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Artisan Tuscan Porchetta Cooked with Wood

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 Tuscan Porchetta

The Porchetta Toscana Artigianale is a classic with an ancient tradition.


Not for nothing did the ancient Romans say that the pig was made for the banquet table.


A recipe from the cookbook from two thousand years ago, attributed to the gourmet Apicius:

speaks of a whole tender pig, bones deprived, seasoned with wild herbs and slowly roasted over a wood fire.

Today the traditional flavor is preserved but only the pork shoulder is used, with the addition of steam to seal the seasonings.


The Porchetta Toscana Artigianale is traditionally produced by a young pig:

seasoned with aromatic herbs, steamed, lightly smoked, roasted in a wood oven, without preserves.

Porchetta Online

The cooking duration varies from 9 to 12 hours, and it is this slow cooking that keeps the crust crisp and the inside soft and tasty.

This Tuscan Artisan specialty is made with the best Italian pork and does not contain artificial preservatives.

Do not miss this fantastic Tuscan Artisan Product! Add it to your cart now and we will deliver it to you within 48 hours!

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Production

The carcasses are boned manually and the excess meat is also removed, which is then used for cured meats and other cuts.

Subsequently we proceed to the salting with sea salt; the rest and manual massage phases follow to eliminate any salt that has not been absorbed by the meat.

We then proceed to the spicing with garlic, rosemary and black pepper, in powder or coarsely ground.

Before cooking, the Tuscan porchetta is tied with a string in order to maintain its original compactness.

Then fixed to a food or stainless steel pipe so that the heat also spreads inside.

Cooking lasts from 5 to 12 hours, at a temperature between 160 and 280 ° C.

After being taken out of the oven, it is placed in the cooling rooms at a temperature between 10 and 30 ° C (for 5-15 hours).

So as to eliminate excess fat and liquids and give the right consistency to the crust, the typical color to the meat and a longer shelf life to the product.

Shipped in chilled polystyrene food boxes, the Tuscan porchetta will arrive at your home ready to be eaten.

You can buy it together with the best Tuscan cheeses proposed by us.


 

Appearance 

 

Porchetta Toscana is cylindrical in shape, characterized by a crunchy brown crust, with a softer consistency in the lower part, that is the area of the girth.

The meat is white-pink interspersed with the brown of the spices.

To the taste our porchetta is very tasty thanks to the presence of rosemary, garlic and black pepper. L

Porchetta Toscana Whole has a final weight of 27-45 kg, while the Tronchetto weighs 7-13 kg.

We offer it in 1.5 kg slices, but on request we can cut it at will.

 

History and Consumption

 

Baked porchetta boasts a millenary tradition, presumably dating back to pre-Romanesque times and to the population of the Latins.

In fact, not only is Ariccia attributed the custom of offering pork as a sacrifice to the gods, but it is also believed that, thanks to the presence of the Roman nobility -

who used to move to Ariccia for the summer season or to organize hunting trips -

it has been possible to develop that craftsmanship in preparing the porchetta that continues to be handed down in the Ariccine families from father to son.

The first "Sagra della Porchetta di Ariccia" was organized in 1950.

Since then, every year in Ariccia this evocative and characteristic event takes place where the product is offered on festively decorated stalls by vendors dressed in traditional clothes. 

Evidence of this is the Extract from the Register of acts of the Municipal Council:

of 14 September 1962, relating to the contribution for the feast of the Patron Saint Apollonia and the Sagra della Porchetta, found in the archives of the Municipality of Ariccia.

Gastronomy

To best enjoy the Tuscan home-made Porchetta from Tuscan delicatessen it is recommended to consume it fresh, just purchased.

Otherwise it is important to place it in the refrigerator at a temperature between 2 and 6 ° C.

In the Tuscan tradition it is usually served as an aperitif in cubes or as a main course, cut into slices and served cold.

It is also suitable to be consumed between meals, for example as a filling for a tasty sandwich

Customer Reviews

Based on 50 reviews
94%
(47)
4%
(2)
0%
(0)
2%
(1)
0%
(0)
J
J.
Porchetta molto buona

Sapore fantastico, cotenna croccante, lievemente asciutta in alcuni punti.
Comunque ottima!

g
g.p.
Ottima porchetta !!!!!!

Porchetta squisita ma sarebbe possibile averla già tagliata a fette ? Per noi è stato un problema tagliarla ma gustarla no perché era buona anzi buonissima !!!!!! Grazie e COMPLIMENTI !!!!

e
e.b.
Ottima

Buonissima

M
M.H.
Porchetta cotta a legna.

Buonissima, mangiata per Pasqua, gradita a tutti. Davvero saporita.

F
F.O.
Ottimo prodotto.

Spedizione veloce, prodotto ottimo. Lo riacquisterò sicuramente.

Customer Reviews

Based on 50 reviews
94%
(47)
4%
(2)
0%
(0)
2%
(1)
0%
(0)
J
J.
Porchetta molto buona

Sapore fantastico, cotenna croccante, lievemente asciutta in alcuni punti.
Comunque ottima!

g
g.p.
Ottima porchetta !!!!!!

Porchetta squisita ma sarebbe possibile averla già tagliata a fette ? Per noi è stato un problema tagliarla ma gustarla no perché era buona anzi buonissima !!!!!! Grazie e COMPLIMENTI !!!!

e
e.b.
Ottima

Buonissima

M
M.H.
Porchetta cotta a legna.

Buonissima, mangiata per Pasqua, gradita a tutti. Davvero saporita.

F
F.O.
Ottimo prodotto.

Spedizione veloce, prodotto ottimo. Lo riacquisterò sicuramente.