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Fresh Cinta Senese sausage 500 grams

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The Cinta Senese Fresh Sausage PDO it is produced exclusively with selected pork from the breed of the same name, garlic, salt and pepper.

 The Cinta Senese is an ancient pig breed from the Sienese territory.

It risked disappearing after the Second World War and owes its salvation to the passion of Tuscan farmers.

These pigs need a lot of space and fresh air, they love to eat acorns, olives, chestnuts, tubers and berries.

Our Cinta Senese PDO Fresh Sausage stands out for its softness and can be tasted fresh, spread on good toasted bread.

Or in the most classic of ways - grilled. The sausages are vacuum packed and can be kept in the fridge for more than a month.

Before tasting them, we advise you to remove them from the packaging and leave them out of the fridge to 'breathe' for at least an hour.

Don't miss this fantastic Cinta Senese PDO Fresh Sausages!

Add it to your shopping cart now, and we will deliver it to you in 48 hours!


✅ Refrigerated Shipping 24/48 hours

✅Free Shipping for Orders over € 65

✅Vacuum packed 

✅ 100% high quality Tuscan product 

✅Free Return within 14 days 

✅Guaranteed refund for any defect 

Payment by credit card, Paypal or bank transfer, Amazon Pay, 

✅ Shipping to Europe and USA UPS 48/72 hours


Additional information

The Sienese sausages are obtained with its cinta meat has a soft flavor with a hint of wild and a fat with an oily consistency.

All qualities determined by the feeding of animals, raised in the wild with tubers, roots, acorns.

It is made by filling a natural casing with a mixture of noble cuts of Cinta Senese DOP pork, such as trimmings of ham and fillet, added to the shoulder and lard.

The mixture obtained is flavored with garlic, pepper and other spices.

It has a coarse grain, recommended for lovers of full, rich and uncompromising flavors. 

Recipes and tips

How should I cook them?

La Cinta Senese lends itself to numerous preparations and boasts a long series of meat products: cured meats, lard, sausages.

Remaining to the raw material, the advice of Tuscan delicatessen, at least for the first time you taste it, is to taste it as natural as possible, to taste the qualities of the meat.

An idea for cooking sausages could be this:

White Cinta Senese ragout

A typical flavor of Tuscany, the white Cinta Senese ragù, perfect for enhancing this type of meat.

To be combined with a porous and enjoyable pasta shape, perhaps from the same territory, such as pici in the pan with meat sauce.

Sauté a few minutes together with the sauce, mix everything, add freshly ground pepper and serve hot on the table.

Chop the vegetables and brown for a few minutes in a pan with olive oil.

Add the ground Cinta Senese sausage and sauté for about five minutes or until it begins to brown.

Do not exceed 8 minutes.

Deglaze with white wine and allow to evaporate

Add the juniper berries and bay leaf.

Add the broth and cook over low heat for about an hour until it dries. If it dries too much, add more broth.

When the Cinta Senese ragù is almost ready, bring a pot with plenty of salted water to the boil and boil the pasta.

Cook the pasta al dente and pour it into the pan with the meat sauce.

Sauté a few minutes together with the sauce, mix everything, add freshly ground pepper and serve hot on the table. 

Now that you also know the recipe for cooking Cinta Senese sausages, all you have to do is buy this fantastic one Cinta Senese salami, you will not regret!

Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150


SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.


EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.


We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

For any inconvenience related to your shipments, you can contact our assistance service (, which will help you in solving problems.

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Customer Reviews

Based on 36 reviews
silvano cossetta


Roberto Romagnoli
Salsiccia di cinta senese fresca


Nicolo Bagni
Molto bene


Marina Grossi

Salsiccia di Cinta Senese

Elena Castellotti

Stra buone

allevamento in toscana, salumeria toscana


A Tradition

It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami

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