The Salamino al Tartufo is a majestic sausage infused with a good amount of Tuscan black truffle.
The addition of flakes of Tuscan black truffle to the dough and a slow natural seasoning make this salami a refined snack.
Sliced thinly and at the moment, it releases all its aromatic richness.
Coming from 100% Italian pigs, this Salamino al Tartufo combines the spicy and decisive taste of Tuscan salami the refined flavor of the local black truffle.
It consists of the lean parts of the pig that are chopped or finely ground and combined with the fat obtained from the dorsal region and cut into cubes.
The meat is mixed with seasonings (salt, peppercorns, red wine, garlic, black truffle) and is stuffed into natural casings.
The curing of Salame al Tartufo lasts from 3 to 4 weeks.
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To obtain what will become an exclusive goodness, it is essential to start with the use of top quality ingredients, starting with black truffle of first quality.
The cut of meat which is selected he must be pretty skinny.
In some territories priority is given to the shoulder and belly part.
The grinding of this salami is usually characterized by one medium grain, but it can also be finer.
In the first case, salt, some aromas and the precious black truffle will be added to the obtained mixture which, after being cut into flakes, is finely ground.
Once all the ingredients have been blended - minced meat, herbs, spices, black truffle - all that remains is to use a natural casing to proceed to the classic bagging.
This operation is then followed by the binding: necessary step to hold the dough firmly and further compact it.
Now you just have to taste this Tuscan artisan product, an online truffle salami that you definitely can't miss, take home all the taste of typical Tuscan salami.
In a bowl, crumble the yeast with a little warm water.
Add the flour, a pinch of salt, the extra virgin olive oil and a little at a time the 200 ml of warm water, stirring constantly until a soft batter is obtained.
Let the batter rise for about an hour, covered and in a warm place.
Cut the truffle salami and scamorza cheese into small pieces.
Take back the batter and add the pieces of salami with truffle and scamorza cheese.
In a saucepan, heat plenty of seed oil and take a level spoonful of batter and, with the help of your finger, slide it into the hot oil.
Fry a few pancakes at a time, turning them until they are puffy and golden on both sides.
Proceed until the mixture is used up.
The shipment of your salami with truffle takes place in 24/48 from the moment of approval, buy now from Tuscan delicatessen.
Generally it is shipped wrapped but you can also request the vacuum, there are no problems, just ask for it in the order form.
Salamino al Tartufo 500 grammi Artigianale
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Salamino al Tartufo 500 gr