Coscia di suino stagionata senza osso 7.5Kg + omaggio formaggio di Grotta 500gr - Salumeria Toscana  - cinta senese, crudo toscano, Prosciutto, Prosciutto disossato, prosciutto prezzo, prosciutto toscano, Prosciutto toscano online, salumitoscani, sgambato
Coscia di suino stagionata senza osso 7.5Kg + omaggio formaggio di Grotta 500gr - Salumeria Toscana  - cinta senese, crudo toscano, Prosciutto, Prosciutto disossato, prosciutto prezzo, prosciutto toscano, Prosciutto toscano online, salumitoscani, sgambato

Seasoned pork leg without bone 7.5Kg + free Grotta cheese 500gr

Regular price €103.90 EUR Sale price €97.90 EUR Save 6%
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Only 62 items in stock!

Boneless cured leg of pork

Limited offers, 1 whole boneless ham, 1 free 8-month cave-aged cheese with a commercial value of € 11.90 free, and free shipping throughout Italy.

The cured leg of pork is a classic of the Italian tradition with an unmistakable taste.

Handcrafted and available in whole 7.5 kg pieces, without bone.

It has the classic shape of raw ham and is externally covered with a layer of pepper.

The taste of the seasoned pork leg is noble, engaging, and decisive.

Whole hams

It expresses all the flavors of the territory - the result of a typical processing of the Tuscan norcina tradition. It is obtained by working the salted and seasoned hind limbs of the pig.

The artisanal salting of this raw ham requires repeated and vigorous massages to let the salt penetrate deeply.

After being left to rest in special cold rooms, it is spiced and aged in well-ventilated rooms for a period ranging from 9 to 12 months.

Don't miss this amazing Cured ham Boneless! FREE SHIPPING! Add it to your shopping cart now, and we will deliver it to you within 48 hours!

 

✅ Refrigerated Shipping 24/48 hours

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✅Free Return within 14 days 

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✅ Shipping to Europe and USA UPS 48/72 hours

 

Why is it unique?

Our selection of raw hams is certainly one of the tastiest in the world of charcuterie.

Its flavor is unique also thanks to the type of seasoning and processing to which it is subjected.

In the fifteenth century, at the time of Doctors, that the production of the Tuscan ham is definitively regulated through provisions that concerned the entire production process which were then transferred to the current one production specification, almost unchanged from the past.

A matter of climate and more

What has always made i typical Tuscan cold cuts it is mainly the climate of the area.

The harsh winters help to slow down the deterioration of seasoned products without having to use excessive amounts of salt:

the Tuscan ham thus acquires a well-defined flavor, never being overly salty.

It therefore follows a delicate taste, but wisely enriched by those unmistakable aromas of Tuscany, typical of its vegetation, rich in mastic, myrtles, junipers, secret ingredients of the producers' recipes.

The shipment of the seasoned boneless raw ham takes place in 24/48 from the moment of approval.


 

Customer Reviews

Based on 25 reviews
96%
(24)
4%
(1)
0%
(0)
0%
(0)
0%
(0)
P
P.R.
PROSCIUTTO SENZA OSSO

salve, il formaggio stagionato è eccellente. Il prosciutto pur essendo ben stagionato e gustosissimo, lo abbiamo trovato un pò grasso.

F
F.C.

Buonissimo

C
C.M.
Valutazione acquisto

Prodotto molto buono.

F
F.R.

Fantastico!

G
G.A.

SPETTACCOLARE SIA IL PROSCIUTTO SIA IL FORMAGGIO

Customer Reviews

Based on 25 reviews
96%
(24)
4%
(1)
0%
(0)
0%
(0)
0%
(0)
P
P.R.
PROSCIUTTO SENZA OSSO

salve, il formaggio stagionato è eccellente. Il prosciutto pur essendo ben stagionato e gustosissimo, lo abbiamo trovato un pò grasso.

F
F.C.

Buonissimo

C
C.M.
Valutazione acquisto

Prodotto molto buono.

F
F.R.

Fantastico!

G
G.A.

SPETTACCOLARE SIA IL PROSCIUTTO SIA IL FORMAGGIO