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Lard of Colonnata PGI 500 gr

Regular price €21.90 EUR Sale price€19.45 EUR Save 11%
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Lardo di Colonnata

Lardo di colonnata PGI is certainly the most famous pork lard in the world, a product of Tuscan Salumeria obtained from the back of the pig, salty and spicy, before long aging in marble basins.

Colonnata is the small fraction of the municipality of Carrara, where this fine salami is born, and from fine salami it is protected by the IGP mark.

Tradition has it that the marble basins for maturing are made of Carrara marble, the mix of spices and salt do the rest after months of maturing, a fragrant and spicy lard is obtained that melts in the mouth.

Don't miss out on this great one typical Tuscan salami!

Sale of Lardo di Colonnata IGP

Add Colonnata lard to your shopping cart now, and we will deliver it to you within 48 hours!

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✅Free Return within 14 days 

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Information

Lardo di Colonnata PGI is a cured meat produced with the back of a pig, in the Tuscan town of the same name.

The peculiarity of this salami lies in its processing: after being extracted from the back of the pig, the Lardo di Colonnata is aged for up to 10 months in special basins of Carrara marble and covered with garlic and spices.

It is recommended to taste it in thin slices on toasted bread or as the main ingredient of typical dishes.

The Colonnata lard is prepared with the back of the pig which is cut into many pieces of about 7 kg each.

The preparation of the basin is essential, the rubbing of its walls with garlic for at least six months is necessary to flavor the basin.

Then, the pieces are washed and 12 layers of lard are placed in the marble basin, alternated with 12 sheets of a mixture made of sea salt, pepper, rosemary, cinnamon, cloves, coriander and sage.

The lard is kept in the basin for a period ranging from 6 months to 3 years and, for the entire duration, the basin is checked every fortnight.

Its marble, in fact, is not sensitive to thermal variations and thus allows an excellent seasoning thanks to a perfect absorption of the aromas.

Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150

 

SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.

 

EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.

 

FULFILLMENT OF THE ORDER
We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

SHIPMENT
Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

DELIVERY
Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

NO WITHDRAWAL
However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

SUPPORT
For any inconvenience related to your shipments, you can contact our assistance service (salumeriatoscanadop@gmail.com), which will help you in solving problems.

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Customer Reviews

Based on 11 reviews
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S
Sergio Piasentin

Ottimo,eccezionale.

M
Maurizio Marizza
Lardo di colonnata

Ottimo prodotto, adatto per qualsiasi preparazione. Veramente speciale

R
Roberta Cicutto

ottimo, l'ho usato tagliato sottilissimo come copertura di un' oca al forno...una squisitezza

p
picchioni Carmen

Buon giorno. Nn ho ricevuto niente

A
Antonio Monasterolo
Lardo di Colonnata.

Lardo ottimo, morbido e gustoso. Arrivato prima del previsto. Da elogiare pure la confezione. Contenitore in polistirolo con dentro un sacchetto di ghiaccio sintetico. Veramente soddisfatto. Complimenti.

allevamento in toscana, salumeria toscana

TUSCANY

A Tradition


It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

Chianina
An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami


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