SALUMI E FORMAGGI ARTIGIANALI TOSCANI, 2.7 kg - Salumeria Toscana  - capocollo, finocchiona, formaggi,

ASSORTMENT OF CURED MEATS AND ARTISANAL TUSCAN CHEESES, 2.6 kg

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Our assorted packaging of handcrafted products toscani is the ideal gift idea! You will be able to taste a traditional selection to get to know our best typical Tuscan cold cuts and cheeses.

Packaging in food-grade polystyrene boxes and refrigerated shipping guarantee perfect conservation during transport. Everything is finished with the personalized box of Tuscan delicatessen.

The package contains:

● Rigatino Toscano, 500gr

● Pecorino with Walnuts, 550gr

● Pecorino with Truffle, 550g

● Finocchiona Toscana PGI, 1 kg

 

Don't miss this fantastic assortment of Tuscan artisan products! Add it to your shopping cart now, and we will deliver it to you within 48 hours!

 

 

✅ Refrigerated Shipping 24/48 hours

✅Free shipping for orders over € 65

✅Vacuum packed 

✅ 100% high quality Tuscan product 

✅Free Return within 14 days 

✅Guaranteed refund for any defect 

Payment by credit cards, Paypal or bank transfer, Amazon Pay, Crypto currencies

✅ Shipping to Europe and USA UPS 48/72 hours

 

Rigatino Toscano

Our Rigatino Toscano (also called Pancetta Tesa) like other Tuscan cured meats, it is salted with sea salt and garlic then left to mature for two months with plenty of black pepper.

It is a typical artisan product of the Tuscan butchery, and can be consumed throughout the year, as wella stretched pancetta is an explosion of characteristic aromas and scents, made with the meat of the belly of selected Italian pigs.

Features:

the soft and greedy taste of pork blends with the tantalizing flavor of pepper, creating a unique combination that will delight your palate. When cut, the slice is presented in an alternation of layers of deep pink meat and layers of greedy pinkish white fat, a delicious slice that will melt in your mouth.

If very seasoned, the Tuscan rigatino is excellent to be enjoyed thinly sliced on Tuscan bread or on croutons with a slice of pecorino cheese heated in the oven. Otherwise you can indulge yourself in many recipes with rigatino. Rigatino is a cured meat very versatile suitable for appetizers, first courses, main courses and tasty side dishes .

The purists of the Amatriciana will immediately say that the true recipe of the Amatriciana involves the use of the bacon. Ok but with the rigatino  toscano is a whole other story, try it to believe it.


Variant of the original Amatriciana

Better if you use a slightly seasoned rigatino, cut into rather large pieces and fate brown the rigatino well and drain the fat. In another pan, sauté plenty of onion, carrot and parsley.

Add the browned rigatino, let it flavor and add the tomato.

Cook over low heat, the more it cooks the better!

 

And the first recipe with rigatino is served.

Don't be surprised, this is truly a mouth-watering pairing. very easy to prepare e very scenic.

 

A classy recipe with rigatino

Cut the rigatino into thin slices and wrap it around the shrimp tails.

Place the shrimp tails wrapped in the rigatino in a very hot pan over a high flame.

Brown well until the rigatino is crunchy.

Deglaze with some Brandy and the recipe is ready.

This is the first product of the tasting of Tuscan cold cuts and cheeses.

 

Finocchiona Toscana IGP 


Our Finocchiona Tuscany recognized by the IGP mark, it is a typically Tuscan gluten-free sausage that is produced through a careful and strict selection of exclusively national pork.

You can feel the scent of wild fennel immediately and this is one of the reasons why finocchiona is considered one of the best typical Tuscan salami.

Before tasting, as soon as you taste the first slice you have an explosion of flavors in your mouth, delicate and balanced the taste of Tuscan finocchiona has no equal in the world of fine cured meats.

At Rome:

It is characterized by fennel, present in seeds and / or flowers in the dough, and by the soft consistency of the slice which sometimes tends to crumble.

The slice appears with colors ranging from flesh red in the lean parts to white / pinkish white in the fatty parts, well mixed parts and with indefinite borders with possible evidence of fennel seeds and / or flowers.

The smell of Tuscan finocchiona PGI is pleasant and characteristic due to the marked aroma of the fennel and light of the garlic; a fresh and appetizing taste, never sour. 


It can be used in tartare, stuffed pasta, salads, panzanella, pears and even as a cannoli for tagliatelle. The Finocchiona Toscana IGP, inevitable on traditional Tuscan cooking boards, it can be used in many ways, especially in everyday preparations.

