Porchetta Toscana Artigianale Cotta a Legna - Salumeria Toscana Porchetta Toscana Artigianale Cotta a LegnaSpadiSalumeria Toscana PorchettaPorchetta Toscana Artigianale - Salumeria Toscana - maiale arrosto, pancetta salata, Porchetta, Porchetta arrosto, salame artigianale, salami toscani, salumi

Artisan Tuscan Porchetta Cooked with Wood

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The Tuscan Porchetta Artisan it is a classic with an ancient tradition.

Not for nothing did the ancient Romans say that the pig was made for the banquet table.

A recipe from the cookbook from two thousand years ago, attributed to the gourmet Apicius: it speaks of a whole tender pig, bones deprived, seasoned with wild herbs and slowly roasted over a wood fire.

Today the traditional flavor is preserved but only the pork shoulder is used, with the addition of steam to seal the seasonings.

The Porchetta Toscana Artigianale is traditionally produced by a young pig: seasoned with aromatic herbs, steamed, lightly smoked, roasted in a wood oven, without preserving.

The cooking duration varies from 9 to 12 hours, and it is this slow cooking that keeps the crust crisp and the inside soft and tasty.

This Tuscan Artisan specialty is made with the best Italian pork and does not contain artificial preservatives.

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The carcasses are boned manually and the excess meat is also removed, which is then used for cured meats and other cuts.

Subsequently we proceed to salting with sea salt; the rest and manual massage phases follow to eliminate any salt that has not been absorbed by the meat.

We then proceed to the spicing with garlic, rosemary and black pepper, in powder or coarsely ground.

Before cooking, the Tuscan porchetta is tied with a string in order to maintain its original compactness.

Then fixed to a food or stainless steel pipe so that the heat also spreads inside.

Cooking lasts from 5 to 12 hours, at a temperature between 160 and 280 ° C.

After being taken out of the oven, it is placed in the cooling rooms at a temperature between 10 and 30 ° C (for 5-15 hours).

So as to eliminate excess fat and liquids and give the right consistency to the crust, the typical color to the meat and a longer shelf life to the product.

Shipped in chilled polystyrene food boxes, the Tuscan porchetta will arrive at your home ready to be eaten.

You can buy it together with the best Tuscan cheeses proposed by us. 


Porchetta Toscana is cylindrical in shape, characterized by a crunchy brown crust, with a softer consistency in the lower part, that is the area of the girth.

The meat is white-pink interspersed with the brown of the spices.

To the taste our porchetta is very tasty thanks to the presence of rosemary, garlic and black pepper. LPorchetta Toscana Whole has a final weight of 27-45 kg, while the Tronchetto weighs 7-13 kg.

We offer it in 1.5 kg slices, but on request we can cut it at will.

History and Consumption

Baked porchetta boasts a millenary tradition, presumably dating back to pre-Romanesque times and to the population of the Latins.

In fact, not only is it attributed to Ariccia the custom of offering pork as a sacrifice to the gods, but it is also believed that, thanks to the presence of the Roman nobility - who used to move to Ariccia for the summer season or to organize hunting - it has been possible to develop that craftsmanship in preparing porchetta that continues to be handed down in the Ariccine families from father to son. 

The first "Sagra della Porchetta di Ariccia" was organized in 1950.

Since then every year in Ariccia this suggestive and characteristic event takes place where the product is offered on festively decorated stalls by vendors dressed in traditional clothes. 

Evidence of this is the Extract from the Register of acts of the Municipal Council of 14 September 1962, relating to the contribution for the feast of the Patron Saint Apollonia and the Sagra della Porchetta, found in the archives of the Municipality of Ariccia.


To best enjoy the Tuscan home-made Porchetta from Tuscan delicatessen it is recommended to consume it fresh, as soon as purchased.

Otherwise it is important to place it in the refrigerator at a temperature between 2 and 6 ° C.

In the Tuscan tradition it is usually served as an aperitif in cubes or as a main course, cut into slices and served cold.

It is also suitable to be consumed between meals, for example as a filling for a tasty sandwich.

Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150


SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.


EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.


We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

For any inconvenience related to your shipments, you can contact our assistance service (salumeriatoscanadop@gmail.com), which will help you in solving problems.

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Customer Reviews

Based on 78 reviews
luca clerici

Porchetta Toscana Artigianale Cotta a Legna

Bernaschina Cinzia
Prodotti Toscani

Tutto ottimo prodotti d'eccellenza super soddisfatta

porchetta toscana

Acquisto migliore di prodotto gia' cotto, porchetta da URLO !
ottimo prodotto da provare ASSOLUTAMENTE

Mauro Michetti
Primo acquisto

Ottimi prodotti, arrivati in breve tempo come promesso. Farò sicuramente altri ordini.

Ingrid Felappi


allevamento in toscana, salumeria toscana


A Tradition

It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami

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