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Home / Tuscan Charcuterie & Specialities / Blog salumi

Tuscan Charcuterie & Specialities

Prosciutto di Cinta Senese DOP affettato, suino autoctono toscano con fascia bianca caratteristica
Apr 23, 2026
Prosciutto di Cinta Senese DOP: Tuscany's most prized heritage pig
Capocollo Toscano artigianale affettato, salume di collo e spalla di suino italiano stagionato
Apr 16, 2026
Tuscan Capocollo: the most elegant cut of Tuscan charcuterie
Pecorino Stagionato in Grotta del Caseificio Follonica, Maremma Toscana — forma intera affinata nel tufo
Apr 15, 2026
Cave-Aged Pecorino: the definitive guide

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