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Cinta Senese raw ham: a Tuscan masterpiece

Regular price €455.00 EUR Sale price€435.00 EUR Save 4%
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  • Refrigerated shipments throughout Europe
  • In stock, ready to ship
  • Inventory on the way

Welcome to the refinement of the Tuscan charcuterie tradition with our 8kg Cinta Senese raw ham. This gastronomic masterpiece is the result of a careful selection of Cinta Senese pigs and artisanal seasoning which gives each slice an inimitable delicacy and flavour.

Distinguishing features:

  • Excellent Quality: Made exclusively with fine meat from Cinta Senese pigs, our raw ham offers a rich and enveloping flavour.
  • Harmonious Seasoning: The long maturation gives the ham a soft texture and an aromatic bouquet that delights the senses.
  • Tuscan Charcuterie Tradition: An authentic expression of Tuscan culinary culture, raw ham is a symbol of gastronomic excellence and passion.

How to Enjoy It Best:

  • Artisan slicing: Use a sharp knife to obtain thin slices that enhance the texture and unique flavor of the ham.
  • Refined Accompaniments: Serve it with fresh Tuscan bread and a glass of red wine from the region for a complete tasting experience.
  • Special Moments: Ideal for enriching aperitifs, starters or as the protagonist of gourmet dishes.

Product Information: Cinta Senese raw ham 

  • Origin: Cinta Senese
  • Weight: 8kg approximately
  • Seasoning: [Enter the maturing period]
  • Characteristics: Raw ham obtained from selected Cinta Senese pigs, carefully seasoned.

Why Choose Our Cinta Senese Raw Ham:

  1. Superior Quality: Made with Cinta Senese pork, guaranteeing a rich and unique flavour.
  2. Artisan seasoning: The curing process gives the ham a soft texture and an enveloping aroma.
  3. Tuscan tradition: An authentic expression of Tuscan gastronomic culture, appreciated for its fine meat and unmistakable taste.

Instructions for Use:

  1. Slicing: Use a sharp knife to get thin, tasty slices.
  2. Tasting: Perfect to enjoy alone, accompanied by fresh bread and a good glass of Tuscan wine.
  3. Storage: Store in a cool, dry place to preserve its goodness.

With our 8 Kg Cinta Senese raw ham, you bring the authenticity and delicacy of the Tuscan charcuterie tradition to the table. Buy online at Salumeria Toscana for an unparalleled gastronomic experience.

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

  • Italy: Shipping Fresh meat €10, free in Italy for orders over €150

  • Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

  • Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.

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Customer Reviews

Based on 9 reviews
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L
Luca Falzoni
acquisto prosciutto

buonissimo

M
Mauro Gentilini
Eccellente

Il prosciutto è estremamente buono, è un prodotto di alta qualità!

s
sean ferrer

Prosciutto di Cinta Senese DOP stagionato 24 mesi Kg 8

D
Dino Spinucci
Prodotto eccezionale.

Prosciutto eccezionale, dal sapore eccelso, anche per il grasso color rosa che si scioglie in bocca. Valutazione cinque stelle!

A
Alessandro Olivari
Prodotto eccellente

Lo consiglio , prodotto di qualità eccellente, vi stupirà

allevamento in toscana, salumeria toscana

TUSCANY

A Tradition


It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

Chianina
An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami


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