Formaggio di Mucca MUFFONE 600 gr - Salumeria Toscana Formaggio di Mucca MUFFONE 600 grcaseificio nuovoSalumeria Toscana Formaggio di Mucca MuffoneFormaggio di Mucca MUFFONE 600 gr
Regular price โ‚ฌ16.90 EUR Sale priceโ‚ฌ15.90 EUR Save 6%
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Artisan Cow Cheese

Cheese produced with cow's milk, natural rennet, selected lactic ferments and Volterra salt, thus resulting in a fresh cheese, with a flowery crest of cow's milk, with a delicate flavour, a whole 600g wheel. about.

Characteristics

The peculiarity of this artisanal cheese is certainly the bloomy rind, a whitish noble mould, caused by the microflora, characteristic of soft cheeses.

The mold is clearly edible, the contrast created between the aromatic complexity of the rind and the soft interior creates a combination that will win you over.

The bloomed rinds have a light but intense fluff on the surface, greyish-white in colour, dry and compact, which envelops the whole cheese like a kind of felt.

Don't miss this fantastic cheese from Pienza! Add it to your cart now and we'll deliver it to you within 48 hours!

โœ… High quality Tuscan productย 

โœ… Free returns within 14 days

โœ… Money back guarantee for any defect

โœ…Payment by credit cards, Paypal or bank transfer, Amazon Pay,ย 

โœ… Shipping to Europe and USA with UPS

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Useful information

The flowery rind cow's cheeses have unmistakable aromas: of moss, of meadow, of marcita, of pleasant vegetal hints.

Aromas contained above all in the rind: we avoid removing it thinking that it is inedible.

In this case the rind is eaten: this is the reason why they are marketed wrapped in food paper and in wooden or cardboard containers.

I artisanal cheeses with flowery rind they frequently develop proteolysis and lipolysis reactions in the under rind which determine the fluidification of the paste and the onset of penetrating odors and aromas with a strong, sometimes spicy taste.

(A process similar to what happens in washed rind cheeses. On the latter the external surface is subjected to periodic "sponging" of water and salt).

INGREDIENTS:

Produced with fresh pasteurized cow's milk, natural rennet, selected lactic ferments and salt from Saline di Volterra.

formaggio di mucca caseificio nuovo

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Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time:ย Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

  • Italy:ย Shipping Fresh meat โ‚ฌ10,ย free in Italy for orders over โ‚ฌ150

  • Shipping with Express Courier in Italy:ย Food shipping excluding fresh meat โ‚ฌ7.90,ย free in Italy for orders over โ‚ฌ75 (only for cured meats, cheeses, hams, wine, desserts)

  • Shipments to Europe:ย The cost varies based on weight (each 5kg) and delivery speed, starting from โ‚ฌ19.90.

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Customer Reviews

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P
Peter Schmid

OK

R
Rupprecht Milojcic

Formaggio di Mucca MUFFONE 600 gr

A
Alberto Decreti

Formaggio di Mucca MUFFONE 600 gr

I
Ilona Roob

Formaggio di Mucca MUFFONE 600 gr

r
roberto rho

Roberto

allevamento in toscana, salumeria toscana

TUSCANY

A Tradition


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An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

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raised in the wild

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