Tuscan Pasta & Sauces — Pici, Ragù, Wild Game

Tuscan Pasta & Artisan Sauces — Pici, Wild Game Ragù, Tuscan Sauce | Salumeria Toscana

The most authentic Tuscan pasta and sauces, selected directly from the best producers in the territory. Here you'll find a carefully curated range: Pici Senesi, organic Pappardelle, wild boar ragù, venison ragù, hare ragù, Chianina ragù, Cinta Senese DOP ragù — all handcrafted according to historic recipes, with selected ingredients and long slow-cooking. No shortcuts.

🍝 Tuscan Sauces — The Wild Game Kitchen of the Maremma

Tuscan cuisine has always been rooted in hunting tradition and the art of slow cooking. Our tuscan sauces are produced by La Dispensa Toscana and Caccia e Corte according to original recipes — with carefully selected meats and no unnecessary additives. Ready in minutes, with the flavour of hours of cooking.

🍝 Wild Boar Ragù Toscano — Ragù di Cinghiale The most characteristic sauce of the Maremma — wild boar, slow cooking, tomato and herbs. 60% Italian cinghiale. The classic combination: Pici Senesi or wide Pappardelle.

🍝 Venison Ragù Toscano — Ragù di Capriolo Venison, long cooking time, herbs of the macchia — one of the most refined and least-known Tuscan wild sauces outside the territory. 60% Tuscan capriolo. Classic pairing: wide Pappardelle.

🍝 Chianina Ragù Artigianale Toscano Chianina beef — the most prized Tuscan cattle breed — slow-cooked into a rich ragù. Exceptional meat quality. Ideal on Pici or Tagliatelle.

🍝 Cinta Senese DOP Ragù — Handcrafted Tuscany Minced Cinta Senese DOP pork — the finest pork ragù of the Sienese tradition. The Cinta Senese is a native Tuscan pig raised free-range, with an unmistakable depth of flavour.

🍝 Hare Ragù Toscano — Ragù di Lepre Braised hare, Tuscan style — one of the oldest sauces of the peasant kitchen. A bold, characterful sauce for a first course with real personality.

🍝 Tuscan Pork Ragù — Ragù Toscano Suino Tuscan pork ragù according to traditional recipe — the everyday ragù of the Tuscan kitchen, rich and aromatic. Simplest combination: straight onto Pici or Spaghetti.

🍅 Tuscan Garlic Sauce — Sugo all'Aglione The Tuscan vegetarian sauce — Italian tomato and Aglione della Valdichiana, the giant garlic variety typical of the Val di Chiana. Sweet, aromatic, no heat. The classic pairing: Pici Senesi.

🥖 Tuscan Crostino — Chicken Liver Pâté Chicken liver pâté, Tuscan style — the classic Sienese antipasto, spread on toasted Tuscan bread or crostini. 58% fegatini, original recipe. Also available as Truffle Crostino.

🍝 Tuscan Pasta — The Right Format for Every Sauce

Pici Toscani — Artisan Pasta from Siena Pici are the Tuscan pasta — long, thick, egg-free, typical of the Sienese and Aretine provinces. Hand-rolled from durum wheat semolina, they grip the sauce in a way no other format can match. The classic pairing: wild boar ragù or Sugo all'Aglione.

Artisan Paccheri Rigati — 500g Large, ridged format — ideal for hearty wild game ragùs. The ridges hold the sauce in every bite.

Organic Tuscan Pappardelle — 250g Organic egg pasta, wide and porous — the traditional format for venison and hare ragù. Made with certified organic flour.

Organic Tuscan Fettuccine — 250g Organic egg pasta in fettuccine format — versatile, quick-cooking. Ideal with Chianina ragù or white sauces.

🐟 Tonno del Chianti — The Unusual Speciality

Tonno del Chianti — Chianti Tuna Not fish. It's Arista di Maiale — pork loin slow-cooked in Chianti wine and preserved in olive oil, with a texture and flavour reminiscent of tuna in oil. One of the most curious and distinctive gastronomic specialities of Tuscan cuisine. Excellent as an antipasto, in salads or as a pasta topping.

🤝 Wholesale Supply for Restaurants, Delis & Catering

Our handcrafted Tuscan sauces are ideal for professional kitchens: ready in minutes, consistent quality, excellent perceived value for the end customer. We offer regular supplies with dedicated pricing and tailored delivery plans.

Contact us: info@salumeriatoscana.shop | +39 339 879 4945

🚚 Delivery of Tuscan Pasta & Sauces Across Europe

We ship every Monday and Tuesday → delivery by Friday

Protective packaging · Delivery across Italy and Europe.

❓ FAQ — Tuscan Pasta & Sauces

What are Pici and how do they differ from Spaghetti? Pici are a traditional handcrafted pasta from Tuscany, particularly from the province of Siena. Hand-rolled and egg-free — just durum wheat and water — they are substantially thicker and more irregular than spaghetti. This rustic texture makes them ideal for bold sauces: wild boar ragù, venison ragù, or the classic Aglione garlic sauce.

Are the Tuscan sauces ready to use? Yes — all sauces just need to be heated in a pan for 3-4 minutes before tossing with pasta. No lengthy preparation required.

Which sauce pairs with which pasta? Pici + wild boar ragù or Aglione — the Tuscan classic. Pappardelle + venison or hare ragù — the traditional combination. Paccheri + Chianina or Cinta Senese ragù — for a bold, meaty dish. Fettuccine + Tuscan pork ragù — simple and authentic.

Does Tonno del Chianti contain fish? No. Tonno del Chianti is pork loin — slow-cooked in Chianti and preserved in oil. The name refers to the texture, not the contents. No fish, no shellfish.

Do you deliver to the UK? Yes. Jarred sauces are shelf-stable at room temperature — no cold chain required, safe and reliable delivery everywhere across Europe and the UK