Artisan Chili Pepper Cheese - Symphony of Spicy Flavors
- Refrigerated shipments throughout Europe
- In stock, ready to ship
- Inventory on the way
Looking for a cheese with a rich taste and a spicy touch? Our Chili Pepper Cheese is the answer. Artisanally made with pasteurized cow and sheep milk and enriched with a pinch of chili pepper, this Tuscan cheese offers a perfect balance between softness and liveliness. Ideal to enjoy on its own, on a charcuterie board, or to add character to your recipes.
Main features
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Origin and processing: soft white cheese made from cow and sheep milk, pasteurized and flavored with chili pepper (0.5%). The processing includes aging for about 20 days.
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Unique flavor: delicate taste with spicy notes of chili pepper. The rind is treated with preservatives E202 and E235 and is inedible.
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Weight and size: each piece weighs about 500 g. It is sold whole or in portions, vacuum-packed or in standard packaging.
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Allergens: contains milk. Not suitable for people intolerant or allergic to milk.
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Non-GMO Product: according to suppliers, the product does not contain genetically modified ingredients.
Ingredients
Pasteurized cow and sheep milk, chili pepper 0.5%, salt, rennet, lactic ferments; surface treated. Rind not edible.
Nutritional values (per 100 g)
| Value | Quantity |
|---|---|
| Energy | 1430 kJ / 345 kcal |
| Total fats | 29 g |
| of which saturates | 20 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 21 g |
| Salt | 1.4 g |
Values are indicative and may vary slightly depending on the batch.
Storage
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Minimum shelf life (M.S.L.): 180 days; 120 days if vacuum packed.
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Temperature: store in a cool, dry place; once opened, keep between 2 °C and 4 °C.
How to enjoy it
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At the table: serve it cut into wedges on a board of cold cuts and other typical cheeses. Remember to remove the rind.
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In the kitchen: add cubes of chili pepper cheese to salads, on crostini, or as an ingredient in pizzas and focaccias for a spicy touch.
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Pairings: ideal with wildflower honey, fruit jams, or a glass of Tuscan red wine.
Why choose our Chili Pepper Cheese
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Tuscan artisanal quality: produced by a small family business with a dairy tradition.
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Simple and natural ingredients: only pasteurized milk, chili pepper, and lactic ferments.
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Balanced taste: the softness of the white paste meets the zest of chili pepper.
Discover the pleasure of a unique cheese, ready to conquer your palate. Buy the Chili Pepper Cheese now and bring Tuscan tradition to your table!
Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.
Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.
Shipping cost:
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Italy: Shipping Fresh meat €10, free in Italy for orders over €150
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Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)
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Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.
very tasty cheese.
It wi'' be nice to buy Pecorino with pear
Ottimo formaggio.
Pecorino al peperoncino 550gr artigianale
Ottimo!
Spedizione veloce, imballo e confezionamento professionale, e un ottimo pecorino piccante a pasta morbida perfetto e di ottima qualita', consiglio a tutti
