Rigatino Toscano ( Pancetta tesa) 500gr - Salumeria Toscana  - pancetta, pancetta salata, pancetta stesa, rigatino, rigatino arrotolato, rigatino toscano

Rigatino Toscano or Pancetta Tesa 500 grams

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Tuscan rigatino 

In Tuscany, Pancetta Tesa is often called Rigatino due to its striped appearance given by the overlapping of meat and fat.

It is an explosion of characteristic aromas and flavors, made with the meat of the belly of Italian pigs.

The tradition of Rigatino Toscano dates back to the Etruscan civilization.

Its rich and unique flavor enhances many recipes belonging to our unparalleled culinary heritage.

The seasoned Pancetta Tesa is salted with sea salt and garlic, and then left to season for two months with plenty of black pepper.

The choice and dosage of the ingredients and the effectiveness of the machinery used for the production process represent distinctive elements of the quality and genuineness of the product.

Tense Tuscan Bacon

It is a typical artisan product of Tuscan pork butchery, and can be consumed throughout the year.

Don't miss this fantastic Tuscan Rigatino!

Add it to your shopping cart now, and we will deliver it to you within 48 hours!

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Features:

the soft and greedy taste of pork blends with the tantalizing flavor of pepper, creating a unique combination that will delight your palate.

When cut, the slice is presented in an alternation of layers of deep pink meat and layers of greedy pinkish white fat, a delicious slice that will melt in your mouth.

If very seasoned, the Tuscan rigatino is excellent to be enjoyed thinly sliced on Tuscan bread or on croutons with a slice of pecorino cheese heated in the oven.

Otherwise you can indulge yourself in many recipes with rigatino. Rigatino is a cured meat very versatile suitable for appetizers, first courses, main courses and tasty side dishes.

The purists of the Amatriciana will immediately say that the true recipe of the Amatriciana involves the use of bacon.

 Ok but with the rigatino Tuscan is a whole other story, try it to believe it.

This is a variant of the original Amatriciana.

Better if you use a slightly seasoned rigatino, cut into rather large pieces.

Brown the rigatino well and drain the fat. In another pan, sauté plenty of onion, carrot and parsley.

Add the browned rigatino, let it flavor and add the tomato. Cook over low heat, the more it cooks the better!

And the first recipe with rigatino is served.

Don't be surprised.

This is truly a mouth-watering pairing.

Easy to prepare e very scenic.

A classy recipe with rigatino.

Cut the rigatino into thin slices and wrap it around the shrimp tails.

Place the shrimp tails wrapped in the rigatino in a very hot pan over a high flame.

Brown well until the rigatino is crunchy.

Deglaze with some Brandy and the recipe is ready.

Pasta carbonara

Another great classic, pasta alla carbonara.

Carbonara is another recipe that greatly enhances the rigatino.

Brown the Tuscan rigatino and toss with the pasta just drained al dente to make it flavor.

I recommend you add the beaten eggs with Parmesan, salt and pepper over the heat!

A sprinkle of pecorino cheese and that's it.

Pasta alla Gricia

We continue with the classics for our recipes with rigatino.

Gricia is a variant of cacio e pepe pasta.

Also in this case, sauté the pasta with the Tuscan rigatino well browned.

Turn off the heat and add plenty of pecorino cheese, add a little water from the cooking of the pasta and stir well.

The ingredients of a good Gricia pasta are pasta, rigatino, pecorino and pasta cooking water!

Spelled or Legume Soup

Could not miss the soup. The rigatino Tuscan is the secret ingredient for a good soup.

You can use the rigatino in a simple spelled soup to which you can add barley, lentils, chickpeas or beans.

The base is simple, start with a fried celery and leek, to which you will add the vegetables you have at home, for example zucchini or carrots and the Tuscan rigatino cut into thin strips.

Cook well and add the spelled.

Cover with the broth and cook.

You can complete the dish with a slice of crispy rigatino, parsley or chives and a sprinkling of pecorino.

There bacon it can be used fresh on the grill or alternatively for one english breakfast, together with scrambled eggs, to stock up on the energy needed to face the day.

Made into cubes, pancetta can also be used as a sauce for pasta (in preparations such as bacon and egg or theTomato and bacon, where it can replace the pig cheek).


The shipment of the Tuscan rigatino salami takes place in 24/48 from the moment of approval.

In the payment methods there is also the possibility of payment on delivery.

Now you know everything about rigatino you just have to bring one of the best to your home artisanal Tuscan cured meats for direct sale in our online delicatessen.


Customer Reviews

Based on 25 reviews
88%
(22)
12%
(3)
0%
(0)
0%
(0)
0%
(0)
G
G.T.
Rigatino

Soddisfazione assoluta, bontà fatta in casa. Gusto unico. Grazie

M
M.R.
Soddisfatto

È già la seconda volta che faccio un'ordine e sono molto soddisfatto della qualità dei prodotti. Unica pecca, su alcuni prodotti non c'è scritto che cosa siano e uno avendo acquistato più cose non si ricorda che cosa siano.

N
N.K.
Perfect delivery in Denmark

No problems at all got my beautiful pancetta after three days packed in a cooling box

f
f.f.
rigatino toscano

Buonissimo e buono anche il lardo

B
B.P.
Tutto ok

Ottimi prodotti

Customer Reviews

Based on 25 reviews
88%
(22)
12%
(3)
0%
(0)
0%
(0)
0%
(0)
G
G.T.
Rigatino

Soddisfazione assoluta, bontà fatta in casa. Gusto unico. Grazie

M
M.R.
Soddisfatto

È già la seconda volta che faccio un'ordine e sono molto soddisfatto della qualità dei prodotti. Unica pecca, su alcuni prodotti non c'è scritto che cosa siano e uno avendo acquistato più cose non si ricorda che cosa siano.

N
N.K.
Perfect delivery in Denmark

No problems at all got my beautiful pancetta after three days packed in a cooling box

f
f.f.
rigatino toscano

Buonissimo e buono anche il lardo

B
B.P.
Tutto ok

Ottimi prodotti