Prosciutto di Cinta Senese DOP stagionato 24 mesi Kg 7 - Salumeria Toscana  - cinta senese, crudo di cinta, prosciutti con osso, Prosciutto, prosciutto cinta senese, prosciutto crudo di cinta senese
Prosciutto di Cinta Senese DOP stagionato 24 mesi Kg 7 - Salumeria Toscana  - cinta senese, crudo di cinta, prosciutti con osso, Prosciutto, prosciutto cinta senese, prosciutto crudo di cinta senese

Cinta Senese PDO ham aged 24 months Kg 8

Regular price €415.00 EUR Sale price€399.00 EUR Save 4%
/
Tax included. Shipping calculated at checkout.

  • Refrigerated shipments throughout Europe
  • Low stock - 4 items left
  • Inventory on the way

Cinta Senese Dop ham 

Prosciutto Crudo di Cinta Senese PDO is produced in the province of Siena from the meat of the same name Sienese breed reared in the semi-wild state.

The skilful processing and salting respects not only the strict indications of the disciplinary but also the millennial Tuscan tradition.

After being “massaged” with a mixture of pepper, vinegar and garlic and covered with salt, the ham is seasoned with black pepper for 24 months.

Once sliced, Prosciutto Crudo di Cinta Senese PDO shows a firm and brown-red flesh, with evident marbling.

The savory and decisive flavor reveals sweet notes of hazelnut and chestnut.

It surprises especially with a slightly aromatic finish that brings with it an elegant fragrant vein.

Cinta Senese ham online

Prosciutto Cinta Senese PDO is sold whole with trotters.

Do not miss this fantastic Cinta Senese PDO Ham FREE SHIPPING!

Add it to your shopping cart now, and we will deliver it to you within 48 hours!

✅ Refrigerated Shipping 24/48 hours

✅ Protected Designation of Origin

✅ 100% high quality Tuscan product

✅Free Return within 14 days

✅Guaranteed refund for any defect

Payment by credit card, Paypal or bank transfer, Amazon Pay, 

✅ Shipping to Europe and USA with UPS

Seasoning


The curing of the Cinta Senese PDO ham is carried out in appropriate specially equipped rooms.

To allow adequate air exchange at a controlled temperature for a period of time ranging from 18 to 24 months based on the size of the product.

Processing techniques


The fresh thigh from "Cinta Senese DOP", skilfully trimmed, is massaged by expert hands and covered with the right amount of salt per piece combined with natural flavors according to an ancient Sienese recipe.

The hams, placed on wooden boards, are left to rest to reach the right degree of salting and, after subsequent manipulations.

The thighs are hung in special cells that allow a gradual and progressive drying of the product.


The muscle part not covered by skin is covered with lard, a mixture consisting mainly of pork fat;

around the 6th month the ham is transferred to the factory's seasoning cells.

Where the particular environmental characteristics contribute to the appearance of the characteristic scent and flavor of the “cinta senese DOP” ham.


The Cinta Senese PDO ham is the prosciutto par excellence of Tuscany, a source of pride is a tradition of high Tuscan delicatessen.

You can recognize the scent of this raw ham from a distance, and when I cut it with a knife, I feel the flavors and aromas even before tasting the first slice.

With that pink and fragrant fat that goes well with the flavor of the meat making me intoxicated by the genuine taste of this Tuscan specialty.

The shipment of the Cinta Senese ham takes place in 24/48 from the moment of approval.

In the payment methods there is also the possibility of payment on delivery.

If there are any special requests or specific needs for delivery you can write at the time of order.

In the appropriate NOTES window for delivery, so we can make an even more effective service.

Salumeria Toscana specializes in the online sale of Cinta Senese DOP ham.

The packaging and packaging of the hams sold online are designed to deliver the raw ham optimally.

The online sale of Cinta Senese PDO raw ham is protected by the law of distance selling, therefore it is possible to withdraw and return it within 14 days.

Now you just have to trust yourself and try our Cinta Senese PDO raw ham aged 24 months, try it now.

For any other information on Cinta Senese PDO raw ham please contact us at 3398794945 or write to our email salumeriatoscanadop@gmail.com

 The Cinta Senese is one native pig breed; has been bred in Italy since ancient times.

