"Arista di Cinta Senese Disossata - Il culmine della qualità e della tradizione toscana." "Carne di Cinta Senese - Autenticità e gusto in ogni fetta." "Taglio Disossato - Preparazione facile senza compromessi sulla bontà."

Boneless Cinta Senese pork loin - The delicacy of Tuscan meat

Regular price €29.00 EUR Sale price€27.90 EUR Save 4%
Tax included. Shipping calculated at checkout.

  • Refrigerated shipments throughout Europe
  • In stock, ready to ship
  • Inventory on the way

Introduction: Explore the authentic flavor of Tuscan meat with our Boneless Cinta Senese Arista. A fine cut, boned with care, which embodies the authenticity and quality of the Tuscan culinary tradition. Buy conveniently online and bring the irresistible aroma of the real Arista di Cinta Senese to the table.

Product Description: Our Arista di Cinta Senese is prepared with the utmost attention to the selection of meat, guaranteeing a soft and tasty cut. Careful deboning allows you to fully enjoy the meat, which keeps its authentic flavor intact. Perfect for special lunches and dinners, this boneless Cinta Senese Arista is a pleasure for the palate.

Main features:

  • Cinta Senese meat: Selected to guarantee quality and authenticity.
  • Boneless Cut: It makes preparation easier and preserves the goodness of the meat.
  • Irresistible Aroma: Tuscan culinary tradition in every bite.

Why choose our boneless Cinta Senese pork loin:

  • Meat Excellence: The quality of Cinta Senese in a boneless cut.
  • Safe and Convenient Online Purchase: Receive Arista directly to your home, guaranteeing freshness and quality.
  • Versatile in the Kitchen: Ideal for roasts, grills or gourmet preparations.

Our Customers Say: "The Boneless Arista di Cinta Senese has become our favorite dish for special occasions. The meat is tender and tasty, a true riot of Tuscan flavour." - Satisfied customer

How to Prepare Boneless Cinta Senese Loin:

  • Marinade: With aromatic herbs, garlic and olive oil to enhance the flavours.
  • Baking: At a low temperature to keep the meat succulent.
  • Accompaniments: Serve with seasonal side dishes and enjoy an unforgettable lunch or dinner.

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

  • Italy: Shipping Fresh meat €10, free in Italy for orders over €150

  • Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

  • Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.

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Customer Reviews

Based on 7 reviews
Paola B.
Carne di qualità superiore

Carne ottima, sapore eccellente e consistenza superlativa. Niente a che vedere con la carne di suino toscano che di solito siamo abituati a consumare. Soddisfattissimi di aver scoperto il negozio Salumeria Toscana

Italo Verona


Francesca Felici
Ottima qualità

I'arista era ottima, tenera a gustosa ripeterò sicuramente l'acquisto.

Flavio Zoli
Arista al forno


Arturo Giuliano
Qualità Top

Al primo acquisto ero un po’ titubante, ma dopo aver assaggiato i prodotti, posso solo consigliare a tutti Salumeria Toscana, professionisti della qualità, imballo perfetto, e assistenza super.

allevamento in toscana, salumeria toscana


A Tradition

It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami

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