Certified Tuscan Cured Meat – Tradition, Aromas, and Artisanal Quality

The Finocchiona IGP is one of the most representative cured meats of the Tuscan tradition, recognized at the European level for its unique aromatic profile and artisanal processing.

Made with selected pork meat and flavored with fennel seeds, it is characterized by a soft texture and an intense, balanced, and lasting taste.

An authentic product, symbol of quality Tuscan charcuterie.

🔍 What is Finocchiona IGP

Finocchiona is a typical Tuscan cured meat, protected by the IGP (Protected Geographical Indication) label.

Its uniqueness comes from the use of fennel, which gives the product:

🌿 distinctive aromatic scent
🥩 sweet and spicy taste
🧄 balance between meat and aromas

👉 A unique identity, immediately recognizable.

🐄 Distinctive characteristics

🐖 Selected pork meat
🌿 Fennel seeds
🧂 Traditional processing
⏳ Controlled aging
📦 Vacuum packed

The texture is soft and slightly crumbly, ideal for slicing with a knife.

⭐ Why choose our Finocchiona IGP

✔️ Guaranteed IGP certification
✔️ Tuscan artisanal production
✔️ Authentic aromatic profile
✔️ Ideal for gourmet consumption
✔️ Consistent quality

👉 It’s not just a simple finocchiona, but an identity product.

🍽️ How to best enjoy it

🥖 Unsalted Tuscan bread
🍷 Tuscan red wines (Chianti, Morellino)
🧀 Pairing with aged pecorino cheeses
🍽️ Mixed Tuscan platters

Perfect for aperitifs, appetizers, and tastings.

🔥 Serving tips

• Serve at room temperature

• Cut with a knife or slicer, not too thin

• Let the product breathe before consumption

👉 This is how aroma and softness are enhanced.

⚙️ Technical specifications

Product: Finocchiona IGP
Origin: Tuscany – Italy
Meat: Selected pork
Aging: variable
Packaging: vacuum-sealed
Destination: domestic and professional consumption

🌍 Shipping in Italy and Europe

📦 Secure and tracked shipping
🇮🇹 Italy 24/48h
🌍 Europe 48/72h

👉 Suitable packaging to maintain quality and freshness.

❓ FAQ – Finocchiona IGP

What is the difference between Finocchiona and salami?
Finocchiona is flavored with fennel seeds and has a softer texture compared to traditional salamis.

Is it a certified product?
Yes, it is recognized as IGP, with a European specification.

How should it be stored?
In a cool place or in the refrigerator, preferably removed from vacuum packaging before consumption.

Is it suitable for aperitifs?
Yes, it is perfect for platters and tastings.

🌿 Finocchiona IGP Tuscany

The Cured Meat Symbol of Tuscan Tradition

Finocchiona IGP represents one of the most authentic expressions of Tuscan gastronomy.

A cured meat that combines tradition, territory, and certified quality, perfect for those who want to bring a genuine, recognizable, and rich-in-history product to the table.

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

• Italy: Shipping Fresh meat €10, free in Italy for orders over €150

• Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

• Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.