Tuscan Pici Pasta Artisan
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- Filiera 100% toscana tracciata
- Pagamento sicuro online
- Consegna refrigerata +2/+4°C
- Spedizioni in 27 paesi UE
- Confezionato sottovuoto
🍝 Thick, rough, irregular — exactly as tradition demands. Pici are not simply thicker spaghetti: they are a world of their own. This artisan pasta from Tuscany is made following the original Sienese method — with just three ingredients: durum wheat semolina, water and salt. No egg, no additives, no shortcuts.
Anyone who has eaten real pici in Tuscany knows: this pasta tastes just as good at home — if you buy the right ones.
🌟 Why these Pici are different
The secret lies in the bronze die. The rough, porous surface of bronze-drawn pasta is not accidental — it is the result of a slower, more demanding process. And it makes all the difference: the sauce clings to every millimetre of the pasta instead of sliding off. Every forkful tastes bolder, richer, more authentically Tuscan.
Industrial pasta is pressed through Teflon dies — smooth, fast, flavourless. Pasta Toscana uses bronze dies and slow-dries the pici to preserve texture and flavour. That is the difference you taste in the very first bite.
📦 Product details
| Feature | Detail |
|---|---|
| Producer | Pasta Toscana — Tuscany, Italy |
| Weight | 500 g |
| Ingredients | Durum wheat semolina, water, salt |
| Production | Artisan, bronze-drawn |
| Additives | None |
| Allergens | Gluten (wheat) |
| Storage | Store in a cool, dry place |
🍳 How to cook Tuscan Pici
Pici need longer than regular pasta: 12–14 minutes in plenty of salted boiling water. Taste before draining — they should be al dente but not hard in the centre. Do not break them: the length is part of the experience.
Tip: set aside a ladle of pasta water before draining. Add it to your sauce to help it bind to the pici — the trick every Tuscan cook knows.
🥫 The right sauces for Pici
Pici are a rustic pasta that calls for bold, flavoursome sauces. The great classics of Sienese cuisine:
🧄 Tuscan All'Aglione Sauce — the traditional condiment par excellence. Sienese aglione garlic, tomatoes and a drizzle of olive oil: simplicity that becomes greatness.
🐗 Wild Boar Ragù — the most rustic and aromatic sauce, typical of the Tuscan countryside.
🐷 Cinta Senese DOP Ragù — prized Sienese heritage-breed pork, for a sauce of superior depth and character.
🍷 Wine pairing
Pici with bold sauces call for a structured red wine. A Rosso di Montepulciano DOC or a Chianti Classico DOCG are the classic Tuscan companions. For a complete Tuscan meal: pici as a first course, followed by artisan Tuscan cured meats as a second.
🏨 For restaurants and hospitality businesses
Pici from Pasta Toscana are the ideal choice for restaurants, agriturismi and hotels wishing to offer guests an authentic Tuscan first course. Contact us for ongoing supply, custom quantities and trade pricing.
🚚 Shipping
| Destination | Weight | Shipping cost |
|---|---|---|
| 🇪🇺 Europe | 0 – 5 kg | €19.00 |
| 🇪🇺 Europe | 5 – 10 kg | €26.00 |
| 🇪🇺 Europe | over 10 kg | €33.00 |
| 🇮🇹 Italy | up to €49.99 | €8.90 |
| 🇮🇹 Italy | €50.00 – €119.99 | €4.90 |
| 🇮🇹 Italy | from €120.00 | €3.90 |
📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.
📦 Protective packaging for safe delivery.
❓ Frequently asked questions
How long do you cook pici for?
12–14 minutes in plenty of salted boiling water. Taste before draining: al dente but not hard in the centre.
What is the difference between pici and spaghetti?
Pici are thicker, rougher and more irregular than spaghetti — and that is exactly what makes them special. The rough surface (from the bronze die) holds the sauce far better. Pici also contain no egg, only durum wheat semolina, water and salt.
Are pici suitable for vegans?
Yes. Just durum wheat semolina, water and salt — 100% plant-based. They contain gluten.
Where can I buy pici pasta online?
Right here. We ship across Europe. Order by Wednesday for delivery by Friday.
What is the traditional sauce for pici?
The classic is All'Aglione sauce — a simple tomato sauce with Sienese aglione garlic. Wild boar ragù and Cinta Senese ragù are also traditional Sienese combinations.
Come funziona la spedizione refrigerata?
Ogni ordine viaggia in regime refrigerato a +2/+4°C, sottovuoto e in cartone isotermico con gel refrigerante. Così i prodotti arrivano freschi e nelle migliori condizioni, come appena presi in bottega.
In quanto tempo ricevo il mio ordine?
La consegna avviene di norma entro 1-3 giorni lavorativi dalla spedizione, in tutta Italia. Ricevi il numero di tracciamento via email per seguire il pacco fino a casa tua.
C'è un ordine minimo o serve registrarsi?
No: non c'è nessun ordine minimo e nessuna registrazione obbligatoria. Aggiungi i prodotti al carrello, inserisci l'indirizzo e completi l'ordine in pochi passaggi.
Come conservo i prodotti quando arrivano?
Conserva i prodotti freschi in frigorifero a +2/+4°C e consumali entro la data indicata in etichetta. Per salumi e formaggi stagionati trovi le indicazioni di conservazione nella descrizione del prodotto.
Spedite anche all'estero?
Spediamo in tutta Italia e nei 27 paesi dell'Unione Europea, sempre con imballo refrigerato e isotermico che mantiene la catena del freddo fino alla consegna.
Quali metodi di pagamento posso usare?
Puoi pagare comodamente online con carta di credito, PayPal e gli altri metodi sicuri disponibili al checkout. Tutti i pagamenti sono protetti e crittografati.
