐷 Why Tuscan Porchetta is Different

Not all porchetta is the same. Tuscan Porchetta Artigianale stands out for three precise elements.

The Tuscan seasoning. Garlic, rosemary, wild fennel, black pepper and sea salt — the same herbs from the Sienese and Florentine woodlands that penetrate the meat during marination. No additives, no industrial spices: the aromatic profile comes from the Tuscan land, not from a laboratory.

The slow roasting. Tuscan artisan porchetta is roasted slowly at controlled temperature — the subcutaneous fat melts progressively into the meat, keeping it soft and juicy inside while the skin forms the crispy crackling that is the hallmark of every great Tuscan porchetta. A result that cannot be rushed.

The raw material. Selected pork, processed artisanally according to the tradition of Tuscan norcineria. No artificial preservatives — the quality of the meat and seasoning does not need them.

⚙️ Technical Details — Tuscan Porchetta

🔪 How to Enjoy It at Its Best

Remove from the refrigerator at least 30 minutes before serving. At room temperature the seasoned fat releases its full aromatic profile — cold from the fridge the porchetta is flat.

To revive the crackling: heat in the oven at 180°C for 8-10 minutes uncovered. The skin regains its original crispiness. Alternatively, one minute under the grill — keep an eye on it to avoid burning.

The Tuscan way: thick slices on unsalted Tuscan bread, with a drizzle of extra virgin olive oil. In the Florentine tradition only coarse salt is added — nothing else. The porchetta speaks for itself.

In the kitchen: cold-sliced for charcuterie boards and starters, or warmed for porchetta sandwiches, rustic main courses and buffets.

🧀 Related Products — The Tuscan Table

🐷 Cinta Senese DOP Ham — the finest expression of Tuscan norcineria from a heritage breed: intramuscular fat, slow artisan curing, DOP identity from the province of Siena.

🌿 Tuscan Soppressata — bold, rustic, and deeply territorial: the most characterful Tuscan cured meat alongside the porchetta on any serious charcuterie board.

🧀 Cave-Aged Pecorino Stagionato — Tuscan sheep's cheese aged for a minimum of 6 months in natural caves. The dry, savoury contrast of the pecorino against the rich fat of the porchetta is one of the most classic pairings of the Sienese table.

🎁 Tuscan Cheese Gift Hamper — a selection of artisan Tuscan cheeses in exclusive gift packaging. The ideal complement to the porchetta for a complete Tuscan table.

🎁 Tuscan Charcuterie and Cheese Gift Hamper — artisan Tuscan cured meats and cheeses in exclusive gift packaging: the most complete Tuscan table in a single box.

🍷 Recommended Pairings

Chianti Classico DOCG — the Tuscan pairing par excellence with roasted porchetta: acidity that cuts through the fat, fruitiness that harmonises with the herbs.

Morellino di Scansano — more structured and rustic, ideal with the whole roast for special occasions.

Vernaccia di San Gimignano DOCG — for white wine lovers: dry minerality that cleanses the palate between slices.

Tuscan artisan amber ale — for a more informal pairing: the malt sweetness balances the seasoning of the porchetta.

🍽️ Tuscan Porchetta for Restaurants and HoReCa

Tuscan Porchetta Artigianale is one of the most requested products in Tuscan gastronomy — easy to tell the story of, immediately recognisable, appreciated by every type of customer.

✔ Whole roast 6.5kg — optimal yield for buffets, catering and tasting menus ✔ Portion 1.5kg — ideal serving for individual starters and mains ✔ No artificial preservatives — quality worth declaring on the menu ✔ Professional refrigerated delivery — direct to the restaurant address

For regular supply, HoReCa pricing and customised delivery plans: info@salumeriatoscana.shop | +39 339 879 4945

🚚 Delivery

Shipped directly from Siena, Tuscany — Monday · Tuesday · Wednesday → delivery by Friday

Vacuum-sealed · Refrigerated shipping +2/+4°C · Delivery across the UK and Europe.

🧠 FAQ — Tuscan Porchetta

What is Tuscan Porchetta? Whole deboned pig, butterflied, seasoned with garlic, rosemary, wild fennel, black pepper and sea salt, and slowly roasted to a crispy crackling. One of the most iconic dishes of the Tuscan gastronomic tradition, present for centuries at the markets and sagre of Siena and Florence.

