Pecorino al peperoncino 550gr artigianale - Salumeria ToscanaPecorino al peperoncino 550gr artigianaleCaseificio MaremmaSalumeria ToscanaPecorino al peperoncinoPecorino al peperoncino 550gr - Salumeria Toscana - formaggi, formaggio, pecorino, pecorino fresco, pecorino stagionato, peperoncino
Pecorino al peperoncino 550gr artigianale - Salumeria ToscanaPecorino al peperoncino 550gr artigianaleCaseificio MaremmaSalumeria ToscanaPecorino al peperoncinoPecorino al peperoncino 550gr - Salumeria Toscana - formaggi, formaggio, pecorino, pecorino fresco, pecorino stagionato, peperoncino

Pecorino with chilli pepper 550gr

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Pecorino with Chilli

Pecorino al Peperoncino - a cheese of great character, made from pasteurized sheep's milk with the addition of chilli.

Its strong taste goes perfectly with the delicacy of the cheese processing, an excellent example of the balance of Mediterranean flavors that will hardly leave you indifferent.

Peperoncino cheese is produced in Tuscany, according to a millenary tradition where artisans of other times produce typical cheeses, renowned all over the world.

Professionalism, respect for raw materials and the Tuscan dairy tradition, give life to a pecorino of absolute quality.

Cheese with Chilli

Cacio al Peperoncino has a compact, white or slightly straw-colored paste, sprinkled with small ruby nuggets.

A spicy pecorino that is characterized by a lively and decisive flavor, the result of the perfect combination of the sweetness of sheep's milk and the liveliness of chilli, also enhanced by a seasoning that can vary from 40 to 60 days.

Don't miss this amazing Tuscan cheese! Add it to your cart now and we will deliver it to you within 48 hours!

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✅ Refrigerated shipping 24/48 hours

✅Vacuum packed

✅ 100% high quality Tuscan product

✅ Free returns within 14 days

✅ Guaranteed refund for any defect

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It is a pecorino that, if consumed during appetizers, also lends itself to being consumed in very particular combinations, such as with melted chocolate.

and fresh strawberries, for a meal that will give even the most refined and demanding palates an interesting taste experience.

Our advice is to try it with the Acacia honey or the Thousand Flowers Honey, perhaps accompanied by a full-bodied glass of Tuscan red wine.

Create an interesting contrast to the acacia honey or wildflower and is perfect to pair with orange marmalade is pear jam or figs.

Excellent in cubes as a delicious appetizer or in slices to complete a rich plate of cold cuts and pickles.

For the more curious palates, we absolutely recommend the combination

with strawberries is melted chocolate, accompanied with a fresh pinotChampagne or alternatively blonde beer double malt.



The Red Pepper, which represents the distinctive note of this pecorino, is an annual plant belonging to the Solanaceae family which also includes tomatoes, aubergines, potatoes and even tobacco.

It was not originally a native plant of Europe, but was brought to the continent by Christopher Columbus after his second voyage to the New World.

What immediately distinguishes this plant is the spiciness on the palate,

this flavor depends on capsaicin, an alkaloid present in more or less high concentration depending on the species in question.

There are many varieties of chilli peppers, and above all there are more and more enthusiasts who grow or collect them,

not only because its fruits are a perfect spice to be used in cooking, but because the chili plants are also very ornamental and decorative.

In addition to the spicy taste, this alkaloid also has the property of stimulating and increasing blood flow.

It also counteracts bacterial proliferation - it is in fact also used in sausages to improve their conservation - and helps to lower cholesterol levels.

Not only that, it also promotes intestinal mobility and is a very powerful natural antioxidant.

In addition, it stimulates the metabolism by contributing to the weight loss process. 



Cylindrical with flat or slightly concave faces, the wrinkled crust, due to the marks left by the canestrato di June, a more or less intense yellow color depending on the seasoning; the compact paste, with few holes, is white or straw yellow in color. 


 It varies from 530g to 550g with a 10-18 cm side and a diameter of 45 cm. 

Organoleptic peculiarities. 

Aromas of fresh, floral and spicy, strong, fruity and spicy taste, especially if seasoned.

The nose shows the intense smell of sheep's milk and hay. The taste is crumbly and grainy with a decidedly spicy flavor. 



Pecorino with chili pepper is a dairy product known and consumed also in Tuscany.

It comes from the processing of sheep's milk, as is the case with the classic Tuscan pecorino e, to which pepper is added.

Once the chili pepper has been added and the desired shape is obtained, the spicy pecorino is left to mature for a period of about 30 days.

From the studies carried out and from the reading consulted, the average life of the product is 6 months at a temperature between 0/8 ° C.

During this period the product maintains its organoleptic and microbiological characteristics stable, even if kept stable for a longer period, at least up to 8 months.

Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150


SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.


EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.


We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

For any inconvenience related to your shipments, you can contact our assistance service (, which will help you in solving problems.

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Customer Reviews

Based on 4 reviews
Sergio Piasentin

Ottimo formaggio.

Carmine Adriani

Pecorino al peperoncino 550gr artigianale

Roberto Borgia
Pecorìno peperoncino


Sandro Valori
ottimo formaggio

Spedizione veloce, imballo e confezionamento professionale, e un ottimo pecorino piccante a pasta morbida perfetto e di ottima qualita', consiglio a tutti

allevamento in toscana, salumeria toscana


A Tradition

It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami

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