Fresh Cinta Senese sausage 500 grams

The Fresh Cinta Senese DOP sausage it is produced exclusively with selected pork meat from the breed of the same name, garlic, salt and pepper.

 The Cinta Senese it is an ancient pig breed from the Siena area.

It risked disappearing after the Second World War and owes its salvation to the passion of Tuscan breeders.

These pigs need a lot of space and open air, they love to eat acorns, olives, chestnuts, tubers and berries.

Our Fresh Cinta Senese DOP Sausage stands out for its softness and can be enjoyed fresh, spread on good toasted bread.

Or in the most classic of ways - on the grill. The sausages are vacuum packaged, and can be stored in the fridge for more than a month.

Before tasting them we recommend removing them from the packaging and leaving them out of the fridge to 'breathe' for at least an hour.

Don't miss this fantastic Fresh Cinta Senese DOP Sausages!

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Additional Information

Sienese sausages are obtained with its cinta meat, it has a soft flavor with a gamey note and a fat with an oily consistency.

All qualities determined by the diet of the animals, raised in the wild with tubers, roots and acorns.

It is made by filling a natural casing with a mixture of cuts of noble Cinta Senese PDO pork, such as trimmings of ham and fillet, added to the shoulder and lard.

The mixture obtained is flavored with garlic, pepper and other spices.

It has a coarse grain, recommended for lovers of full, rich and uncompromising flavours. 

Recipes and tips

How should I cook them?

Cinta Senese lends itself to numerous preparations and boasts a long series of meat-derived products: cured meats, lard, sausages.

Remaining to the raw material, the advice of Tuscan delicatessen, at least for the first time you taste it, is to taste it as naturally as possible, to enjoy the qualities of the meat.

An idea for cooking sausages could be this:

Cinta Senese white ragù

A typical flavor of Tuscany, the white Cinta Senese ragù, perfect for enhancing this type of meat.

To be combined with a porous and enjoyable pasta shape, perhaps from the same territory, such as pici in the pan with ragù.

Sauté for a few minutes together with the seasoning, mix everything together, add freshly ground pepper and serve piping hot.

Chop the vegetables and brown a few minutes in a pan with olive oil.

Add the minced Cinta Senese sausage and fry for about five minutes or until it begins to brown.

Do not exceed 8 minutes.

Deglaze with white wine and let evaporate

Add the juniper berries and bay leaves.

Add the broth and cook over a low heat for about an hour until it dries. If it dries too much, add more broth.

When the Cinta Senese ragù is almost ready, bring a pan with plenty of salted water to the boil and boil the pasta.

Cook the pasta al dente and pour it into the pan with the ragù.

Sauté for a few minutes together with the seasoning, mix everything together, add freshly ground pepper and serve piping hot. 

Now that you also know the recipe for cooking Cinta Senese sausages, all you have to do is buy this fantastic one Cinta Senese salami, you will not regret!

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When we ship:
We dispatch every Monday, Tuesday and Wednesday. Delivery within 24/48h from dispatch. Orders placed from Thursday onwards are dispatched the following Monday.

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🧊 How to Store After Delivery

Vacuum-packed and unopened: Store in the fridge at 0–4°C. Always check the best before date printed on the label.

After opening: Consume within 5–10 days depending on the product. Cover the cut surface with food wrap and keep refrigerated.

For longer storage: Freeze immediately upon receipt. Defrost slowly in the fridge for 24 hours before consuming — never at room temperature.

📦 What's in the box:
Vacuum-packed product with label and best before date · Insulated packaging with dry ice · Tracked delivery with notification

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🏆 Why Salumeria Toscana — 5 Things You'll Only Find Here

1 — Direct artisan sourcing
We work exclusively with personally selected Tuscan producers. No middlemen, no third-party platforms — the product leaves Florence and arrives directly at your door.

2 — No artificial preservatives
The vast majority of our cured meats and cheeses are made without artificial preservatives. You'll always find it stated in the product description — not a marketing claim, it's simply the recipe.

3 — Certified origin
Chianina IGP, Pecorino Toscano DOP, Finocchiona IGP, Lardo di Colonnata IGP: European certifications are not decorative labels. They are guarantees of breed, geographical origin and production method, independently verified by third-party bodies.

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⭐ What Our Customers Say

"I've never eaten anything quite like it. Ordered a second time — even better than the first." — Rainer S.

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"Excellent mixture of meat from overlooked parts of the carcass. Goes brilliantly with salads and cold cuts." — Richard D.