What is the difference between Tuscan Porchetta and Porchetta di Ariccia? The Porchetta di Ariccia from Lazio has a more delicate seasoning, predominantly garlic and rosemary. Tuscan Porchetta is more aromatic and complex: wild fennel, generous black pepper and the herbs of the Tuscan woodlands give it a more decisive and territorial character.

How do you revive the crispy crackling after delivery? Heat in the oven at 180°C for 8-10 minutes uncovered, or 1 minute under the grill. The skin regains its original crispiness. Do not use the microwave: it softens the crackling instead of crisping it.

How long does it keep after delivery? Vacuum-sealed and unopened: 7-10 days in the refrigerator at 0/+4°C. After opening, consume within 3-4 days, stored in the refrigerator covered with food paper. Can be frozen immediately on receipt — defrost in the refrigerator 24 hours before, then regenerate in the oven.

Is it available as a whole roast? Yes — available as a 1.5kg portion at €37.64 or as a 6.5kg whole roast at €126.98.

Is it available for restaurants and HoReCa? Yes. Contact us at info@salumeriatoscana.shop for dedicated HoReCa pricing, regular supply and customised delivery plans.

Where is it shipped from? Directly from Siena, Tuscany. Refrigerated shipping with guaranteed cold chain to the UK and all of Europe.

❄️ How We Ship — Guaranteed Cold Chain

Our products travel in insulated packaging with dry ice — constant temperature throughout the entire journey, from our facility in Florence to your door.

When we ship:
We dispatch every Monday, Tuesday and Wednesday. Delivery within 24/48h from dispatch. Orders placed from Thursday onwards are dispatched the following Monday.

🚚 Shipping Costs Italy:
Under €50 → €8.90 · From €50 to €120 → €4.90 · Over €120 → €3.90

🌍 Shipping Costs Europe (DE, FR, UK, AT, NL, SE, PL ...):
0–5 kg → €19.00 · 5–10 kg → €26.00 · Over 10 kg → €33.00

🧊 How to Store After Delivery

Vacuum-packed and unopened: Store in the fridge at 0–4°C. Always check the best before date printed on the label.

After opening: Consume within 5–10 days depending on the product. Cover the cut surface with food wrap and keep refrigerated.

For longer storage: Freeze immediately upon receipt. Defrost slowly in the fridge for 24 hours before consuming — never at room temperature.

📦 What's in the box:
Vacuum-packed product with label and best before date · Insulated packaging with dry ice · Tracked delivery with notification

✅ Our Guarantee — No Ifs, No Buts

If a product arrives damaged, in poor condition or different from what you ordered: take a photo and get in touch within 24 hours of delivery at info@salumeriatoscana.shop — we'll arrange a full refund or replacement straight away. No forms, no back and forth.

📧 info@salumeriatoscana.shop
📞 +39 339 879 4945

🏆 Why Salumeria Toscana — 5 Things You'll Only Find Here

1 — Direct artisan sourcing
We work exclusively with personally selected Tuscan producers. No middlemen, no third-party platforms — the product leaves Florence and arrives directly at your door.

2 — No artificial preservatives
The vast majority of our cured meats and cheeses are made without artificial preservatives. You'll always find it stated in the product description — not a marketing claim, it's simply the recipe.

3 — Certified origin
Chianina IGP, Pecorino Toscano DOP, Finocchiona IGP, Lardo di Colonnata IGP: European certifications are not decorative labels. They are guarantees of breed, geographical origin and production method, independently verified by third-party bodies.

4 — Over 3,000 satisfied customers
Average rating 4.85/5 from hundreds of verified reviews. Read them directly on the product page — unfiltered and unedited.

5 — Real people, real support
No chatbot. Whether you have a question before ordering, a concern after delivery, or you'd like a bespoke gift hamper — write or ring us. We get back to you.

🔒 Secure Payment

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All transactions are SSL encrypted. Your payment details are never stored on our servers.

⭐ What Our Customers Say

"I've never eaten anything quite like it. Ordered a second time — even better than the first." — Rainer S.

"Fast delivery, everything arrived in perfect condition. Absolutely outstanding." — J.H.

"Excellent mixture of meat from overlooked parts of the carcass. Goes brilliantly with salads and cold cuts." — Richard D.