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Cinta Senese PDO salami with fennel

Regular price $34.18 Sale price$28.47 Save 17%
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Cinta Senese PDO salami with fennel

Cinta Senese salami with fennel - the queen of Tuscan cured meats - is an excellence that embodies the secret of the knowledge and flavors of the Tuscan tradition and territory.

It has a cylindrical shape, soft texture, and an unmistakable scent.

This Cinta Senese cured meat stands out for its flavor and aromas thanks to the aroma of fennel, used in seeds and / or flowers in the dough.

In the mouth it opens with fresh and aromatic flavors accompanied by very special creamy sensations.

Serve the Cinta Senese fennel salami on your table with some Tuscan bread and you will amaze your friends with a salami with a fresh and appetizing flavor, which has no equal in the world.

Cinta Senese cured meats

Don't miss this fantastic salami with fennel from Cinta Senese!

Add it to your shopping cart now, and we will deliver it to you within 48 hours!

✅ Refrigerated Shipping 24/48 hours

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✅ 100% high quality Tuscan product 

✅Free Return within 14 days 

✅Guaranteed refund for any defect 

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To produce this Cinta Senese cured meat, the selected cuts of the Cinta Senese pig are used, which for processing are:

boneless and defatted shoulder, trimmings of ham, traculo, throats, lean bacon and throat, coppa meat, pancetta and pancettone.

The sbriciolona di cinta senese is produced thanks to a balanced ratio between fatty meat and lean meat, minced together and mixed with fennel seeds.

This combination gives life to one of the most loved Tuscan cured meats, with a soft consistency, strong taste and a scent of fennel.

Salt, ground pepper, peppercorns, garlic, seeds and / or fennel flowers are added to produce an excellent Cinta Senese crumb.

The pork meat thus prepared is cut into pieces and passed through a meat grinder to be then kneaded.

Subsequently, the dough is stuffed into casings, natural or glued and tied with string or using nets made with natural materials. Whole weighs about 1.8Kg and is sold in trays of 0.6kg.

To complete the production of salami with fennel, proceed with drying -

phase during which the most marked dehydration process occurs - in environments with a temperature between 11 and 24 ° C.

After that the finocchiona passes to the maturing phase which is carried out at temperatures between 11 and 18 ° C and a relative humidity between 65 and 90%, for a period that varies, based on weight, from 15 to 45 days.


A Cinta Senese cured meat according to the Tuscan tradition has a cylindrical shape and soft consistency.

The fat and the lean, of medium-coarse grain, do not have well-defined boundaries and the small pieces of fat appear distributed in a natural way,

creating a balance that makes it one of the most sought after Tuscan cured meats, and leaving the salami soft even after a long seasoning.

The color of the sbriciolona with fennel varies from flesh-red in the lean parts to white / pink-white in the fatty parts, with possible evidence of fennel seeds and flowers.

The flavor is fresh and appetizing, never acidic, with the characteristic aroma of fennel and a slight hint of garlic, which is balanced by the fat of the Cinta Senese.

The main feature of Cinta Senese meat is a meat characterized by a fat savory well distributed, and characterized by a complexion bright red greater than that of other pork and a aroma more rich is complex.


Cinta Senese salami with fennel can be kept like almost all Tuscan cured meats in a cool place or in the refrigerator, covering the cutting surface with a cloth,

to maintain the characteristics of freshness and softness of the dough unaltered.

Cinta Senese Finocchiona goes well with Tuscan "silly" bread, prepared without salt, which allows you to fully appreciate the aroma of fennel,

but it is also excellent with focaccia and with salty flatbreads, accompanied by cooked or pickled vegetables and cheese Pecorino Toscano DOP.

It can also be used to make tartare, sauces or as a main element in salads, and its natural combination is with fresh fennel.

The combination with local red wines cannot be missing, bringing freshness and unmistakable aromas to the palate.


Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150


SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.


EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.


We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

For any inconvenience related to your shipments, you can contact our assistance service (, which will help you in solving problems.

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Customer Reviews

Based on 23 reviews

Ottimo! E piaciuto anche agli amici con cui l'abbiamo condiviso

Grazie mille per il suo feedback, siamo felici che abbia apprezzato il nostro prodotto, magari la prossima volta metta ⭐️⭐️⭐️⭐️⭐️ per 1 stella è considerata recensione negativa, grazie

Alberto Pietrasanta

È solo arrivato con il sacchetto di ghiaccio rotto e la scatola di cartone un po' bagnata. Ma tutto bene. Grazie.



Fabrizio Lodolo
Ottimo prodotto da consigliare

Sicuramente tornerò ad ordinarlo

Marco Santilli

Salame con finocchio Cinta Senese DOP

allevamento in toscana, salumeria toscana


A Tradition

It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami

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