Tuscan Wild Boar Ragù

Ragù di Cinghiale Toscano Artigianale — 60% Selected Wild Boar Meat, Artisan Ready Sauce | Ideal for Pici, Fresh Pasta and Crostini | La Dispensa Toscana, Tuscany

Buy Ragù di Cinghiale Toscano Artigianale directly from Salumeria Toscana — one of the most iconic condiments of the Maremman culinary tradition, produced by La Dispensa Toscana with 60% selected wild boar meat, slow cooking and natural ingredients. Intense and wild flavour profile, balanced by Tuscan tomato and traditional aromas. Ready to use — open, heat and dress.

🐗 What is Ragù di Cinghiale Toscano — and why it is different from other meat sauces

Wild boar is the symbolic game of the Tuscan Maremma. In the forests of the province of Grosseto and on the Sienese hills, wild boar is an integral part of the ecosystem — and of local culinary tradition. Wild boar ragù is not an ordinary meat sauce: it is a condiment with a wild and persistent aromatic profile that no farmed meat can replicate.

The La Dispensa Toscana ragù stands out for three elements: the very high meat percentage — 60% selected wild boar — which guarantees real texture and intensity in every forkful; the slow cooking that softens the fibres of the game meat without dispersing its aromas; and the absence of preservatives and artificial flavourings — only wild boar, Tuscan tomato, red wine, natural seasonings. Also gluten-free.

📦 Product details

🍝 How to use Tuscan Wild Boar Ragù

With Pici — the traditional Sienese dish
Pici al ragù di cinghiale is the most iconic dish of Sienese cooking — the thick, porous pasta catches the sauce in every irregularity. Heat the ragù in a pan with a drizzle of Tuscan extra virgin olive oil, cook the pici in plenty of salted water, toss in the pan with the ragù adding a ladle of pasta cooking water to bind. Grated Tuscan pecorino on top — not parmesan.

With fresh egg pasta
Pappardelle or tagliatelle are the second classic pairing. The width of pappardelle gathers meat and sauce spectacularly — ideal for special occasions.

On crostini — Tuscan antipasto
Wild boar ragù on toasted crostini of Tuscan bread is a classic antipasto. Heat the ragù, spread on still-warm crostini, add a fresh sage leaf on top.

As a base for other dishes
Excellent as a filling for fresh pasta ravioli, as a risotto dressing, or as a base for a Tuscan lasagne with béchamel and pecorino.

🧀 Related products

🍝 Pici Toscani Artigianali Fabianelli — the pasta of the Sienese tradition, the ideal format for wild boar ragù. Together they form the Tuscan dish par excellence.
🐗 Ragù di Lepre Toscano — the other great game sauce of the Maremma: more delicate profile than wild boar, equally authentic.
🐗 Wild Boar Salsiccia Stagionata — the same animal as a cured meat: for those who want to explore Tuscan wild boar in all its forms.
🍝 Ragù di Cinta Senese DOP — the alternative with the native Sienese pork breed: sweeter and less wild profile than boar.

🍷 Recommended wines:
Morellino di Scansano — the wine of the Maremma par excellence: the home territory of the Tuscan wild boar, perfect pairing through geographical affinity and intensity.
Brunello di Montalcino — for special occasions: the tannic structure of Brunello stands up to the wild profile of boar.
Chianti Classico Riserva — robust and spiced, balances the intensity of the ragù without overpowering it.

🏨 For restaurants, hotels and hospitality businesses

Ragù di Cinghiale Toscano from La Dispensa Toscana is a ready-to-use product with a high meat content — ideal for restaurants and agriturismos wishing to offer an authentic Tuscan dish with a simple and reliable supply chain. Gluten-free, no preservatives. Contact us for regular supply and HoReCa pricing: info@salumeriatoscana.shop

🚚 Shipping

📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.
📦 Shipped at room temperature · Certified protective packaging.

❓ Frequently asked questions about Tuscan Wild Boar Ragù

How much meat is in the La Dispensa Toscana wild boar ragù?
60% selected wild boar meat — a very high percentage compared to industrial sauces that often stop at 15–20%. This percentage guarantees real texture, gustative intensity and the visible presence of meat pieces in every portion.

Is it ready to use?
Yes — La Dispensa Toscana ragù is fully cooked and ready to use. Simply heat in a pan with a drizzle of extra virgin olive oil for 3–4 minutes, add a ladle of pasta cooking water to bind and dress directly. No additional preparation needed.

Which pasta pairs best with it?
Sienese Pici are the traditional format — the thick and irregular pasta catches the ragù optimally. Excellent also with egg pappardelle, wide tagliatelle or rigatoni. Avoid smooth and thin formats — the ragù needs a pasta that holds it.

Is it gluten-free?
Yes — La Dispensa Toscana's wild boar ragù is gluten-free and with no added preservatives. Always check the label for complete and up-to-date allergen information.

How should it be stored?
Before opening: store in a cool dry place. After opening: transfer to a lidded container and refrigerate for up to 3–4 days. Leftover ragù can also be frozen in portions — it thaws perfectly at room temperature or in a water bath.