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Boneless cured leg of pork 6,5Kg

Regular price €97.90 EUR Sale price€89.90 EUR Save 8%
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The Cured pork leg is a classic of the Italian tradition with an unmistakable taste.

Handcrafted and available in 6.5 kg whole thighs, boneless, and sent to your home with FREE SHIPPING.

It has the classic shape of raw ham and is covered on the outside with a layer of pepper.

The taste of Cured pork leg it is noble, engaging and decisive.

It expresses all the flavors of the territory, the result of a typical processing of the Tuscan pork-butchery tradition.

It is obtained by working the salted and seasoned hind legs of the pig.

The artisanal salting of Boned Ham requires repeated and vigorous massages to allow the salt to penetrate deeply.

After being left to rest in special cold rooms, it is spiced and aged in well-ventilated rooms for a period ranging from 9 to 12 months.

Don't miss out on this fantastic Boneless Raw Ham! Add it to your cart now and we will deliver it to you within 48 hours!

✅ Refrigerated shipping 24/48 hours

✅ Free shipping on orders over € 65

✅Vacuum packed

✅ Free returns within 14 days

✅ Guaranteed refund for any defect

Payment by credit card, Paypal or bank transfer, Amazon Pay, 

✅ Shipping to Europe and USA UPS 48/72 hours

 

Why is it special?

Our selection of boneless raw ham is certainly one of the tastiest raw hams in the world of charcuterie.

Its flavor is also unique thanks to the type of aging and processing it undergoes.

For this reason, however, the term ham is improper, because even if the anatomical cut is the same, the bone is removed fresh and seasoned without the bone, which is why it takes the name of "sgambato".

The raw ham boneless is undoubtedly one of the most sought-after Tuscan cured meats.

It is produced with pork legs, subjected to salting and long aging.
After a short aging the legs are washed, trimmed with the removal of part of the rind and subcutaneous fat, and subjected to salting by manual massaging.

The operation is repeated every 4-5 days for 20-25 days, in the meantime the legs are kept in cold storage.
Thereafter, the deboned raw ham remains at 1-4 degrees for a month.

During this time they lose most of their moisture.

They are then washed, left to dry for a few days, and finally placed in well-ventilated rooms where they are cured for 10-14 months.

In a first phase the humidity is low, to complete the drying of the product, in a second phase it is increased to complete the seasoning. In this last phase, white molds develop, necessary for the development of the typical aroma.

The boneless raw ham  it contains a lot of proteins (up to 28%) and the fat is localized on the outside and can be removed.

Lean raw ham contains only 3-4% fat, is digestible and satiating.

The only contraindication is given by the high sodium content: 100 g of ham contain 70% of the maximum recommended daily quantity.

History

At one time all the various phases were artisanal, marked by the seasons:

the pig was slaughtered between November and December, for a month the temperature in the cellar was equivalent to that of a cold room, then they were placed in more sheltered environments, at higher but well-ventilated temperatures, finally, in the summer, in cool environments and closed, with higher humidity.

It is natural that considerable experience was needed to produce ham in this way.

Sometimes, in fact, it happened to find faulty hams or with odors not proper and characteristic of the seasoned product that frustrated the work of a year ...

and above all it forced you to throw away all that good things.

In the fifteenth century, at the time of Doctors, the production of the Tuscan ham is definitively regulated through provisions that concerned the entire production process which were then transferred to the current one production specification, almost unchanged from the past.

A matter of climate and more

What has always made Tuscan cured meats special is above all the climate of the area.

The harsh winters they help slow down the deterioration of cured products without having to use excessive amounts of salt: Tuscan ham thus acquires a well-defined flavor, never being overly salty.

It therefore follows a delicate taste, but wisely enriched by those unmistakable aromas of Tuscany, typical of its vegetation, rich in mastic, myrtles, junipers, secret ingredients of the producers' recipes.

The shipment of your boneless raw ham takes place in 24/48 from the moment of approval.

In the payment methods there is also the possibility of cash on delivery.

Salumeria Toscana specializes in the online sale of typical Tuscan cured meats.

Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150

 

SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.

 

EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.

 

FULFILLMENT OF THE ORDER
We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

SHIPMENT
Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

DELIVERY
Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

NO WITHDRAWAL
However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

SUPPORT
For any inconvenience related to your shipments, you can contact our assistance service (salumeriatoscanadop@gmail.com), which will help you in solving problems.

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Customer Reviews

Based on 37 reviews
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S
Sergio Innocenti

Coscia di maiale stagionata senza osso 6,5Kg

R
Roberto de Paoli
Ottimo

Prosciutto di ottima qualità

R
Romolo Sartorello

Coscia di maiale stagionata senza osso 6,5Kg

L
LEONARDO RICCHI

tutto ok

G
Gian Paolo Masera
Buonissimo

Tutto molto buono con sapori eccezionali. Consegna puntuale

allevamento in toscana, salumeria toscana

TUSCANY

A Tradition


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An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

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raised in the wild

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