Pecorino fresco 1,1Kg forma intera - Salumeria Toscana  - formaggi, formaggio di capra, pecorino, pecorino fresco, pecorino stagionato
Pecorino fresco 1,1Kg forma intera - Salumeria Toscana  - formaggi, formaggio di capra, pecorino, pecorino fresco, pecorino stagionato

Fresh Pecorino 1,2Kg whole form Artisan

Regular price €23.90 EUR Sale price€21.90 EUR Save 8%
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  • Refrigerated shipments throughout Europe
  • In stock, ready to ship
  • Inventory on the way

Fresh pecorino

Pecorino Fresco is a young cheese, aged for about 35 days.

Although Pecorino is best known for its graininess due to aging, this particular Fresh Pecorino is actually just the opposite:

Young and velvety, it has an intense flavor but borders on sweet.

This fresh cheese is produced in Tuscany, according to an ancient tradition where artisans of the past created typical cheeses, renowned all over the world.

Professionalism, respect for raw materials and the Tuscan dairy tradition, give life to a pecorino of absolute quality.

Pecorino Online

It is an excellent table pecorino cheese that in its simplicity manages to amaze. Perfect in combination with Tuscan cold cuts and white wine.

Don't miss out on this fantastic Cacio Fresco!

Add it to your cart now and we will deliver it to you within 48 hours!

✅ Refrigerated shipping 24/48 hours

✅Vacuum packed

✅ 100% high quality Tuscan product

✅ Free returns within 14 days

✅ Guaranteed refund for any defect

Payment by credit card, Paypal or bank transfer, Amazon Pay, 

✅ Shipping to Europe and USA with UPS

Pecorino characteristics

With its characteristic "sburrantezza", that is soft, soft, which tends to cremate even if it is simply kept at room temperature.

The traditional processing of this fresh pecorino helps to strongly characterize the texture and texture of the cheese.

But even if it is a fresh cheese, it is essential to treat the rind with washing with lukewarm water and repeated turning on the wooden board, already in the first days of life.

The rind of this fresh pecorino is not treated with any preservative, therefore it can, indeed must be eaten, as it represents the best part of the cheese.

It is carefully washed even before shipping, but since it is not treated, it can happen that even after a few days the mold can resurface externally, never mind, the mold can be easily removed by washing the crust with warm water.

In summary, the processing of fresh pecorino can be described as follows: collection of fresh sheep's milk with possible refrigeration at +4 ° C, arrival at the dairy and start of the Pasteurization process (65 ° C x 20 ').

Subsequently cooling of the milk up to the coagulation temperature of about 36 ° C and addition of the liquid animal rennet, the coagulation takes place in 6-32 'and the firming in 11-32'.

Once matured, the curd is broken to the size of a grain of corn and discharged into the molds.


The pecorino is dry salted, therefore the salt is placed by hand over the various forms that are turned 4 times already only on the first day of processing.
 

 

Information 

First of all, know that fresh pecorino is placed in special food polystyrene boxes and then in our personalized cardboard box for shipping, so as to guarantee its proper conservation during delivery.

This fresh Tuscan cheese it is great to eat fresh, but it also lends itself to many uses in the kitchen as an ingredient


Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150

 

SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.

 

EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.

 

FULFILLMENT OF THE ORDER
We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

SHIPMENT
Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

DELIVERY
Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

NO WITHDRAWAL
However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

SUPPORT
For any inconvenience related to your shipments, you can contact our assistance service (salumeriatoscanadop@gmail.com), which will help you in solving problems.

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Customer Reviews

Based on 25 reviews
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M
Monica
Super pecorino

Buonissimo, dal sapore intenso ma non troppo forte, pastoso al punto giusto …

R
Roberto Bocca

Ottimo!!!

A
Andi F.
Excellent fresh pecorino

Happy to recommend, well balanced cheese not too salty.

G
GABRIELE
Ha un grosso difetto….. finisce subito!!!!

Arrivato.. tagliato…. mangiato…. no non mangiato pappato...

a
attila Andrassy
great service, fantastic cheese

great delivery, fantastic cheese. I’ll be back

allevamento in toscana, salumeria toscana

TUSCANY

A Tradition


It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

Chianina
An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami


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