Coscia di maiale stagionata senza osso 6,5Kg - Salumeria Toscana  - cinta senese, crudo toscano, pepatello, Prosciutto, Prosciutto crudo, Prosciutto disossato, prosciutto toscano, prosciutto toscano online, sgambato
Coscia di maiale stagionata senza osso 6,5Kg - Salumeria Toscana  - cinta senese, crudo toscano, pepatello, Prosciutto, Prosciutto crudo, Prosciutto disossato, prosciutto toscano, prosciutto toscano online, sgambato

Boneless cured leg of pork 6,5Kg

Regular price €83.90 EUR Sale price €75.51 EUR Save 10%
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Whole cured leg of pork

There Cured pork leg is a classic of the Italian tradition with an unmistakable taste.

Handcrafted and available in 6.5 kg whole thighs, boneless, with FREE SHIPPING.

It has the classic shape of raw ham and is externally covered with a layer of pepper.

The taste of Cured pork leg it is noble, engaging and decisive.

It expresses all the flavors of the territory, the result of a typical processing of the Tuscan pork tradition.

It is obtained by working the salted and seasoned hind legs of the pig.

Prized raw hams

The artisanal salting of Boned Ham requires repeated and vigorous massages to allow the salt to penetrate deeply.

After being left to rest in special cold rooms, it is spiced and aged in well-ventilated rooms for a period ranging from 9 to 12 months.

Don't miss this fantastic Boneless Raw Ham! Add it to your cart now and we will deliver it to you within 48 hours!

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Why is it special?

Our selection of boneless raw ham is certainly one of the tastiest raw hams in the world of charcuterie.

Its flavor is also unique thanks to the type of aging and processing it undergoes.

For this reason, however, the term ham is improper, because even if the anatomical cut is the same, the bone is removed fresh and seasoned without the bone, for which it takes the name of "sgambato".

The raw ham boneless is undoubtedly one of the most sought-after Tuscan cured meats.

It is produced with pork legs, subjected to salting and long aging.
After a short aging, the legs are washed, trimmed with the removal of part of the rind and subcutaneous fat, and subjected to salting by manual massaging.

The operation is repeated every 4-5 days for 20-25 days, in the meantime the legs are kept in cold storage.
Thereafter, the deboned raw ham remains at 1-4 degrees for a month.

During this time they lose most of their moisture.


They are then washed, left to dry for a few days, and finally placed in well ventilated rooms where they are cured for 10-14 months.


In a first phase the humidity is low, to complete the drying of the product, in a second phase it is increased to complete the seasoning. In this last phase, white molds develop, necessary for the development of the typical aroma.

The boneless raw ham  it contains a lot of proteins (up to 28%) and the fat is localized on the outside and can be removed.

Lean raw ham contains only 3-4% fat, is digestible and satiating.

The only contraindication is given by the high sodium content: 100 g of ham contain 70% of the maximum recommended daily quantity.

HISTORY


At one time all the various phases were artisanal, marked by the seasons:

the pig was slaughtered between November and December, for a month the temperature in the cellar was equivalent to that of a cold room, then they were placed in more sheltered environments, at higher but well-ventilated temperatures, finally, in the summer, in cool environments and closed, with higher humidity.

It is natural that considerable experience was needed to produce ham in this way.

Sometimes, in fact, it happened to find faulty hams or with odors not proper and characteristic of the seasoned product that frustrated the work of a year ...

and above all it forced to throw away all that good of God.

In the fifteenth century, at the time of Doctors, the production of the Tuscan ham is definitively regulated through provisions that concerned the entire production process which were then transferred to the current one production specification, almost unchanged from the past.

A matter of climate

What has always made i Tuscan cold cuts it is mainly the climate of the area.

The harsh winters they help slow down the deterioration of cured products without having to use excessive amounts of salt: Tuscan ham thus acquires a well-defined flavor, never being overly salty.

It therefore follows a delicate taste, but wisely enriched by those unmistakable aromas of Tuscany, typical of its vegetation, rich in mastic, myrtles, junipers, secret ingredients of the producers' recipes.

The shipment of your boned raw ham takes place in 24/48 from the moment of approval.

 In the payment methods there is also the possibility of cash on delivery. Salumeria Toscana specializes in the online sale of typical Tuscan cured meats.

Raw ham boneless aged 12 months for sale Tuscan salami

 


 

 

Customer Reviews

Based on 31 reviews
90%
(28)
10%
(3)
0%
(0)
0%
(0)
0%
(0)
m
massimo catenelli

Prodotto eccezionale, sono davvero soddisfatto. Alla prossima per il prossimo acquisto!!!

R
Roberto Tagliaferro
Wiva i prodotti ottimi toscani

Complimenti per la.confezione del prosciutto e del medesimo di un gusto sopraffino, quando sarà finito procederò per fare il bis saluti e complimenti a tutto lo staff

A
Agostino Guidetti

Ottimo prodotto

G
Giuseppe Caprara
Ottima coscia

Prodotto buonissimo arrivato in tempi brevi in una confezione perfetta con sorpresa di coppa regalo, farò sicuramente altri acquisti grazie

A
Antonello Deidda

Coscia di maiale stagionata senza osso 6,5Kg

Customer Reviews

Based on 31 reviews
90%
(28)
10%
(3)
0%
(0)
0%
(0)
0%
(0)
m
massimo catenelli

Prodotto eccezionale, sono davvero soddisfatto. Alla prossima per il prossimo acquisto!!!

R
Roberto Tagliaferro
Wiva i prodotti ottimi toscani

Complimenti per la.confezione del prosciutto e del medesimo di un gusto sopraffino, quando sarà finito procederò per fare il bis saluti e complimenti a tutto lo staff

A
Agostino Guidetti

Ottimo prodotto

G
Giuseppe Caprara
Ottima coscia

Prodotto buonissimo arrivato in tempi brevi in una confezione perfetta con sorpresa di coppa regalo, farò sicuramente altri acquisti grazie

A
Antonello Deidda

Coscia di maiale stagionata senza osso 6,5Kg