Sbriciolona is one of the most sought-after Tuscan cold cuts, characterized by wild fennel seeds that give it that unique flavor of Tuscany.
It is a Tuscan salami produced with selected first choice meat, coarsely left-handed, and adding fennel seeds, garlic, salt and pepper.
Subsequently, the salami is allowed to dry slightly while warm and then it passes into the seasoning cells for a short period.
In this way, in a simple and natural way, a fennel salami is born that has made the history of Tuscany.
Many wonder the difference between Finocchiona IGP and Sbriciolona, in reality they are very similar as cured meats, and both are typical Tuscan.
Typical Tuscan cold cuts
The essential difference between these two salamis lies in the seasoning, the Tuscan sbiciolona is less seasoned than the Finocchiona IGP.
So if you prefer a less seasoned salami with fennel the sbiciolona will be for you, on the contrary opt for the Finocchiona IGP.
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There Sbriciolona it is a salami typical Tuscan which more precisely originates in the Chianti area and then spreads throughout the region.
Famous for its unmistakable flavor given to it by wild fennel.
It cannot be missing in a Tuscan appetizer, it is a Tuscan salami that should be enjoyed alone, with a good slice of bread, even if in fresh pecorino it is very well spent, and a very interesting balance is created.
You can combine this salami with many vegetables, in salads, or even to create a very tasty tartare.
It is a very versatile salami but our advice is to heat a slice of bread, and cut a slice of Florentine crumb.
Which placed on hot bread will begin to melt slightly and release all the scents of Tuscany.
Buy this salami now, with Tuscan charcuterie you can have the best at home typical Tuscan cold cuts, choose only Tuscan artisan cured meats you will not regret it.