Chianti Classico Riserva Badia a Coltibuono
Badia a Coltibuono Chianti Classico Biological Reserve
The Riserva Badia a Coltibuono, produced exclusively with native grapes, is a wine loved by enthusiasts as the emblem of the territory of origin.
Wine of ancient tradition, as evidenced by the historic collection kept in the cellars of the abbey, the Riserva is produced only in the best harvests.
Organic Tuscan Wines
The Chianti Classico Riserva from Badia a Coltibuono is an intense and clean wine, with an elegant balsamic note flower petals and chocolate, pleasant, well balanced, generous and very fresh. Aged for 24 months in oak barrels.
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Area geographic: Monti in Chianti (SI)
Vineyard: Poggino, Vignone, Montebello, Argenina
Altitude: 260-370m. s.l.m. South, S-E, S-W
Ground: medium-textured calcareous clays
Age of the vineyard: 15-40 years
Training system: Guyot
Density (plants per hectare): 5500-6600
Grapes: Sangiovese, Canaiolo, Ciliegiolo, Colorino
Collection method: Manual choosing from the most favorable exhibits
Vinification: Natural fermentation with indigenous yeasts, maceration on the skins for at least 3 weeks, fulling.
Aging: 24 months in French and Austrian oak barrels; 4 months aging in bottle
Alcohol content (%): 14
Recommended serving temperature: 18 ° C