 

Starting from this assumption, ten Tuscan chefs ventured into a singular contest organized by Consortium  of Protection of Finocchiona IGP in collaboration with Regional Union of Tuscan Chefs .

"The variety of combinations and dishes that can arise with Finocchiona IGP is remarkable" confirmation Alessandro Iacomonithe President of the Consortium for the protection of Finocchiona Toscana IGP.

This is the second product of the tasting of Tuscan cold cuts and cheeses.

Pecorino with Truffle 

I will never stop repeating it, I recommend first tasting the pecorino with truffle remove it from the vacuum and leave the form out of the fridge for more than 2 hours, so you will fully enjoy all the aromas. A bit like wine should be made to oxygenate, trust me.


Like all the flavored products we offer, pecorino with truffle is also sold in forms of 550 grams vacuum-packed at the time of ordering.

This fine truffle cheese is a champion among cheeses, produced with pasteurized sheep's milk with the addition of truffles.

The white rind is studded with truffles and closes a magically balanced structure with an intense aroma of truffles.
 
Its excellent balance invites you to consume it at the table at any time, alone or always expressed its intense but gentle and elegant flavor on the palate.

Accompany it with red wines, it gives a lot of satisfaction.

Ingrediants

Pasteurized sheep's MILK, Volterra salt, 0.40% truffle (Tuber Aestivum Vitt., Aroma), rennet, enzymes and preservative, surface treated E235.

Inedible rind.

Store from + 2 ° to + 10 ° C.

This is the third product of the tasting of Tuscan cold cuts and cheeses.

Pecorino with Walnuts 

I give you the same advice as for all cheeses, before tasting it, remove it from the vacuum and leave it out of the fridge for more than 2 hours to oxygenate, so you can enjoy it to perfection.

This pecorino with walnuts is a classic, given the perfect combination of the two main ingredients.

The proposed form is that of 550 gr, which is vacuum-sealed before shipping.

If you like to be amazed, this cheese will not disappoint your expectations.

Prepare to be overwhelmed by a variety of delicious notes, its dense and elastic structure offers the strong taste of walnut the natural sweetness of fresh sheep's milk.


Features

Pecorino with walnuts is made using only fresh pasteurized sheep's milk to which rennet, lactic ferments, Volterra salt and obviously walnuts are added in a percentage of not less than 25%.

It is produced for us by the Spadi family's dairy that has been operating in Maremma - in Follonica - since the 1960s.

The thin straw-colored rind protects a compact white or very light yellow paste, studded with walnut kernels.

Thanks to a fairly fast maturation, about twenty days, this cheese is characterized by an elastic and dense structure.

And for a unique and balanced flavor that harmonizes the strong taste of walnut with the sweetness of fresh sheep's milk.

It is excellent both consumed alone, both in the aperitif buffet or in the appetizer platter.

However, it has a varied type of use.

We recommend it cut into fairly thin flakes in salads, or added to the filling of homemade ravioli and dumplings, for a first course that will leave your guests speechless. Or, on a bruschetta of hot bread, for a quick snack with an exciting taste.

This is the fourth product of the tasting of Tuscan cold cuts and cheeses.

I want to tell you right away that the product is placed in special food polystyrene boxes.

And then in our personalized cardboard box for shipping, so as to guarantee the right conservation during delivery.

Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150

 

SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.

 

EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.

 

FULFILLMENT OF THE ORDER
We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

SHIPMENT
Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

DELIVERY
Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

NO WITHDRAWAL
However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

SUPPORT
For any inconvenience related to your shipments, you can contact our assistance service (salumeriatoscanadop@gmail.com), which will help you in solving problems.

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Customer Reviews

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L
Leopold Vogt
Very good

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Piera Doppiu angolo della pizza capoliveri

Meravigliosi come al solito
Velocissimo prodotti super lo stra consoglio

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Giuseppe Vergaro

ASSORTIMENTO DI SALUMI E FORMAGGI ARTIGIANALI TOSCANI, 2.7 kg

M
Michele Carlo Marino
Ottimo acquisto

I prodotti sono arrivati in poco tempo e sono tutti di ottima qualità, superiore a quanto atteso per il prezzo pagato.

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GIUSEPPE RUSSO
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Prodotti eccellenti di alta qualita. Consegna e Imballaggio perfetto. Se posso permettermi una piccola critica risolvibile: non mettete la fattura all'interno del pacco (era un regalo hanno così visto la spesa) un pdf via email molto meglio. Consiglio senza dubbi l'acquisto su questo sito.

allevamento in toscana, salumeria toscana

TUSCANY

A Tradition


It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

Chianina
An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami


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