Caciotta Tuscany – Mixed cheese of cow and sheep milk

Product description

The Caciotta Toscana is a traditional Tuscan cheese made with a blend of pasteurized cow and sheep milk. This small caciotta of about 350 g has a soft white paste and a delicate yet distinctive flavor. The short aging of about 20 days enhances fresh milky notes without weighing down the palate. The outer rind is treated with food preservatives to preserve the cheese, but is not edible.

Produced in the hills of Tuscany, this caciotta is vacuum-packed and manually placed in a cardboard tray to ensure integrity and freshness during transport. It is the ideal cheese for those looking for an artisanal product, ready to be enjoyed at the table or used in culinary preparations.

Characteristics and ingredients

• Raw materials: pasteurized cow and sheep milk, salt, rennet, and lactic ferments.

• External treatment: the rind is treated with food preservatives; inedible rind.

• Aging: about 20 days.

• Average weight: 300 g.

• Type of paste: soft and compact.

• Packaging: vacuum-packed with manual packing in a cardboard tray.

• Origin: Tuscany (the origin of the milk is indicated on the label).

• Allergens: contains milk.

• Non-GMO: according to supplier statements, the product does not contain GMOs.

Average nutritional values (per 100 g)

The data provided are average values and may vary slightly depending on the batch.

Storage and usage advice

Store Mini Caciotta Toscana at a temperature between 2 °C and 4 °C and with humidity below 90%. The minimum shelf life is 120 days. Once opened, wrap the cheese in food paper or cling film and refrigerate.

This cheese is intended for all consumers, except those intolerant or allergic to milk. It is a table cheese to be consumed after removing the rind. Thanks to its balanced taste, it can be served with rustic bread, grilled vegetables, or chestnut honey. In the kitchen, it is excellent melted on bruschetta, polenta, or in the preparation of stuffed pasta. It pairs well with young white wines or light craft beers.

Why choose it

• Tuscan tradition: the mini caciotta encapsulates the cheesemaking wisdom of Tuscany, combining cow and sheep milk for a unique flavor.

• Versatile format: the 300 g size is perfect for tastings, picnics, and aperitifs with friends.

• Delicate taste: the short aging maintains a sweetness that conquers all palates.

• Quality controls: microbiological and chemical-physical parameters are strictly monitored (total coliforms < 10,000 ufc/g; E. coli < 100 ufc/g; absence of Listeria).

Shipping and support

We package each Caciotta Toscana securely and refrigerated to ensure perfect preservation during transport. Deliveries in Italy take place in 24/48 ore, with the possibility of international shipping. Shipping costs may be free for orders above a threshold indicated at checkout. For any information, contact our customer service: we will be happy to advise you on pairings and recipes.

Buy now

Bring the genuineness of Mini Caciotta Toscana to your table. Add the product to your cart and experience savoring a soft and delicate mixed cheese, authentically Tuscan.

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

• Italy: Shipping Fresh meat €10, free in Italy for orders over €150

• Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

• Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.