Liver pate for Tuscan Crostino

Regular price €6.90 EUR Sale price€6.70 EUR Save 3%
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  • Refrigerated shipments throughout Europe
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Tuscan crostini

The famous liver pate for the Tuscan crostini, could not be missing, made with sauce made from chicken livers, oil, capers, anchovies, onion, which is spread on hot bread.

The origin of the Tuscan Crostino

In Tuscany it was a custom that allowed not to waste even a crumb.

The bread from the previous day was heated and served with meat-based pâté, as this habit was particularly widespread among the poorer classes the cuts of meat available were obviously not the most sought after.

This explains the origin of the pâté based on chicken livers or offal with which the traditional Tuscan crostini is accompanied today.

Add our liver pate to your shopping cart, and we will deliver it to you within 48 hours!

✅100% high quality Tuscan product

✅Free returns within 14 days

✅ Guaranteed refund for any defect

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✅Shipping to Europe and USA with UPS

pate' di fegatini di pollo per crostino toscano vendita online

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

  • Italy: Shipping Fresh meat €10, free in Italy for orders over €150

  • Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

  • Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.

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Customer Reviews

Based on 2 reviews
Andrea Grosjacques


Jürgen Papke

Fragen im voraus wurden sehr schnell beantwortet, schnelle Lieferung nach Deutschland incl bistecca fiorentina, top Qualität, werde wieder bestellen, vielen Dank

allevamento in toscana, salumeria toscana


A Tradition

It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami

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