Formaggio Stagionato in Grotta 8 mesi 550gr - Salumeria Toscana  - formaggi, formaggio di grotta, formaggio di mucca, formaggio di vacca stagionato, formaggio pregiatp
Formaggio Stagionato in Grotta 8 mesi 550gr - Salumeria Toscana  - formaggi, formaggio di grotta, formaggio di mucca, formaggio di vacca stagionato, formaggio pregiatp

Aged Cheese in Cave 8 months 550gr

Regular price €13.60 EUR Sale price €11.95 EUR Save 12%
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Matured cheese in a cave

This is a cow's cheese aged in a cave, a cow's cheese produced in Tuscany and aged in a cave for over 8 months, it looks like fcompact straw yellow paste (completely edible).

This cave-aged cheese is produced with ancient recipes, respecting the Tuscan tradition, handcrafted and aged in natural caves.

The result is a fine cheese, with an exceptional smell and a very aromatic taste that delights the palate of connoisseurs and lovers of superior cow cheeses.

Tuscan cheeses

Maturing in the Grotto gives a particular maturation to cheeses, a technique also used in ancient times, where traditional dairy products were produced.

Today it uses the same techniques while producing cheeses high-quality vaccines, and the online sale of these sought-after products is growing rapidly.

 

Don't miss out on this fantastic grotto-aged cow's milk cheese! Add it to your cart now and we will deliver it to you within 48 hours!


✅ Refrigerated shipping 24/48 hours

✅Vacuum packed

✅ 100% high quality Tuscan product

✅Free Return within 14 days

✅Guaranteed refund for any

default ✅Payment with, credit cards, Paypal or bank transfer, Amazon Pay, 

✅ Shipping to Europe and USA with UPS

 

Cow cheese in the cave

 

The caves where these fantastic Tuscan cheeses are matured are strictly made of tuff, which with their humidity, low light and low temperatures give the cave cheese those unique characteristics from the flavor and aroma of the real mountain cheese known throughout. the world.

 

Contact with the traditional seasoning method has never been interrupted, even with the introduction of modern technologies.

The ventilation systems obtained with pipes in the mountain, the webcam system, the construction of cells adjacent to the caves, more controllable the aging in the caves.

And this also to adapt to the European hygiene standards, which there are to export these Italian brand products abroad.

 

This cheese has a straw-colored paste, due to the long maturation, and a medium hole that denotes the ideal degree of ripeness.

 

We like to remember that it is produced with cow's milk from the Tuscan mountains of Mugello and its surroundings, and after having matured for about 20 days in the dairy, it is aged in caves for over 8 months.

 

The taste of this cow's milk cheese is enhanced by the particular refining process in tuff caves , which preserves inside a particular microclimate very similar to that of the old cellars.

The cheese is treated in a natural way with vegetable oil,  the dough is compact and  the peel takes on a particular dark tuff color that allows you to immediately identify the real aged in the cave. 

 

Buy now this cow's milk cheese aged in tuff caves, bring the quality of Tuscan dairy products to your home, the best Tuscan cheeses


 

 

 

 

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Based on 2 reviews
100%
(2)
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A
A.T.
Ottimo
M
M.F.
Stupendo