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Tuscan salami 1 Kg artisan product

Regular price €22.50 EUR Sale price€21.35 EUR Save 5%
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Tuscan salami - a classic of the Tuscan pork-butchery tradition.

It is a sausage made with pure Italian pork with the addition of spices. Salamino Toscano is a delicious explosion of flavors in the mouth.

This type of taste and soft texture are obtained only by using excellent pork, skilful use of seasonings and correct seasoning.

It consists of the lean parts of the pig that are chopped or finely ground and combined with the fat obtained from the dorsal region and cut into cubes.

Lean meats are mixed with seasonings (salt, peppercorns, red wine, garlic) and stuffed into natural casings.

This Tuscan salami is aged from 20 days to 12 months depending on the size of the salami.

The formation of mild mold on the outside is a sign of authenticity. THE

Our Salamino Toscano it is sweet and balanced, with intense aromas that are released with each cut.

Do not miss this fantastic Tuscan salami!

Add it to your shopping cart now, and we will deliver it to you within 48 hours!


✅ Refrigerated Shipping 24/48 hours

✅Vacuum packed 

✅ 100% high quality Tuscan product 

✅Free Return within 14 days 

✅Guaranteed refund for any defect 

Payment by credit card, Paypal or bank transfer, Amazon Pay, 

Features

This Tuscan salami is handcrafted using gluten-free raw materials.

The gluten-free aged salami is produced exclusively with Italian pork and back fat with cubes minced with special spices according to a Tuscan tradition and stuffed into natural and glued casings.

The single slice of salami has a deep red color with sporadic cubes of fat.

It is characterized by a pleasantly aromatic scent and is ideal to be enjoyed with a good glass of red wine. 

This Tuscan Salami comes in a natural wrapper, tied by hand, with the classic bean shape.

The fine-grained slice is decorated with diced fat cubes, the meat is a beautiful deep red with peppercorns dotting the slice.

The scent of Tuscan salami is inviting and when tasted a harmony of seasoned, sweet and savory meats is released where delicate notes of pepper and garlic are recognized for a taste of great character.
 

Let's start by saying that the product is placed in special food polystyrene boxes.

Subsequently in our personalized cardboard box for shipping, so as to guarantee the right conservation during delivery.

The sale is increasing exponentially, because the price of this Tuscan product is very affordable.

Recipe with Tuscan Salami

Soak a tuft of saffron pistils in a cup of hot water for no less than two hours before working it. 

Finely chop the shallot and cook it in a little butter.

As soon as it is golden brown, pour half a glass of white wine over it.

Then add the rice and let it toast, then starting to wash it down with the hot meat broth.

Five minutes from the end of cooking, add the saffron and the cubes of Tuscan salami, taking care to turn the risotto gently.

When the risotto is ready, turn off the heat and stir in the waves with grated aged pecorino, a knob of butter and a little white pepper.

 

History 


The history of this Tuscan salami is truly ancient; we find the first writings on Tuscan salami in the Natural History of Pliny the Elder who praises the cured meats produced in this splendid region.

The artisan salami comes in a natural wrapper, tied by hand, with the classic bean shape.

The fine-grained slice is decorated with diced fat cubes, the meat is a beautiful deep red with peppercorns dotting the slice.

The scent is inviting and when tasted a harmony of seasoned, sweet and savory meats is released where delicate notes of pepper and garlic are recognized for a taste of great character.

The Tuscan salami is particularly popular in central Italy: it is characterized by its savory taste, lean meat, rich in aroma, and by the fat that composes it, which is chopped rather coarsely.

Among the spices, it is characterized by the extensive use of black pepper in grains.

When it is prepared in a small form it takes the name of cacciatorino.

It requires less seasoning, thanks to its thin and elongated shape.

Any formation of slight molds on the outside is an indication of genuineness: just brush them to remove them and then it can be safely consumed.

In artisan products, after a few months the color tends to brown because the substances responsible for fixing, such as nitrites, are missing, but the taste is still pleasant.

The use of Tuscan salami in the kitchen is rather atypical, due to its savory taste, it can be tried together with legumes, where it manages to partially dilute its aromatic charge.

In addition to being consumed naturally, together with bread or focaccia.

The Tuscan salami is also combined in some fruit preparations, as in the case of the appetizer consisting of salami and figs, or with thin slices of orange.

Now that you know everything about our Tuscan salami, all you have to do is taste one of the typical Tuscan salami you find online.

The shipment of our artisan salami takes place in 24/48 from the moment of approval, the salami slice is vacuum-packed to ensure that it is not damaged during transport.

In the payment methods there is also the possibility of payment on delivery.

For any information please contact us. 

Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150

 

SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.

 

EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.

 

FULFILLMENT OF THE ORDER
We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

SHIPMENT
Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

DELIVERY
Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

NO WITHDRAWAL
However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

SUPPORT
For any inconvenience related to your shipments, you can contact our assistance service (salumeriatoscanadop@gmail.com), which will help you in solving problems.

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Customer Reviews

Based on 78 reviews
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F
Fabiola Azzurrini

Ottimo

S
Silvio
Prodotti ottimi

Già ordinato alcune volte capocollo, salame e lardo di colonnata, squisiti, stagionatura corretta, consegna velocissima, riordinerò sicuramente.

C
Carmelo De Rosa
Ottimo

Sono toscano residente a Modena da decenni; qui è difficilissimo trovare del salame toscano e mi sono deciso a ordinarlo online. Quello arrivatomi mi è piaciuto molto, così come ai miei congiunti e amici modenesi che non lo conoscono e restano stupiti dalla bontà di quel tipo di salame, diverso dai loro

E
Etika Porceddu

Salame Toscano 1 Kg prodotto artigianale

I
ING. CHRISTIAN SARACINO

Salame Toscano 1 Kg prodotto artigianale

allevamento in toscana, salumeria toscana

TUSCANY

A Tradition


It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

Chianina
An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami


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