Tuscan Pork Chop Etrusco

Braciola di Suino Toscano Online — 200 g, Fresh Selected Tuscan Pork | Prime Cut for Pan and Grill | Refrigerated Delivery 24/48h | Il Mattone Due, Tuscany

Buy Braciola di Suino Toscano directly from Salumeria Toscana — a fresh cut of meat carefully selected by the artisan butchery Il Mattone Due, from Tuscan pork raised according to local tradition. Pink meat with natural fat marbling, firm texture, clean and authentic flavour profile. Ideal for pan, grill or barbecue cooking. Available in a 200 g format, certified refrigerated delivery.

🥩 What is Braciola di Suino Toscano

Braciola is the loin or rib cut of the pig, with or without bone, sliced to medium thickness — the ideal cut for quick cooking that retains the succulence of the meat. The Tuscan version stands out for the quality of the raw material: selected Tuscan pork raised in conditions that guarantee meat with well-distributed fat, clean aroma and authentic flavour.

The Braciola di Suino Toscano from Il Mattone Due is an artisan butchery product — not standardised industrial meat. Each cut is selected by hand, vacuum-packed fresh and shipped in a certified cold chain to guarantee it arrives at your address in exactly the same condition it left the butchery.

📦 Product details

🔥 How to cook Braciola di Suino Toscano

The pork braciola lends itself to several cooking methods — each with its specific result.

In a pan — the classic Tuscan method
Heat a cast iron or non-stick pan over high heat. Pat the braciola dry with kitchen paper — surface moisture prevents the Maillard reaction. Add a drizzle of Tuscan extra virgin olive oil, place the braciola and do not touch it for 3–4 minutes. Turn once only. Halfway through cooking add one unpeeled garlic clove and a sprig of rosemary. Deglaze with half a glass of Tuscan white wine. Total: 6–8 minutes for a 200 g braciola.

On the grill or barbecue
The grill enhances the natural sweetness of Tuscan pork. Already hot grill, braciola at room temperature, 4–5 minutes per side over medium heat. Never pierce the meat during cooking — you would lose the internal juices. After cooking, rest for 2 minutes covered with foil.

Tuscan style — with beans and sage
The Tuscan braciola preparation involves pan-frying followed by a brief braise with cannellini beans, fresh sage, garlic and a spoonful of tomato concentrate. It is one of the most iconic dishes of Sienese peasant cooking.

🧀 Related products

🥩 Tuscan Salsiccia Fresca Artigianale — the other great Tuscan grill classic: pair with the braciola for a complete barbecue.
🥩 Tuscan Pork Ribs — for a mixed grill: the ribs complete the dish with a different cut from the same Tuscan pork.
🍝 Pici Toscani Artigianali — the ideal first course to pair with braciola as a main: a complete Tuscan meal.
🥓 Fresh Tuscan Pork Pancetta — same producer, different cut: fresh pancetta for stuffing, rolling or braising.

🏨 For restaurants, hotels and hospitality businesses

Braciola di Suino Toscano Il Mattone Due is the choice of restaurants and agriturismos looking for an artisan fresh meat cut with certified provenance. The 200 g format is ideal for restaurant portioning — one piece per serving. Contact us for regular supply, custom quantities and dedicated HoReCa pricing: info@salumeriatoscana.shop

🚚 Shipping — Fresh Meat

📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.
📦 Vacuum-sealed · Refrigerated shipping +2/+4°C · Certified insulated packaging.

❓ Frequently asked questions about Braciola di Suino Toscano

What is a braciola di suino?
Braciola di suino is a loin or rib cut of pork, sliced to medium thickness (1.5–2 cm). It is the ideal cut for quick pan or grill cooking — it retains succulence and cooks in just a few minutes. The Tuscan version from Il Mattone Due comes from selected Tuscan pork raised according to local tradition.

How long does the fresh meat keep?
In intact vacuum packaging: store in the fridge at 0–4°C, follow the best-before date on the label. After opening: consume within 2–3 days, stored covered in the fridge. You can also freeze immediately on receipt — thaw slowly in the fridge 12–24 hours before use.

What is the best cooking method?
In a cast iron pan over high heat with Tuscan extra virgin olive oil, garlic and rosemary — the classic Tuscan method. 3–4 minutes per side without moving, final deglaze with white wine. Excellent also on the grill or barbecue. Avoid steaming or boiling — braciola needs direct heat to express its flavour.

Can I order it with other products?
Yes — you can combine braciola with fresh salsiccia, ribs and fresh pancetta in the same order. All fresh meat products travel together in refrigerated isothermal packaging. Pair it with Pici Toscani for a complete meal.

❄️ How We Ship — Guaranteed Cold Chain

Our products travel in insulated packaging with dry ice — constant temperature throughout the entire journey, from our facility in Florence to your door.

When we ship:
We dispatch every Monday, Tuesday and Wednesday. Delivery within 24/48h from dispatch. Orders placed from Thursday onwards are dispatched the following Monday.

🚚 Shipping Costs Italy:
Under €50 → €8.90 · From €50 to €120 → €4.90 · Over €120 → €3.90

🌍 Shipping Costs Europe (DE, FR, UK, AT, NL, SE, PL ...):
0–5 kg → €19.00 · 5–10 kg → €26.00 · Over 10 kg → €33.00

🧊 How to Store After Delivery

Vacuum-packed and unopened: Store in the fridge at 0–4°C. Always check the best before date printed on the label.

After opening: Consume within 5–10 days depending on the product. Cover the cut surface with food wrap and keep refrigerated.

For longer storage: Freeze immediately upon receipt. Defrost slowly in the fridge for 24 hours before consuming — never at room temperature.

📦 What's in the box:
Vacuum-packed product with label and best before date · Insulated packaging with dry ice · Tracked delivery with notification

✅ Our Guarantee — No Ifs, No Buts

If a product arrives damaged, in poor condition or different from what you ordered: take a photo and get in touch within 24 hours of delivery at info@salumeriatoscana.shop — we'll arrange a full refund or replacement straight away. No forms, no back and forth.

📧 info@salumeriatoscana.shop
📞 +39 339 879 4945

🏆 Why Salumeria Toscana — 5 Things You'll Only Find Here

1 — Direct artisan sourcing
We work exclusively with personally selected Tuscan producers. No middlemen, no third-party platforms — the product leaves Florence and arrives directly at your door.

2 — No artificial preservatives
The vast majority of our cured meats and cheeses are made without artificial preservatives. You'll always find it stated in the product description — not a marketing claim, it's simply the recipe.

3 — Certified origin
Chianina IGP, Pecorino Toscano DOP, Finocchiona IGP, Lardo di Colonnata IGP: European certifications are not decorative labels. They are guarantees of breed, geographical origin and production method, independently verified by third-party bodies.

4 — Over 3,000 satisfied customers
Average rating 4.85/5 from hundreds of verified reviews. Read them directly on the product page — unfiltered and unedited.

5 — Real people, real support
No chatbot. Whether you have a question before ordering, a concern after delivery, or you'd like a bespoke gift hamper — write or ring us. We get back to you.

🔒 Secure Payment

Credit/debit card · PayPal · Apple Pay · Google Pay · Klarna · Shop Pay

All transactions are SSL encrypted. Your payment details are never stored on our servers.

⭐ What Our Customers Say

"I've never eaten anything quite like it. Ordered a second time — even better than the first." — Rainer S.

"Fast delivery, everything arrived in perfect condition. Absolutely outstanding." — J.H.

"Excellent mixture of meat from overlooked parts of the carcass. Goes brilliantly with salads and cold cuts." — Richard D.