Tuscan Pork Chop Etrusco
- 100% traceable Tuscan supply chain
- Secure online payment
- Refrigerated delivery +2/+4°C
- Shipping to 27 EU countries
- Vacuum-packed
Braciola di Suino Toscano Online — 200 g, Fresh Selected Tuscan Pork | Prime Cut for Pan and Grill | Refrigerated Delivery 24/48h | Il Mattone Due, Tuscany
Buy Braciola di Suino Toscano directly from Salumeria Toscana — a fresh cut of meat carefully selected by the artisan butchery Il Mattone Due, from Tuscan pork raised according to local tradition. Pink meat with natural fat marbling, firm texture, clean and authentic flavour profile. Ideal for pan, grill or barbecue cooking. Available in a 200 g format, certified refrigerated delivery.
🥩 What is Braciola di Suino Toscano
Braciola is the loin or rib cut of the pig, with or without bone, sliced to medium thickness — the ideal cut for quick cooking that retains the succulence of the meat. The Tuscan version stands out for the quality of the raw material: selected Tuscan pork raised in conditions that guarantee meat with well-distributed fat, clean aroma and authentic flavour.
The Braciola di Suino Toscano from Il Mattone Due is an artisan butchery product — not standardised industrial meat. Each cut is selected by hand, vacuum-packed fresh and shipped in a certified cold chain to guarantee it arrives at your address in exactly the same condition it left the butchery.
📦 Product details
| Feature | Detail |
|---|---|
| Product | Braciola di Suino Toscano |
| Producer | Il Mattone Due — Tuscany |
| Main ingredient | Selected Tuscan pork |
| Cut | Loin / rib sliced |
| Format | 200 g per piece |
| Packaging | Vacuum-sealed — fresh |
| Storage | 0–4°C — consume within 3–4 days of opening |
| Price | €5.05 (200 g) |
🔥 How to cook Braciola di Suino Toscano
The pork braciola lends itself to several cooking methods — each with its specific result.
In a pan — the classic Tuscan method
Heat a cast iron or non-stick pan over high heat. Pat the braciola dry with kitchen paper — surface moisture prevents the Maillard reaction. Add a drizzle of Tuscan extra virgin olive oil, place the braciola and do not touch it for 3–4 minutes. Turn once only. Halfway through cooking add one unpeeled garlic clove and a sprig of rosemary. Deglaze with half a glass of Tuscan white wine. Total: 6–8 minutes for a 200 g braciola.
On the grill or barbecue
The grill enhances the natural sweetness of Tuscan pork. Already hot grill, braciola at room temperature, 4–5 minutes per side over medium heat. Never pierce the meat during cooking — you would lose the internal juices. After cooking, rest for 2 minutes covered with foil.
Tuscan style — with beans and sage
The Tuscan braciola preparation involves pan-frying followed by a brief braise with cannellini beans, fresh sage, garlic and a spoonful of tomato concentrate. It is one of the most iconic dishes of Sienese peasant cooking.
🧀 Related products
🥩 Tuscan Salsiccia Fresca Artigianale — the other great Tuscan grill classic: pair with the braciola for a complete barbecue.
🥩 Tuscan Pork Ribs — for a mixed grill: the ribs complete the dish with a different cut from the same Tuscan pork.
🍝 Pici Toscani Artigianali — the ideal first course to pair with braciola as a main: a complete Tuscan meal.
🥓 Fresh Tuscan Pork Pancetta — same producer, different cut: fresh pancetta for stuffing, rolling or braising.
🏨 For restaurants, hotels and hospitality businesses
Braciola di Suino Toscano Il Mattone Due is the choice of restaurants and agriturismos looking for an artisan fresh meat cut with certified provenance. The 200 g format is ideal for restaurant portioning — one piece per serving. Contact us for regular supply, custom quantities and dedicated HoReCa pricing: info@salumeriatoscana.shop
🚚 Shipping — Fresh Meat
| Destination | Threshold | Shipping cost |
|---|---|---|
| 🇪🇺 Europe | 0 – 5 kg | €19.00 |
| 🇪🇺 Europe | 5 – 10 kg | €26.00 |
| 🇪🇺 Europe | over 10 kg | €33.00 |
| 🇮🇹 Italy | up to €49.99 | €8.90 |
| 🇮🇹 Italy | €50.00 – €119.99 | €4.90 |
| 🇮🇹 Italy | from €120.00 | €3.90 |
📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.
📦 Vacuum-sealed · Refrigerated shipping +2/+4°C · Certified insulated packaging.
❓ Frequently asked questions about Braciola di Suino Toscano
What is a braciola di suino?
Braciola di suino is a loin or rib cut of pork, sliced to medium thickness (1.5–2 cm). It is the ideal cut for quick pan or grill cooking — it retains succulence and cooks in just a few minutes. The Tuscan version from Il Mattone Due comes from selected Tuscan pork raised according to local tradition.
How long does the fresh meat keep?
In intact vacuum packaging: store in the fridge at 0–4°C, follow the best-before date on the label. After opening: consume within 2–3 days, stored covered in the fridge. You can also freeze immediately on receipt — thaw slowly in the fridge 12–24 hours before use.
What is the best cooking method?
In a cast iron pan over high heat with Tuscan extra virgin olive oil, garlic and rosemary — the classic Tuscan method. 3–4 minutes per side without moving, final deglaze with white wine. Excellent also on the grill or barbecue. Avoid steaming or boiling — braciola needs direct heat to express its flavour.
Can I order it with other products?
Yes — you can combine braciola with fresh salsiccia, ribs and fresh pancetta in the same order. All fresh meat products travel together in refrigerated isothermal packaging. Pair it with Pici Toscani for a complete meal.
How does refrigerated shipping work?
Every order travels refrigerated at +2/+4°C, vacuum-sealed and in an insulated box with cooling gel. This way the products arrive fresh and in the best condition, as if just picked up in the shop.
How soon will I receive my order?
Delivery normally takes place within 1-3 working days of shipping, throughout Italy. You receive the tracking number by email to follow your parcel all the way home.
Is there a minimum order or do I need to register?
No: there is no minimum order and no mandatory registration. Add the products to your cart, enter your address and complete the order in a few steps.
How do I store the products when they arrive?
Keep fresh products in the fridge at +2/+4°C and consume them by the date shown on the label. For cured meats and aged cheeses you will find storage instructions in the product description.
Do you also ship abroad?
We ship throughout Italy and to the 27 countries of the European Union, always with refrigerated and insulated packaging that maintains the cold chain until delivery.
Which payment methods can I use?
You can conveniently pay online with credit card, PayPal and the other secure methods available at checkout. All payments are protected and encrypted.
