Salsiccia toscana 500 grammi artigianale - Salumeria Toscana Salsiccia toscana 500 grammi artigianaleContiSalumeria Toscana SalsicciaSalsiccia toscana 500gr - Salumeria Toscana - salsiccia, salsiccia con cinghiale, salsiccia fresca, salsiccia secca

Tuscan sausage 500 grams artisanal

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Fresh Tuscan sausages 

Fresh Tuscan Sausage is as simple as it is good.

Food widely consumed in Tuscany, the sausage of Tuscan delicatessen it is expertly prepared using trimmings of thigh, pork shoulder and fatty trimmings with the addition of salt, pepper, garlic and different spices.

Fennel seeds are also often used which make it particularly aromatic.

The Tuscan Fresh Sausage is a sausage that stands out for the quality of the meat and for the skilful and traditional preparation, which give it a unique flavor and a special taste.

Excellent for grilling, cooking or to create a traditional and tasty meat sauce.

They are produced twice a week to always have fresh and high quality sausages available. 500 gr correspond to 5 sausages.

Tuscan Sausage

Don't miss these fantastic Fresh Tuscan Sausages! 

add them to your shopping cart now, and we'll deliver them to you in 48 hours!

✅ Refrigerated Shipping 24/48 hours

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✅ 100% high quality Tuscan product 

✅Free Return within 14 days 

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Preparation Of Tuscan Sausage

Buy the best now Tuscan sausages online from our shop.

To make our sausages, meats from various parts of the pig are used, including the shoulder and the Ham.

The meat is carefully selected, then mixed with natural flavors such as sage and rosemary, and finally stuffed.

The Tuscan sausage can be eaten fresh or aged (about a month). It is always pierced before cooking, to prevent the skin from tearing.

We do not use dyes and this allows us to keep the taste intact.

Very tasty and delicate at the same time, our sausages are excellent cooked on the grill but ideal for preparing tasty sauces and delicious croutons.

Information on Sausage 

To produce Tuscan sausages we use pork belly and shoulder meat, in a ratio of 1 to 1; add only salt, garlic and pepper to the dough;

we stuff it into natural pork intestines and tie it into 'horns' of about 10 cm;

Fresh sausages are one of the most popular products of our company, and has many admirers. Sausage is a product of extreme versatility;

It is the queen of grills and barbecues, and in the kitchen it is a product that must not be missing in the pantries of every gourmet, the main ingredient for recipes such as:

Sausage and beans, Sausage and turnips, peperonata and Sausage and is often used alone or with minced beef to prepare a tastier variant of meat sauce; to be honest, here in Tuscany you could write a book just on how to use sausage in the kitchen!

Recipes with sausage 

If you really have a few minutes to prepare lunch or dinner, go for this one quick and tasty recipe.

The reginette with Tuscan sausage with stracchino and fennel I'm a delicious and satisfying first course, in white, made creamy by the addition of stracchino when it is almost cooked.

The pasta shape chosen, the reginette (also called mafaldine), typical of Campania, are perfect for collect and enhance the rich seasoningof sausage and stracchino around the fork.

This recipe is prepared in an instant, while cooking the pasta, and goes served and eaten immediatelyotherwise the stracchino risks drying out.

To avoid this inconvenience, set aside an additional glass of cooking water (in addition to that required in the procedure) especially if you have abounded with quantities and there is the possibility of making an encore.

The cooking water will rehydrate the sauce making it creamy again as if it had just been prepared.

To prepare the Tuscan sausage reginette with stracchino and fennel, cook the pasta in boiling salted water for the cooking time indicated on the package.

In the meantime, deprive the sausages of the casing, crumble them with your hands in the salta

paste Moneta Connection Base and brown them with a little oil and garlic.

Also add the fennel seeds and mix.

Deglaze with the white wine.

Drain the pasta al dente and transfer it to the pasta maker together with a ladle of cooking water. Stir.

Then add the stracchino in flakes, a drizzle of raw oil and continue stirring with the heat off.

Serve the reginette with Tuscan sausage with stracchino and fennel, finishing with a sprinkle of pepper and a few more fennel seeds.

Now you are missing only the best Tuscan sausages, of Tuscan delicatessen and I think you will know where to find them.

Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150


SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.


EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.


We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

For any inconvenience related to your shipments, you can contact our assistance service (, which will help you in solving problems.

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Customer Reviews

Based on 38 reviews
Carmelo De Rosa

Salsiccia toscana artigianale

alessandro traina

Ottimo prodotto , e invio perfetto


Da riordinare. ..

Carlo Busti

La salsiccia, visto la freschezza l ho accantonata per un ragù.. Il rigatoni è freschissimo, appena fatto, e questo non è un bene....

Maurizio Claudio Fazzoli

Salsiccia buona e saporita il giusto

allevamento in toscana, salumeria toscana


A Tradition

It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami

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