Formaggio di Mucca MUFFONE 600 gr - Salumeria Toscana Formaggio di Mucca MUFFONE 600 grcaseificio nuovoSalumeria Toscana Formaggio di Mucca MuffoneFormaggio di Mucca MUFFONE 600 gr

Cow's cheese MUFFONE 600 gr

Regular price €16.90 EUR Sale price€15.90 EUR Save 6%
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  • Refrigerated shipments throughout Europe
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  • Inventory on the way

Artisan Cow Cheese

Cheese produced with cow's milk, natural rennet, selected lactic ferments and Volterra salt, thus resulting in a fresh cheese, with a flowery crest of cow's milk, with a delicate flavour, a whole 600g wheel. about.


The peculiarity of this artisanal cheese is certainly the bloomy rind, a whitish noble mould, caused by the microflora, characteristic of soft cheeses.

The mold is clearly edible, the contrast created between the aromatic complexity of the rind and the soft interior creates a combination that will win you over.

The bloomed rinds have a light but intense fluff on the surface, greyish-white in colour, dry and compact, which envelops the whole cheese like a kind of felt.

Don't miss this fantastic cheese from Pienza! Add it to your cart now and we'll deliver it to you within 48 hours!

✅ High quality Tuscan product 

✅ Free returns within 14 days

✅ Money back guarantee for any defect

✅Payment by credit cards, Paypal or bank transfer, Amazon Pay, 

✅ Shipping to Europe and USA with UPS


Useful information

The flowery rind cow's cheeses have unmistakable aromas: of moss, of meadow, of marcita, of pleasant vegetal hints.

Aromas contained above all in the rind: we avoid removing it thinking that it is inedible.

In this case the rind is eaten: this is the reason why they are marketed wrapped in food paper and in wooden or cardboard containers.

I artisanal cheeses with flowery rind they frequently develop proteolysis and lipolysis reactions in the under rind which determine the fluidification of the paste and the onset of penetrating odors and aromas with a strong, sometimes spicy taste.

(A process similar to what happens in washed rind cheeses. On the latter the external surface is subjected to periodic "sponging" of water and salt).


Produced with fresh pasteurized cow's milk, natural rennet, selected lactic ferments and salt from Saline di Volterra.

formaggio di mucca caseificio nuovo




Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

  • Italy: Shipping Fresh meat €10, free in Italy for orders over €150

  • Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

  • Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.

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Customer Reviews

Based on 4 reviews
Rupprecht Milojcic

Formaggio di Mucca MUFFONE 600 gr

Alberto Decreti

Formaggio di Mucca MUFFONE 600 gr

Ilona Roob

Formaggio di Mucca MUFFONE 600 gr

roberto rho


allevamento in toscana, salumeria toscana


A Tradition

It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami

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