Tuscan Red Cannon Rosso Toscano IGT – Quality red wine from Tuscany

Tuskanone Rosso Toscano IGT

Discover the Tuskanone Rosso Toscano IGT, an elegant red wine produced in the heart of Tuscany, in the hills of the province of Arezzo. A perfect companion for special moments, to be enjoyed with the excellences of Tuscan tradition: cured meats, aged cheeses, and grilled meat.

Technical sheet

• Region: Tuscany
• Production area: Hills of the province of Arezzo, Tuscany
• Grape variety: Sangiovese minimum 75% + "other grape varieties grown in Tuscany" (Petit Verdot, Ancellotta, Cabernet, Merlot).  
• Vinification: Soft pressing with rollers, maceration of the crushed grapes. 50% of the product, after malolactic fermentation, is aged for at least one year in noble woods; the other half is aged on fine lees in steel.  
• Alcohol: 14% vol.  
• Color: Ruby red, tending to garnet with aging.  
• Olfactory profile: Vinous and clear, with hints of vanilla and toasted bread, wild red berries, light balsamic notes of wood and spices.  
• Taste: Slightly tannic, savory, well-structured, warm and vinous, elegantly round. Harmony improves over time.  
• Serving temperature: 20-22 °C.  
• Gastronomic pairings: Cured meats and aged cheeses, first courses with tomato sauces, meat and mushrooms, game, roasts. Also perfect as an elegant aperitif.  
• Format: 750 ml bottle, weight ~1.2 kg, box packaging of 6 bottles available (23x15.5x30 cm) and 80x120 cm pallet. 
  
  

Story of the territory & the winery

Tuskanone is born from the vineyards of the historic cooperative Cantina dei Vini Tipici dell’Aretino s.c.a., located at Località Chiani 57/F – 52100 Arezzo, Tuscany. 

The territory of the Arezzo Hills, with its favorable microclimate and ideal soils, gives the wine marked elegance and structure. Careful vinification, aging in wood for half of the batch, and refinement on fine lees enhance its complexity.

Why choose it

• It is a Tuscan red wine from the territory, coming from an area less “mass-produced” compared to more famous destinations, thus with authenticity and character.
• The blend of Sangiovese and international grape varieties makes it harmonious yet structured: ideal for robust pairings.
• The flavor profile suits your clientele target (40-60 years old) who love traditional taste and quality.
• It pairs perfectly with products you already sell: Florentine steak, artisanal cured meats, aged cheeses, creating synergy with your “Salumeria Toscana.”

Pairings:

"Try it with our Florentine Steak or with a platter of Tuscan cured meats and aged cheeses: its ruby red color and intense aromas will make the difference."

Thanks to its structure and savoriness, it is a wine that accompanies convivial moments, family dinners or gatherings, also perfect as a gift for friends or loyal customers.

Shipping & availability

Available for shipping in Italy and Europe. Protected shipping and packaging designed for wines. For larger quantities (boxes of 6 bottles) or combinations with other products from our “Salumeria Toscana” catalog, contact us and we will reserve special conditions for you.

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

• Italy: Shipping Fresh meat €10, free in Italy for orders over €150

• Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

• Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.