Rigatino Toscano o Pancetta Tesa 500 grammi - Salumeria Toscana Rigatino Toscano o Pancetta Tesa 500 grammiSalumeria ToscanaSalumeria Toscana Rigatino toscanoRigatino Toscano ( Pancetta tesa) 500gr - Salumeria Toscana - pancetta, pancetta salata, pancetta stesa, rigatino, rigatino arrotolato, rigatino toscano

Rigatino Toscano or Pancetta Tesa 500 grams

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In Tuscany, Pancetta Tesa is often called Rigatino due to its striped appearance given by the overlapping of meat and fat.

It is an explosion of characteristic aromas and flavors, made with the meat of the belly of Italian pigs.

The tradition of Rigatino Toscano dates back to the Etruscan civilization.

Its rich and unique flavor enhances many recipes belonging to our unparalleled culinary heritage.

The cured Pancetta Tesa is salted with sea salt and garlic, and then left to mature for two months with plenty of black pepper.

The choice and dosage of the ingredients and the effectiveness of the machinery used for the production process represent distinctive elements of the quality and genuineness of the product.

It is a typical artisan product of Tuscan pork butchery, and can be consumed throughout the year.

Don't miss this fantastic Tuscan Rigatino!

Add it to your shopping cart now, and we will deliver it to you within 48 hours!

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the soft and greedy taste of pork blends with the tantalizing flavor of pepper, creating a unique combination that will delight your palate.

When cut, the slice is presented in an alternation of layers of deep pink meat and layers of greedy pinkish white fat, a delicious slice that will melt in your mouth.

If very seasoned, the Tuscan rigatino is excellent to be enjoyed thinly sliced on Tuscan bread or on croutons with a slice of pecorino cheese heated in the oven.

Otherwise you can indulge yourself in many recipes with rigatino. Rigatino is a cured meat very versatile suitable for appetizers, first courses, main courses and tasty side dishes.

The purists of the Amatriciana will immediately say that the true recipe of the Amatriciana involves the use of bacon.

 Ok but with the rigatino Tuscan is a whole other story, try it to believe it.

This is a variant of the original Amatriciana.

Better if you use a slightly seasoned rigatino, cut into rather large pieces.

Brown the rigatino well and drain the fat. In another pan, sauté plenty of onion, carrot and parsley.

Add the browned rigatino, let it flavor and add the tomato. Cook over low heat, the more it cooks the better!

And the first recipe with rigatino is served.

Don't be surprised.

This is truly a mouth-watering pairing.

Easy to prepare e very scenic.

A classy recipe with rigatino.

Cut the rigatino into thin slices and wrap it around the shrimp tails.

Place the shrimp tails wrapped in the rigatino in a very hot pan over a high flame.

Brown well until the rigatino is crunchy.

Deglaze with some Brandy and the recipe is ready.

Pasta carbonara

Another great classic, pasta alla carbonara.

Carbonara is another recipe that exalts the rigatino.

Brown the Tuscan rigatino and toss with the pasta just drained al dente to make it flavor.

I recommend you add the beaten eggs with parmesan, salt and pepper over the heat!

A sprinkle of pecorino cheese and that's it.

Pasta alla Gricia

We continue with the classics for our recipes with rigatino.

Gricia is a variant of cacio e pepe pasta.

Also in this case, sauté the pasta with the rigatino toscano well browned.

Turn off the heat and add plenty of pecorino cheese, add a little water from the pasta cooking and stir well.

The ingredients of a good Gricia pasta are pasta, rigatino, pecorino and pasta cooking water!

Spelled or Legume Soup

Could not miss the soup. The rigatino Tuscan is the secret ingredient for a good soup.

You can use the rigatino in a simple spelled soup to which you can add barley, lentils, chickpeas or beans.

The base is simple, start with a fried celery and leek, to which you will add the vegetables you have at home, for example zucchini or carrots and the Tuscan rigatino cut into thin strips.

Cook well and add the spelled.

Cover with the broth and cook.

You can complete the dish with a slice of crispy rigatino, parsley or chives and a sprinkling of pecorino.

The bacon it can be used fresh on the grill or alternatively for one English breakfast, together with scrambled eggs, to stock up on the energy needed to face the day.

Made into cubes, pancetta can also be used as a sauce for pasta (in preparations such as bacon and egg ol'Amatriciana, where it can replace the jowls).

The shipment of the Tuscan rigatino salami takes place in 24/48 from the moment of approval.

In the payment methods there is also the possibility of payment on delivery.

Now you know everything about rigatino you just have to bring one of the best to your home artisanal Tuscan cured meats for direct sale in our online delicatessen.

Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150


SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.


EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.


We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

For any inconvenience related to your shipments, you can contact our assistance service (salumeriatoscanadop@gmail.com), which will help you in solving problems.

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Customer Reviews

Based on 35 reviews
Marinella Mauro

Prodotti ottimi al giusto prezzo.
Diventerò cliente abituale. Grazie

Roberto Stolfa

Ottima. La ricomprerò.

Adelaide Murru

Spedizione rapida e prodotto ottimo

silvano cossetta


Ernesto Rabbolini
Molto buona

Molto buona!! la comprerò ancora.

allevamento in toscana, salumeria toscana


A Tradition

It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami

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