Pecorino fresco 1,1Kg forma intera - Salumeria Toscana  - formaggi, formaggio di capra, pecorino, pecorino fresco, pecorino stagionato
Pecorino fresco 1,1Kg forma intera - Salumeria Toscana  - formaggi, formaggio di capra, pecorino, pecorino fresco, pecorino stagionato

Fresh Pecorino 1,1Kg whole form Artisan

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Fresh pecorino

Pecorino Fresco is a young cheese, aged for about 35 days.

Although Pecorino is best known for its graininess due to aging, this particular Fresh Pecorino is actually just the opposite:

Young and velvety, it has an intense flavor but borders on sweet.

This fresh cheese is produced in Tuscany, according to an ancient tradition where artisans of the past created typical cheeses, renowned all over the world.

Professionalism, respect for raw materials and the Tuscan dairy tradition, give life to a pecorino of absolute quality.

Pecorino Online

It is an excellent table pecorino cheese that in its simplicity manages to amaze. Perfect in combination with Tuscan cold cuts and white wine.

Don't miss out on this fantastic Cacio Fresco!

Add it to your cart now and we will deliver it to you within 48 hours!

✅ Refrigerated shipping 24/48 hours

✅Vacuum packed

✅ 100% high quality Tuscan product

✅ Free returns within 14 days

✅ Guaranteed refund for any defect

Payment by credit card, Paypal or bank transfer, Amazon Pay, 

✅ Shipping to Europe and USA with UPS

Pecorino characteristics

With its characteristic "sburrantezza", that is soft, soft, which tends to cremate even if it is simply kept at room temperature.

The traditional processing of this fresh pecorino helps to strongly characterize the texture and texture of the cheese.

But even if it is a fresh cheese, it is essential to treat the rind with washing with lukewarm water and repeated turning on the wooden board, already in the first days of life.

The rind of this fresh pecorino is not treated with any preservative, therefore it can, indeed must be eaten, as it represents the best part of the cheese.

It is carefully washed even before shipping, but since it is not treated, it can happen that even after a few days the mold can resurface externally, never mind, the mold can be easily removed by washing the crust with warm water.

In summary, the processing of fresh pecorino can be described as follows: collection of fresh sheep's milk with possible refrigeration at +4 ° C, arrival at the dairy and start of the Pasteurization process (65 ° C x 20 ').

Subsequently cooling of the milk up to the coagulation temperature of about 36 ° C and addition of the liquid animal rennet, the coagulation takes place in 6-32 'and the firming in 11-32'.

Once matured, the curd is broken to the size of a grain of corn and discharged into the molds.


The pecorino is dry salted, therefore the salt is placed by hand over the various forms that are turned 4 times already only on the first day of processing.
 

 

Information 

First of all, know that fresh pecorino is placed in special food polystyrene boxes and then in our personalized cardboard box for shipping, so as to guarantee its proper conservation during delivery.

This fresh Tuscan cheese it is great to eat fresh, but it also lends itself to many uses in the kitchen as an ingredient


Customer Reviews

Based on 20 reviews
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A
A.P.
ottimi prodotti

è arrivato tutto velocemente ed i prodotti sono eccellenti
grazie

A
A.P.
Come da aspettative.

Prodotto ottimo gusto strepitoso. Consigliatissimo.

D
D.L.

Pecorino Fresco 1,1Kg forma intera Artigianale

G
G.M.A.
dario bellini

ottimo

M
M.F.

Pecorino Fresco 1,1 forma intera Salumeria Toscana: come ogni prodotto toscano , sono eccellenti, il pecorino ottimo.

Customer Reviews

Based on 20 reviews
100%
(20)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.P.
ottimi prodotti

è arrivato tutto velocemente ed i prodotti sono eccellenti
grazie

A
A.P.
Come da aspettative.

Prodotto ottimo gusto strepitoso. Consigliatissimo.

D
D.L.

Pecorino Fresco 1,1Kg forma intera Artigianale

G
G.M.A.
dario bellini

ottimo

M
M.F.

Pecorino Fresco 1,1 forma intera Salumeria Toscana: come ogni prodotto toscano , sono eccellenti, il pecorino ottimo.