Salsiccia di Cinta Senese Fresca 500gr - Salumeria Toscana  - cinta senese, salsiccia, salsiccia di cinta, salumi, salumi toscani, salumitoscani

Fresh Cinta Senese sausage 500 grams

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Fresh Cinta Senese sausage

The Cinta Senese PDO Fresh Sausage is produced exclusively with selected pork of the homonymous breed, garlic, salt and pepper.

It does not contain dyes and preservatives. The Cinta Senese is an ancient pig breed from the Sienese territory.

It risked disappearing after the Second World War and owes its salvation to the passion of Tuscan farmers.

These pigs need a lot of space and fresh air, they love to eat acorns, olives, chestnuts, tubers and berries.

Our Cinta Senese PDO Fresh Sausage stands out for its softness and can be tasted fresh, spread on good toasted bread.

Or in the most classic of ways - grilled. The sausages are vacuum packed and can be kept in the fridge for more than a month.

Cinta sausages

Before tasting them, we advise you to remove them from the packaging and leave them out of the fridge to 'breathe' for at least an hour.

Don't miss this fantastic Cinta Senese PDO Fresh Sausages!

add it to your shopping cart now, and we will deliver it to you in 48 hours!

 

✅ Refrigerated Shipping 24/48 hours

✅Free Shipping for Orders over € 65

✅Vacuum packed 

✅ 100% high quality Tuscan product 

✅Free Return within 14 days 

✅Guaranteed refund for any defect 

Payment by credit card, Paypal or bank transfer, Amazon Pay, 

✅ Shipping to Europe and USA UPS 48/72 hours

 

Additional information

The Sienese sausages are obtained with its cinta meat has a soft flavor with a hint of wild and a fat with an oily consistency.

All qualities determined by the feeding of animals, raised in the wild with tubers, roots, acorns.

It is made by filling a natural casing with a mixture of noble cuts of Cinta Senese DOP pork, such as trimmings of ham and fillet, added to the shoulder and lard.

The mixture obtained is flavored with garlic, pepper and other spices.

It has a coarse grain, recommended for lovers of full, rich and uncompromising flavors.


 

Recipes and tips

How should I cook them?

La Cinta Senese lends itself to numerous preparations and boasts a long series of meat products: cured meats, lard, sausages.

Staying with the raw material, the advice of Tuscan delicatessen, at least for the first time you taste it, is to taste it as natural as possible, to taste the qualities of the meat.

An idea for cooking sausages could be this:

White Cinta Senese ragout

A typical flavor of Tuscany, the white Cinta Senese ragù, perfect for enhancing this type of meat.

To be combined with a porous and enjoyable pasta shape, perhaps from the same territory, such as pici in the pan with meat sauce.

Sauté a few minutes with the sauce, mix everything, add freshly ground pepper and serve hot on the table.

Chop the vegetables and brown for a few minutes in a pan with olive oil.

Add the ground Cinta Senese sausage and sauté for about five minutes or until it begins to brown.

Do not exceed 8 minutes.

Deglaze with white wine and allow to evaporate

Add the juniper berries and bay leaf.

Add the broth and cook over low heat for about an hour until it dries. If it dries too much, add more broth.

When the Cinta Senese ragù is almost ready, bring a pot with plenty of salted water to the boil and boil the pasta.

Cook the pasta al dente and pour it into the pan with the meat sauce.

Sauté a few minutes with the sauce, mix everything, add freshly ground pepper and serve hot on the table. 

Now that you also know the recipe for cooking cinta senese sausages, all you have to do is buy this fantastic one Cinta Senese salami, buy the sausages now.

  1.  

 

Fresh Tuscan meat can be shipped only and exclusively by refrigerated vehicles at a controlled temperature 2+ / 4+.

 Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Costs vary by amount often:

15 € for orders under 50 €

€ 11.90 for orders between € 50 and € 120

Free for orders over 120 €

Costs EXPRESS SHIPPING GLS SDA UPS

COUNTRY RATE FREE
ITALY 7.90€ FOR ORDERS OVER € 67 1-2 WORKING DAYS
AUSTRIA FROM € 13 to € 25  FOR ORDERS OVER € 250 2-3 WORKING DAYS
GERMANY FROM € 13 to € 25  FOR ORDERS OVER € 250 2-3 WORKING DAYS
BELGIUM FROM € 13 to € 25  FOR ORDERS OVER € 250 2-3 WORKING DAYS
HOLLAND FROM € 13 to € 25  FOR ORDERS OVER € 250 2-3 WORKING DAYS
LUXEMBOURG FROM € 13 to € 25  FOR ORDERS OVER € 250 2-3 WORKING DAYS
SLOVENIA FROM € 13 to € 25  FOR ORDERS OVER € 250 2-3 WORKING DAYS
FRANCE FROM € 14 TO € 39 FOR ORDERS OVER € 250 2-3 WORKING DAYS
ENGLAND FROM € 14 TO € 39 FOR ORDERS OVER € 250 2-3 WORKING DAYS
SPAIN FROM € 14 TO € 39 FOR ORDERS OVER € 250 2-3 WORKING DAYS
DENMARK FROM € 14 TO € 39 FOR ORDERS OVER € 250 2-3 WORKING DAYS
POLAND FROM € 14 TO € 39 FOR ORDERS OVER € 250 2-3 WORKING DAYS
MONK FROM € 14 TO € 39 FOR ORDERS OVER € 250 2-3 WORKING DAYS
ROMANIA FROM € 19 TO € 49 UNAVAILABLE 2-3 WORKING DAYS
FINLAND FROM € 19 TO € 49 UNAVAILABLE 2-3 WORKING DAYS
SWEDEN FROM € 19 TO € 49 UNAVAILABLE 2-3 WORKING DAYS
PORTUGAL FROM € 19 TO € 49 UNAVAILABLE 2-3 WORKING DAYS
MALTA FROM € 19 TO € 49 UNAVAILABLE 2-4 WORKING DAYS
GREECE FROM € 19 TO € 49 UNAVAILABLE 2-4 WORKING DAYS
CANARY FROM € 49 TO € 69 UNAVAILABLE 2-4 WORKING DAYS
BALEARIC FROM € 49 TO € 69 UNAVAILABLE 2-4 WORKING DAYS
SWITZERLAND FROM € 49 TO € 69 UNAVAILABLE 2-3 WORKING DAYS
CHINA FROM € 59 TO € 99 UNAVAILABLE 2-4 WORKING DAYS
JAPAN FROM € 59 TO € 99 UNAVAILABLE 2-4 WORKING DAYS
BRAZIL FROM € 59 TO € 99 UNAVAILABLE 2-4 WORKING DAYS
USA FROM 69 € TO 169 € UNAVAILABLE 2-4 WORKING DAYS

 

We usually ship to ITALY and Europe, you can find all the rates in the shipping table.

FULFILLMENT OF THE ORDER
We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

SHIPMENT
Once payment has been received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

DELIVERY
Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdrawal. Remember to indicate exactly both the house number and the postal code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

NO WITHDRAWAL
However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for non-collection of the shipment.

ASSISTANCE
For any inconvenience related to your shipments, you can contact our assistance service (salumeriatoscanadop@gmail.com), which will help you in solving problems.

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Customer Reviews

Based on 14 reviews
57%
(8)
29%
(4)
14%
(2)
0%
(0)
0%
(0)
G
Gabriele Cussigh

Salsiccia di Cinta Senese Fresca 500 grammi

L
Luciano Calice
Salsiccia di cinta senese

Molto buona ho fatto un ragu’ splendido

G
Gustav Wirth
Salsiccia

Hervoragende Salsiccia.
Ich habe ein sehr gutes Ragout Bianco damit gemacht.

M
Massimo Mazzei

Salsiccia di Cinta Senese Fresca 500 grammi

L
Leonardo Lavorini
media

Carne ottima ma poco speziata, avrei gradito una maggiore aggiunta di spezie.

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