Tuscan Rigatino by Il Poggetto is Sienese belly bacon from pork breast, salted and heavily peppered, aged 30–45 days. Ideal ingredient for soffritto, pici al rigatino and cannellini beans. 500 g vacuum-packed.
Tuscan Sbriciolona by Il Poggetto is an extremely crumbly wild-fennel salume with shorter ageing (25–30 days) and higher fat content than Finocchiona IGP. Traditionally spread with a spoon on bread. Available 700 g sliced or 2.5 kg whole.
Tuscan Soppressata is a rustic salume that embodies the very soul of Tuscan butchery tradition. Still surprisingly unknown outside the region, it wins over anyone who tastes it for the first time: a cured meat that unites simplicity of ingredients...
Tuscan Porchetta by Il Poggetto is a whole deboned pig filled with rosemary, garlic and wild fennel, rolled and oven-roasted to crispy crackling. Piece ~1.5 kg or whole ~6.5 kg for gastronomy and events.
