Aged Pork Leg Tuscany
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Welcome to our selection of excellence, where the 7.5kg Boneless Seasoned Pork Leg stands out for its unique quality and flavour.
Product Information: Seasoned Pork Leg without Bone 7.5kg
- Origin: Tuscan pig
- Weight: 7.5kg
- Seasoning: 14 months
- Characteristics: Selected pork leg, expertly seasoned to obtain a high quality product.
Why Choose Our Seasoned Pork Leg:
- Superior Quality: Made with top quality pork, ensuring a soft texture and rich flavour.
- Perfect seasoning: The curing process gives the leg a unique aromatic bouquet and a delicate texture.
- Versatile in the Kitchen: Perfect to enjoy alone or as the main ingredient in traditional Tuscan dishes.
Instructions for Use:
- Slicing: Use a sharp knife to obtain thin slices or to your taste.
- Service: Ideal as an appetizer or as the protagonist of a platter of Tuscan cured meats.
- Storage: Store in a cool, dry place to keep its authentic flavor intact.
With our 7.5kg Seasoned Pork Leg, offer your guests an unforgettable Tuscan culinary experience. Buy online at Salumeria Toscana and bring authenticity and tradition to your table.
❄️ How We Ship — Guaranteed Cold Chain
Our products travel in insulated packaging with dry ice — constant temperature throughout the entire journey, from our facility in Florence to your door.
When we ship:
We dispatch every Monday, Tuesday and Wednesday. Delivery within 24/48h from dispatch. Orders placed from Thursday onwards are dispatched the following Monday.
🚚 Shipping Costs Italy:
Under €50 → €8.90 · From €50 to €120 → €4.90 · Over €120 → €3.90
🌍 Shipping Costs Europe (DE, FR, UK, AT, NL, SE, PL ...):
0–5 kg → €19.00 · 5–10 kg → €26.00 · Over 10 kg → €33.00
🧊 How to Store After Delivery
Vacuum-packed and unopened: Store in the fridge at 0–4°C. Always check the best before date printed on the label.
After opening: Consume within 5–10 days depending on the product. Cover the cut surface with food wrap and keep refrigerated.
For longer storage: Freeze immediately upon receipt. Defrost slowly in the fridge for 24 hours before consuming — never at room temperature.
📦 What's in the box:
Vacuum-packed product with label and best before date · Insulated packaging with dry ice · Tracked delivery with notification
✅ Our Guarantee — No Ifs, No Buts
If a product arrives damaged, in poor condition or different from what you ordered: take a photo and get in touch within 24 hours of delivery at info@salumeriatoscana.shop — we'll arrange a full refund or replacement straight away. No forms, no back and forth.
📧 info@salumeriatoscana.shop
📞 +39 339 879 4945
🏆 Why Salumeria Toscana — 5 Things You'll Only Find Here
1 — Direct artisan sourcing
We work exclusively with personally selected Tuscan producers. No middlemen, no third-party platforms — the product leaves Florence and arrives directly at your door.
2 — No artificial preservatives
The vast majority of our cured meats and cheeses are made without artificial preservatives. You'll always find it stated in the product description — not a marketing claim, it's simply the recipe.
3 — Certified origin
Chianina IGP, Pecorino Toscano DOP, Finocchiona IGP, Lardo di Colonnata IGP: European certifications are not decorative labels. They are guarantees of breed, geographical origin and production method, independently verified by third-party bodies.
4 — Over 3,000 satisfied customers
Average rating 4.85/5 from hundreds of verified reviews. Read them directly on the product page — unfiltered and unedited.
5 — Real people, real support
No chatbot. Whether you have a question before ordering, a concern after delivery, or you'd like a bespoke gift hamper — write or ring us. We get back to you.
🔒 Secure Payment
Credit/debit card · PayPal · Apple Pay · Google Pay · Klarna · Shop Pay
All transactions are SSL encrypted. Your payment details are never stored on our servers.
⭐ What Our Customers Say
"I've never eaten anything quite like it. Ordered a second time — even better than the first." — Rainer S.
"Fast delivery, everything arrived in perfect condition. Absolutely outstanding." — J.H.
"Excellent mixture of meat from overlooked parts of the carcass. Goes brilliantly with salads and cold cuts." — Richard D.
