Tignanello Tenuta Antinori 2018
Tignanello Antinori Toscana IGT
It is the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti Classico not to use white grapes.
Tignanello is a milestone. It is produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.
Tenuta Tignanello is located in the Greve in Pesa valley, in the heart of Chianti Classico, in a vineyard where the Antinori winery expresses its production philosophy more than anywhere else: reconciling tradition and modernity through wines linked to their land of origin.
Tignanello Antinori is produced only here, on a soil of calcareous origin with tuffaceous elements, at a height between 350 and 400 meters above sea level and only in the best years.
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Intense and lively ruby red color, it presents itself to the nose with great intensity of ripe red fruit that blends with pleasant notes of fresh blackberry and berries, perfectly integrated with vanilla, bitter chocolate and light spices.
Enveloping and vibrant on the palate, it has silky and refined tannins, respecting the nervousness that comes from Sangiovese grapes.
Tignanello Antinori is balanced, intense with a long finish, a complex and persistent red wine.
Production area: Tuscany
Capacity: 75 cl
Grape variety: Sangiovese, Cabernet Franc, Cabernet Sauvignon
Name: Toscana Rosso IGT
Recommended combinations: Perfectly combined with meat dishes.