Pecorino al Tartufo form of 550 gr Artisan
- Refrigerated shipments throughout Europe
- In stock, ready to ship
- Inventory on the way
Pecorino with Truffle
The Pecorino with Truffle is a massive cheese infused with a good amount of black truffle.
The white crust studded with truffles encloses a perfectly balanced structure with an intense scent of truffles that will hardly leave you indifferent.
This cheese with Truffle it is produced in Tuscany, according to a millenary tradition where artisans of other times make typical cheesesi, renowned throughout the world.
Professionalism, respect for raw materials and Tuscan dairy traditions, give life to a pecorino of absolute quality.
Truffle cheese
This product with Truffle it has a compact, white or slightly yellow paste, sprinkled with black truffle.
A sweet pecorino that is characterized by an intense flavor that tastes of earth - the result of the perfect marriage between the sweetness of sheep's milk and the unmistakable taste of truffles, also enhanced by a seasoning that can vary from 40 to 60 days.
Don't miss out on this fantastic cheese with Truffle! Add it to your shopping cart now, and we will deliver it to you within 48 hours!
✅ Refrigerated Shipping 24/48 hours
✅Vacuum packed
✅ 100% high quality Tuscan product
✅Free Return within 14 days
✅Guaranteed refund for any defect
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✅ Shipping to Europe and USA with UPS
Information
This Pecorino al Tartufo is produced using only fresh pasteurized sheep's milk, Volterra salt, rennet, lactic ferments and of course, "real" black truffle.
The crust, white or very pale straw yellow in color, is soft and studded with truffle nuggets, small pieces that are also found inside the light and compact paste.
The structure of this pecorino with truffle is very balanced and is the result of careful maturation that varies from 30 to 60 days.
We could define this pecorino as a "meditation" cheese due to the exceptional flavor that distinguishes it: the intense and aromatic notes of the truffle.
In fact, they marry perfectly with the sweetness of sheep's milk, in an unrepeatable marriage of flavors that explodes in the mouth from the first taste.
It is a cheese that can be eaten at any time of the day, from an aperitif to the end of a meal, even passing through a refined tasting.
Present it cut into strips or slices that are not too thin, and accompany it with a good glass of red wine: you will make all your guests happy. Even the most demanding and with a "gourmet" palate
I want you to know that the product is placed in special food polystyrene boxes and then in our personalized cardboard box for shipping, so as to guarantee the right conservation during delivery.
I will never stop repeating it, I recommend before tasting it, remove it from the vacuum and leave the form out of the fridge for more than 2 hours, so you will fully enjoy all the aromas, a bit like wine, it must be oxygenated, trust me.
Truffle curiosity
If we were to identify a word that embodies all the charm of this mushroom or tuber - yes, because his majesty the truffle is nothing more than a kind of mold of the order Pezizales, a family of Tuberaceae - it's a mystery.
The truffle is the son of the darkness that hides under the earth, sheltered by the roots of the trees. It cannot be cultivated, it can only be sought, and if lucky, found.
Even the origin of its name is shrouded in the most mysterious darkness:
its etymology has been debated for centuries by linguists who eventually came to the conclusion that the word "truffle" derived from the term territùfru, from late Latin terrae tufer(earth outgrowth), where tufer would be used in place of tuber.
Recently, however, Giordano Berti, historian and founder of the Historical Archives of the Truffle, demonstrated in a very convincing way
that the term truffle is of medieval origin and derives from earth tufule tubera, a wording that appears in the Tacuinum sanitatis, illuminated naturalistic code dating back to the fourteenth century.
Whatever the origin of its name, however, the truffle was known since the time of the Babylonians, who searched for it under the dunes of the eastern deserts.
Its fame reached as far as the Greeks and Romans, who admired it to such an extent that they attributed divine qualities and exceptional properties, especially aphrodisiacs, to it.
by virtue of which it was dedicated to none other than Venus, the goddess of Love.
During the Middle Ages, however, it experienced a long period of oblivion: it was completely ousted from the tables of the nobles and powerful, because it was believed that it contained deadly scents, but above all that it was the food of witches.
It therefore survived only in popular and traditional cuisine.
We will have to wait for the Renaissance to find it again in vogue, where it will triumph at the banquets organized by Lucrezia Borgia and Caterina de 'Medici.
Among the most recent historical figures linked to the truffle there is also Camillo Benso Conte di Cavour who used to use it as a powerful diplomatic lever.
Among literati he was praised by Alexandre Dumas, who defines him as the sancta sanctorum of the table. Lord Byron always kept one on his desk because he was convinced that the odorous scents of the truffle stimulated his poetic creativity.
Ingredients
Pasteurized sheep's MILK, Volterra salt, 0.40% truffle (Tuber Aestivum Vitt., Aroma), rennet, enzymes and preservative, surface treated E235.
Inedible rind.
Store from + 2 ° to + 10 ° C.
The best typical Tuscan pecorino cheeses are waiting for you buy them now.
Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.
Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.
Shipping costs:
In Italy they are 15 €
Free in Italy for orders over € 150
SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.
EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order
by weight.
FULFILLMENT OF THE ORDER
We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.
SHIPMENT
Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.
DELIVERY
Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.
NO WITHDRAWAL
However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.
SUPPORT
For any inconvenience related to your shipments, you can contact our assistance service (salumeriatoscanadop@gmail.com), which will help you in solving problems.
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Pecorino al Tartufo forma da intera Artigianale
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