In the past in the Tuscan territories it was a particularly precious animal, so much so that it is depicted in numerous works of art of the past, the most famous of which is the fresco by Ambrogio Lorenzetti in the Palazzo Pubblico in Siena.

The painting dates back to the thirteenth century, and already at that time the artist testifies to the consideration that was attributed to this breed.

Also used in the search for truffles for its exceptional flair.

Its Cinta Senese PDO meats are tasty and firm, since these pigs are raised exclusively in the wild. 

The peculiarity of the marbling means that both preserved and fresh arrive on the table always tender and pleasant to the taste.

They have always been considered the best among those of the Italian breeds.

For a long time, the breeding of Cinta Senese DOP pigs has been decreasing, given the low profitability, in favor of mixed breeds and only a few years ago they have returned to vogue.

Today the best Tuscan butchers show it off in their shops.

With the Cinta Senese meat excellent hams, delicious sausages and very tasty cold cuts are produced.

The use in the kitchen is wide, even the most valuable parts such as the loin are the protagonists of fantastic recipes

Recipe with Cinta Senese DOP   

Ingredients for four Cinta Senese Roast:

600 g. loin

1/3 liter of extra virgin olive oil

1 glass of red wine

1 clove of garlic

2 juniper berries

salt and pepper

Preparation Roast of Cinta Senese

In a pan, heat the oil, brown the loin, sprinkle with the wine and add the garlic and juniper berries.

Cook the roast over low heat, in a covered pan, for at least forty minutes, after five minutes remove the clove of garlic and add salt and pepper.

When cooked, remove the meat from the pan, if the cooking sauce is not enough, add more oil and wine and let it dry a little, so as to obtain a rather thick sauce.

Serve accompanying the dish with potatoes and carrots stewed in a pan and herbs. 

 Data sheet

Cinta Senese raw ham -SITA100-

Origin: Italy Region: - Tuscany- Producer: IT 09 35 CE IT 1655 L CE 

General description of the product

The origins of this breed are very ancient and there are pictorial testimonies that demonstrate the breeding of pigs similar to the current Cinta Senese since the Middle Ages.

The most characteristic feature of this pig is the presence of a white belt, which gives the breed its name, on a coat that is slate-black in color.

At risk of extinction in the immediate postwar period because it is less "heavy" than other pigs and due to the objective difficulties of breeding in a semi-wild state, it is now sent for recovery thanks to the passionate work of some breeders.

The ham is recognized by the long and fine leg, the meat is firm and brown-red in color, the fat is ivory white or slightly pink.

After a skilful processing and salting, it is aged for a period ranging from 15 to 20 months.

The savory and decisive flavor surprises even the most refined palates for all its fragrance and elegance that give this ham a strong personality

Ingredients 

Leg of pork from the Cinta Senese breed, salt, spices, flavorings.

 

 Production features:

Cut of meat: pork leg from Cinta Senese pigs.

After trimming the cut of meat, the salting phase is prepared by manually spreading salt on the surface of the thigh

It is sent to maturation in the cell at controlled temperature and humidity until commercial maturation.

Organoleptic characteristics:

At the time of sale, the Cinta Senese ham does not show any surface mold.

When cut, color of the meat is observed, distributed in the central part, not very intense red which depends on the curing time;

the part of fat, distributed on the superficial part, remains white.

Sale: single thigh

Storage mode and temperature: cool and dry place, after cutting, store in the fridge at + 2 ° C to + 6 ° C Shelf-life 12 months from delivery 


Buy now the Cinta Senese raw ham pdo, remember that Salumeria Toscana specializes in the Online sale of Cinta Senese raw ham pdo 


 

 

Fresh Tuscan meat can be shipped only and exclusively by refrigerated vehicles at a controlled temperature 2+ / 4+.

 Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Costs vary by amount often:

15 € for orders under 50 €

€ 11.90 for orders between € 50 and € 120

Free for orders over 120 €

Costs EXPRESS SHIPPING GLS SDA UPS

COUNTRY RATE FREE
ITALY 7.90€ FOR ORDERS OVER € 67 1-2 WORKING DAYS
AUSTRIA FROM € 13 to € 25  FOR ORDERS OVER € 250 2-3 WORKING DAYS
GERMANY FROM € 13 to € 25  FOR ORDERS OVER € 250 2-3 WORKING DAYS
BELGIUM FROM € 13 to € 25  FOR ORDERS OVER € 250 2-3 WORKING DAYS
HOLLAND FROM € 13 to € 25  FOR ORDERS OVER € 250 2-3 WORKING DAYS
LUXEMBOURG FROM € 13 to € 25  FOR ORDERS OVER € 250 2-3 WORKING DAYS
SLOVENIA FROM € 13 to € 25  FOR ORDERS OVER € 250 2-3 WORKING DAYS
FRANCE FROM € 14 TO € 39 FOR ORDERS OVER € 250 2-3 WORKING DAYS
ENGLAND FROM € 14 TO € 39 FOR ORDERS OVER € 250 2-3 WORKING DAYS
SPAIN FROM € 14 TO € 39 FOR ORDERS OVER € 250 2-3 WORKING DAYS
DENMARK FROM € 14 TO € 39 FOR ORDERS OVER € 250 2-3 WORKING DAYS
POLAND FROM € 14 TO € 39 FOR ORDERS OVER € 250 2-3 WORKING DAYS
MONK FROM € 14 TO € 39 FOR ORDERS OVER € 250 2-3 WORKING DAYS
ROMANIA FROM € 19 TO € 49 UNAVAILABLE 2-3 WORKING DAYS
FINLAND FROM € 19 TO € 49 UNAVAILABLE 2-3 WORKING DAYS
SWEDEN FROM € 19 TO € 49 UNAVAILABLE 2-3 WORKING DAYS
PORTUGAL FROM € 19 TO € 49 UNAVAILABLE 2-3 WORKING DAYS
MALTA FROM € 19 TO € 49 UNAVAILABLE 2-4 WORKING DAYS
GREECE FROM € 19 TO € 49 UNAVAILABLE 2-4 WORKING DAYS
CANARY FROM € 49 TO € 69 UNAVAILABLE 2-4 WORKING DAYS
BALEARIC FROM € 49 TO € 69 UNAVAILABLE 2-4 WORKING DAYS
SWITZERLAND FROM € 49 TO € 69 UNAVAILABLE 2-3 WORKING DAYS
CHINA FROM € 59 TO € 99 UNAVAILABLE 2-4 WORKING DAYS
JAPAN FROM € 59 TO € 99 UNAVAILABLE 2-4 WORKING DAYS
BRAZIL FROM € 59 TO € 99 UNAVAILABLE 2-4 WORKING DAYS
USA FROM 69 € TO 169 € UNAVAILABLE 2-4 WORKING DAYS

 

We usually ship to ITALY and Europe, you can find all the rates in the shipping table.

FULFILLMENT OF THE ORDER
We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

SHIPMENT
Once payment has been received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

DELIVERY
Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdrawal. Remember to indicate exactly both the house number and the postal code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

NO WITHDRAWAL
However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for non-collection of the shipment.

ASSISTANCE
For any inconvenience related to your shipments, you can contact our assistance service (salumeriatoscanadop@gmail.com), which will help you in solving problems.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Customer Reviews

Based on 8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mauro Gentilini
Eccellente

Il prosciutto è estremamente buono, è un prodotto di alta qualità!

s
sean ferrer

Prosciutto di Cinta Senese DOP stagionato 24 mesi Kg 8

D
Dino Spinucci
Prodotto eccezionale.

Prosciutto eccezionale, dal sapore eccelso, anche per il grasso color rosa che si scioglie in bocca. Valutazione cinque stelle!

A
Alessandro Olivari
Prodotto eccellente

Lo consiglio , prodotto di qualità eccellente, vi stupirà

B
Baronti Paolo
Una goduria

Questo è un prosciutto di una bontà divina, tagliato a mano è perfetto, i 24 mesi si sentono in bocca perfetto.

allevamento in toscana, salumeria toscana

TUSCANY

A Tradition


It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

Chianina
An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami


Recently viewed