Roast Pork Meat – Crispy Outside, Juicy Inside

The Tuscan Porchetta is one of the most iconic products of Italian gastronomic tradition, prepared with selected pork meat, natural aromas, and slow cooking that enhances taste and texture.

Deboned, spiced, and rolled according to traditional methods, it is slowly cooked until it achieves a crispy and golden rind and a soft, fragrant, and flavorful interior.

An authentic product, perfect for those seeking the true taste of Tuscan cuisine.

🔍 What is Tuscan Porchetta

Porchetta is a typical preparation from central Italy, made with deboned pork, seasoned and cooked in the oven or wood-fired.

In the Tuscan tradition it stands out for:

🌿 use of rosemary, garlic, and pepper
🌱 presence of wild fennel
🔥 slow cooking that makes the meat tender and the crust crispy

👉 A perfect balance between aroma, texture, and intensity.

🐖 Product features

🥩 Selected pork meat
🌿 Natural Tuscan aromas
🔥 Traditional slow cooking
🔪 Artisan processing
📦 Ready-to-eat product

The manual processing and slow cooking guarantee a uniform, flavorful, and highly recognizable product.

⭐ Why choose our Tuscan Porchetta

✔️ Traditional Tuscan recipe
✔️ Slow cooking for maximum juiciness
✔️ Crispy and fragrant crust
✔️ Perfect for gastronomy and home consumption
✔️ High yield and great versatility

👉 It’s a product that sells itself because it combines tradition and immediate taste.

🍽️ Recommended uses

🥪 Sandwich with porchetta (iconic street food)
🍽️ Main course ready
🥩 Sliced cut for delicatessen
🔥 Hot dishes and gourmet preparations
🎉 Events and catering

Porchetta is one of the most versatile products in Italian cuisine, ideal both hot and cold.

🔥 Professional usage tips

• Lightly reheat to enhance the aromas

• Cut into thin or medium slices

• Serve with crusty bread or simple side dishes

• Avoid aggressive cooking (already cooked)

👉 This is how you maintain crispiness and juiciness.

⚙️ Technical specifications

Product: Porchetta Toscana
Origin: Italy
Meat: Selected pork
Preparation: Deboned, seasoned, and cooked
Cooking: Slow (oven or wood-fired)
Packaging: vacuum-sealed
Destination: domestic and professional consumption

🌍 Shipping in Italy and Europe

📦 Safe and refrigerated shipping
🇮🇹 Italy 24/48h
🌍 Europe 48/72h

👉 Professional packaging to maintain quality and safety.

❓ FAQ – Porchetta Toscana

Is the porchetta already cooked?
Yes, it is ready to eat and can be reheated.

How do you eat porchetta?
In slices, in a sandwich, or as a main course.

Should it be reheated?
Optional, but recommended to enhance aromas and crispiness.

What is the difference from other pork roasts?
The porchetta is seasoned and slowly cooked, with a unique crispy crust.

🌿 Artisanal Porchetta Toscana

Italian Tradition, Authentic Taste

The Porchetta Toscana represents one of the most authentic symbols of Italian regional cuisine.

A product that combines artisanal craftsmanship, simple ingredients, and a cooking technique passed down through time, capable of offering a complete, intense, and immediately recognizable gastronomic experience.

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

• Italy: Shipping Fresh meat €10, free in Italy for orders over €150

• Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

• Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.