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Brunello di Montalcino Greppone Mazzi

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Brunello di Montalcino DOCG

Quintessential of the wines produced in Montalcino, the Brunello "Tenuta Greppone Mazzi" was born in the homonymous reality that Ruffino can boast in the area.

A magical place where the centennial experience of the Tuscan house blends with careful control of every aspect related to production.

This is how a powerful, long-lived red wine is born, unique for its elegance and charm. The grapes are harvested only by hand.

The vinification takes place in steel and the maturation continues in large oak barrels for about 36 months, 12 more than the norms reserved for the production of Brunello.

After a short rest in steel for about 6 months, the wine is bottled and further left to refine in the bottle for 8 months.

Wines of Montalcino

Greppone Mazzi's Brunello di Montalcino is a rich wine with an intense taste that requires rich and sincere dishes such as grilled lamb, duck breast cooked with mushrooms or pasta with wild boar sauce.

It also goes perfectly with cheeses such as Tuscan pecorino and taleggio.

Don't miss this fantastic Brunello di Montalcino!

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Data sheet

Production area: Municipality of Montalcino - Tuscany
Producer: Ruffino - Greppone Mazzi - Montalcino
Recognition: DOCG
Vines used: Sangiovese (called "Brunello" in Montalcino)
Alcoholic content: 12.5% vol.
Recommended serving temperature: 18-20 ° C
Food pairing:
Brunello is an excellent wine to pair with cheeses: aged tome, Parmigiano Reggiano, Tuscan pecorino. It is also ideally paired with international dishes based on meat or with structured sauces.
Recommended glass: Large, pot-bellied crystal glasses.
Packaging: Bott. 0.750 lt.

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